2 Ingredient Pizza Chips

Highlighted under: Quick & Easy

Deliciously crispy and cheesy, these 2 Ingredient Pizza Chips are a quick and easy snack perfect for any pizza lover.

Hayley Morton

Created by

Hayley Morton

Last updated on 2025-12-23T03:18:31.594Z

These 2 Ingredient Pizza Chips are a perfect blend of convenience and flavor. With just two simple ingredients, you can whip up a delightful snack that satisfies your pizza cravings without the fuss of making a whole pizza.

Why You'll Love These Pizza Chips

  • Crispy texture that is addictively crunchy
  • Packed with cheesy and savory pizza flavors
  • Quick to prepare and bake for instant gratification

Perfect for Snacking

These 2 Ingredient Pizza Chips are the ultimate snack for any pizza enthusiast. With their irresistible crunch and cheesy goodness, they make for a perfect treat during movie nights, game days, or any casual gathering. The beauty of this recipe lies in its simplicity; you can whip up a batch in no time, ensuring you always have a quick and satisfying snack on hand.

They are not only tasty but also versatile. You can enjoy them as a standalone snack or use them as a fun alternative to traditional chips for your dips. Pair them with your favorite sauces, or even a rich marinara, to elevate your snacking experience to new heights. They are sure to be a hit with both kids and adults alike!

Customization Options

One of the best aspects of these pizza chips is their adaptability. While the base recipe is delicious as is, you have the freedom to customize them to suit your taste preferences. Consider adding Italian seasoning, garlic powder, or crushed red pepper flakes to the cheese mixture for an extra burst of flavor. These small tweaks can transform the chips into a gourmet snack experience.

You can also experiment with different types of cheese! While mozzarella is classic, feel free to mix in some cheddar or Parmesan for a unique twist. This not only enhances the flavor but also adds a delightful complexity to the chips, making them even more irresistible.

Storage and Reheating Tips

After making your pizza chips, you might find yourself with leftovers. To keep them fresh, store the chips in an airtight container at room temperature. They can last up to three days, but be warned—they might not last that long if you have pizza lovers in the house! For optimal crunch, avoid refrigerating them, as moisture can make them soggy.

If you do have leftover chips and want to enjoy them again, simply reheat them in an oven or air fryer for a few minutes. This will help restore their crispy texture, making them just as enjoyable as when they were freshly made. Remember, these chips are best served warm, paired with your favorite dipping sauce for an unbeatable snack experience!

Ingredients

Ingredients

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce

These ingredients come together to create a delightful snack that everyone will love!

Instructions

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Cheese

In a bowl, mix the shredded mozzarella cheese with your favorite seasonings if desired.

Shape the Chips

Spoon small mounds of the cheese mixture onto the prepared baking sheet, flattening them slightly to form chip shapes.

Bake

Bake in the preheated oven for about 10-15 minutes or until the edges are golden brown and crispy.

Serve

Let the chips cool for a few minutes, then serve with pizza sauce for dipping.

Enjoy your homemade pizza chips as a snack or party appetizer!

Serving Suggestions

These pizza chips are an excellent accompaniment to your favorite dips. Serve them alongside classic marinara sauce for a delightful experience, or get creative and try them with ranch dressing or a creamy garlic dip. The combination of flavors will keep your taste buds excited and satisfied.

For a more substantial snack, consider creating a pizza chip nacho platter. Layer the chips with toppings like sliced olives, diced peppers, or jalapeños, and drizzle with extra pizza sauce or cheese sauce. This transforms your simple pizza chips into a fun and interactive snack that's perfect for sharing with friends and family.

Healthier Snacking

If you're looking for a healthier alternative to traditional chips, these pizza chips hit the mark. With just two primary ingredients, you can enjoy a guilt-free snack that’s high in protein and low in carbohydrates. This makes them a great option for those following a low-carb or keto diet, allowing you to indulge without derailing your dietary goals.

Moreover, by customizing your pizza chips with various spices and herbs, you can boost their nutritional value. Adding seasonings like oregano or basil not only enhances the flavor but also introduces beneficial antioxidants and nutrients, making your snack both delicious and healthy.

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Questions About Recipes

→ Can I use different types of cheese?

Yes, you can experiment with other types of cheese, but mozzarella provides the best melt and texture.

→ How do I store leftover pizza chips?

Store any leftovers in an airtight container at room temperature for up to 2 days.

→ Can I make these pizza chips in advance?

While best fresh, you can prepare the cheese mounds and freeze them before baking for a quick snack later.

→ What can I dip these chips in?

These chips pair perfectly with pizza sauce, marinara, or even ranch dressing for a twist!

2 Ingredient Pizza Chips

Deliciously crispy and cheesy, these 2 Ingredient Pizza Chips are a quick and easy snack perfect for any pizza lover.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Hayley Morton

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 cup shredded mozzarella cheese
  2. 1/2 cup pizza sauce

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 02

In a bowl, mix the shredded mozzarella cheese with your favorite seasonings if desired.

Step 03

Spoon small mounds of the cheese mixture onto the prepared baking sheet, flattening them slightly to form chip shapes.

Step 04

Bake in the preheated oven for about 10-15 minutes or until the edges are golden brown and crispy.

Step 05

Let the chips cool for a few minutes, then serve with pizza sauce for dipping.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 50mg
  • Sodium: 270mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 12g