Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup whole milk; 1 tablespoon baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt

Highlighted under: Oven-Fresh Wonders

I absolutely love baking this classic vanilla butter cake. It reminds me of family gatherings and celebrations, filling the air with a delightful aroma that is simply irresistible. The cake comes out perfectly moist and buttery, making it a versatile base for any frosting or fruit topping you might desire. Each bite is a reminder of the simple joys in life, whether enjoyed at a birthday party or a cozy afternoon tea. I know you'll cherish this recipe as much as I do.

Created by

Hayley Morton

Last updated on 2026-01-26T03:57:35.232Z

When I first baked this vanilla butter cake, I was amazed at how effortless it was to create something so delicious. I used high-quality vanilla extract, which really elevated the flavor. A tip I picked up is to let the butter soften at room temperature; it really makes a difference in achieving that airy texture.

This cake has become a staple in my home. I love experimenting with different toppings like fruit compotes or whipped cream. The versatility of this cake allows it to shine in any dessert scenario, from a coffee break to a festive dinner party.

        Why You'll Love This Recipe
        Rich buttery flavor with a hint of sweet vanilla
Perfectly moist and fluffy texture that melts in your mouth
Versatile cake that can be dressed up for any occasion

      

The Importance of Quality Ingredients

To create the best vanilla butter cake, the quality of your ingredients matters significantly. Using unsalted butter allows you to have full control over the saltiness of the final product. Choose a good-quality vanilla extract, as this is the primary flavor component of your cake. Pure vanilla extract offers a depth of flavor that artificial vanilla simply cannot match. Furthermore, make sure your eggs are at room temperature, which helps them mix more well with other ingredients, resulting in a uniform batter.

Granulated sugar is the sweetener of choice in this recipe, helping to achieve the cake's light and fluffy textures. When creaming the butter and sugar, aim for a pale, fluffy consistency that should take about 3-5 minutes with an electric mixer. This process incorporates air into the batter, leading to a more tender cake. Avoid over-mixing once you add the flour, as this can lead to a denser texture due to the development of gluten.

Tips for Perfect Baking

Baking times can vary based on your oven, so it's crucial to keep an eye on your cake in the last few minutes of baking. Start checking for doneness at the 30-minute mark. Gently press the center; it should spring back when done, and a toothpick inserted should come out clean. If the top is browning too quickly, you can loosely cover the cake with aluminum foil to prevent it from burning while the inside cooks through.

Allowing the cake to cool in the pan for about 10 minutes before transferring it is essential. This initial cooling period helps the cake firm up slightly and reduces the risk of it breaking apart. When transferring to a wire rack for complete cooling, handle carefully. Let it sit untouched for at least 30-40 minutes. This patience is key for achieving that ideal moist texture, perfect for when you add frosting later.

Ingredients

Gather these ingredients before you start baking!

Vanilla Butter Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your delicious cake.

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.

Bake the Cake

Pour the batter into the prepared baking pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before frosting or serving.

Once cooled, you can decorate your cake as desired!

Pro Tips

For a more intense vanilla flavor, consider using vanilla bean paste instead of extract. Also, let your cake cool thoroughly before frosting to prevent the icing from melting.

Serving Suggestions

This vanilla butter cake serves well on its own, showcasing its buttery flavor, but it can also be an excellent base for various frostings. A light buttercream or a cream cheese frosting pairs beautifully, while fresh fruits like strawberries or a berry compote offer a refreshing contrast. If you’re feeling indulgent, try drizzling a chocolate ganache for an extra layer of flavor and richness.

For those looking to add some flair, consider serving the cake with a scoop of vanilla ice cream or a dollop of whipped cream. It not only enhances the eating experience but also adds a creamy element that complements the cake's density. Additionally, you might want to sprinkle some powdered sugar on the finished cake for a touch of elegance and sweetness.

Storage and Make-Ahead Tips

If you're planning to make the cake ahead of time, it can be stored tightly wrapped at room temperature for up to three days. If you require a longer storage solution, consider freezing the unfrosted cake. Wrap it in plastic wrap and then aluminum foil, storing it for up to three months. To enjoy, simply thaw it overnight in the refrigerator before frosting and serving. This is a great way to ensure you have a delicious dessert on hand for impromptu gatherings.

When storing the frosted cake, it's best to keep it in the refrigerator. If you're using a cream-based frosting, this will enhance its preservation and prevent it from becoming too soft. Make sure to cover the cake lightly with plastic wrap or a cake dome to avoid it picking up any odors from the fridge. It should last up to a week this way, ensuring that you can savor each slice without losing flavor or texture.

Questions About Recipes

→ Can I use a different type of flour?

While all-purpose flour gives the best results, you can try cake flour for a lighter texture.

→ How long can I store the cake?

The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week.

→ Can I freeze this cake?

Yes! You can freeze the cake without frosting for up to 3 months. Just make sure it's wrapped tightly.

→ What toppings go well with this cake?

This cake pairs wonderfully with whipped cream, fresh fruits, or a simple buttercream frosting.