Crispy Honey Garlic Salmon Bites

Name: Crispy Honey Garlic Salmon Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 lb salmon fillet, skin removed; Salt and pepper, to taste; 2 tablespoons olive oil; 1/4 cup honey; 2 tablespoons soy sauce; 3 cloves garlic, minced; 1 teaspoon sesame oil; 1 tablespoon cornstarch (optional, for thickening); 1 tablespoon water (optional, for thickening)

Highlighted under: Quick & Easy

Transform your dinner routine with these delectable Crispy Honey Garlic Salmon Bites! In just 25 minutes, you’ll enjoy perfectly seasoned, bite-sized salmon pieces that are pan-seared to golden perfection and coated in a luscious honey garlic sauce. This quick and easy recipe is perfect for busy weeknights and is sure to impress your family or guests. Serve them as an appetizer or over rice for a satisfying main dish.

Created by

Hayley Morton

Last updated on 2025-12-13T15:40:52.874Z

Why Choose Salmon?

Salmon is not only delicious but also packed with nutrients that promote overall health. Rich in omega-3 fatty acids, it supports heart health and contributes to brain function. Eating salmon regularly can help reduce inflammation and lower the risks of chronic diseases. Incorporating this fish into your diet is a smart choice for both taste and wellness.

Additionally, salmon is a fantastic source of high-quality protein, which is essential for muscle repair and growth. Whether you're an athlete or simply want to maintain a healthy lifestyle, including salmon in your meals can keep you satisfied and energized. Through various cooking methods, its rich flavor can be enjoyed in countless delightful dishes.

Perfect for Any Occasion

Crispy Honey Garlic Salmon Bites are versatile and suitable for any occasion. Whether hosting a casual get-together or a formal dinner, these tasty bites can elevate your menu effortlessly. Serve them as a charming appetizer, or turn them into a delightful main course over a bed of rice or quinoa. Their easy preparation allows you to spend less time in the kitchen and more time with your loved ones.

Moreover, these salmon bites make a fantastic option for meal prep. Prepare a larger batch at the beginning of the week, and enjoy quick, delicious meals throughout your busy week. The honey garlic sauce enhances the flavor, ensuring each bite is succulent and satisfying, making leftovers something to look forward to!

Cooking Tips for Success

To achieve the best results, make sure you select fresh salmon fillets. Look for bright, moist flesh without any off-putting odors. When cutting the salmon into bite-sized pieces, aim for uniform sizes to ensure even cooking. This way, all your salmon bites achieve that perfect golden-brown crust.

Do not hesitate to adjust the honey garlic sauce to your liking. If you prefer a spicier kick, consider adding a dash of red pepper flakes or sriracha. For a tangier flavor, a splash of lime juice can brighten up the sauce. Personalizing the sauce enhances your experience and makes the dish even more suitable for your taste preferences.

Ingredients

For the Salmon Bites

1 lb salmon fillet, skin removed
Salt and pepper, to taste
2 tablespoons olive oil

For the Honey Garlic Sauce

1/4 cup honey
2 tablespoons soy sauce
3 cloves garlic, minced
1 teaspoon sesame oil
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon water (optional, for thickening)

Instructions

Prepare the Salmon

Cut the salmon fillet into bite-sized pieces and season them with salt and pepper.

Cook the Salmon Bites

In a large skillet, heat the olive oil over medium-high heat. Add the salmon bites and pan-sear them for about 3-4 minutes on each side, or until golden brown and cooked through.

Make the Honey Garlic Sauce

In a small bowl, whisk together the honey, soy sauce, minced garlic, and sesame oil. If you want a thicker sauce, mix the cornstarch and water until smooth, then stir it into the mixture.

Combine and Serve

Pour the honey garlic sauce over the cooked salmon bites in the skillet and toss to coat them well. Serve hot, either as an appetizer or over rice.

Serving Suggestions

You can serve crispy honey garlic salmon bites in various ways. For a complete meal, consider pairing them with simple sides like steamed vegetables or a fresh salad. The contrasting textures and flavors will complement the salmon perfectly. If you're looking for a cozy dish, serve the bites over warm jasmine or basmati rice, allowing the sauce to soak into the grains.

For a casual gathering, place the salmon bites on a platter with toothpicks for easy enjoyment. This presentation encourages guests to nibble as they socialize, making it perfect for parties or game nights. The sweet and savory flavors are universally appealing, making them a hit with kids and adults alike.

Storing Leftovers

If you have leftovers, store them promptly in an airtight container in the refrigerator. They can be enjoyed within 2-3 days without losing flavor or texture. To reheat, consider gently warming them in a skillet over low heat to preserve their crispness. Avoid using the microwave, as it can make the salmon rubbery.

You can also freeze the salmon bites if you wish to keep them longer. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating for best results. This way, you won't have to sacrifice quality when planning for future meals.