Lemon Crinkle Cookies - Herbs & Flour
Highlighted under: Baking & Desserts
Enjoy the zesty flavor of these Lemon Crinkle Cookies, perfectly soft and chewy with a delightful powdered sugar coating.
Lemon Crinkle Cookies are a delightful treat that combines the bright flavor of lemons with a soft, chewy texture. These cookies are perfect for any occasion, bringing a burst of citrus flavor to your dessert table.
Why You Will Love These Cookies
- Bright, refreshing lemon flavor that awakens the senses
- Soft and chewy texture with a delightful powdered sugar exterior
- Perfectly sweet, making them a great treat for any occasion
The Brightness of Lemon
Lemon Crinkle Cookies are a celebration of citrus flavor, bringing a burst of brightness to your dessert table. The zesty lemon not only provides a refreshing taste but also elevates the overall experience of biting into one of these delightful cookies. Each cookie is infused with lemon zest and juice, offering a perfect balance of sweetness and tartness that is sure to awaken your senses.
The vibrant yellow hue of these cookies is visually appealing, making them an inviting treat for gatherings, parties, or even a simple afternoon snack. The combination of the bright lemon flavor and the snowy powdered sugar coating creates a stunning contrast that will impress your family and friends.
Texture That Delights
One of the standout features of Lemon Crinkle Cookies is their soft and chewy texture. The cookies are baked to perfection, resulting in a tender bite that melts in your mouth. This delightful texture is achieved by chilling the dough before baking, which allows the cookies to maintain their shape while still being wonderfully soft.
The powdered sugar coating adds a pleasant crunch that complements the chewy interior. As you bite into the cookie, you’ll experience a delightful contrast between the soft cookie and the powdery exterior, making each bite a truly enjoyable experience.
Versatile Treat for All Occasions
These Lemon Crinkle Cookies are not just a treat; they're perfect for any occasion. Whether you're hosting a summer barbecue, celebrating a birthday, or simply wanting to indulge in something sweet, these cookies fit the bill. Their bright flavor and appealing appearance make them a fantastic addition to dessert platters.
They are also an excellent choice for gift-giving. Pack them in a decorative box or tin, and you have a thoughtful homemade gift that is sure to be appreciated. The versatility of these cookies means you can enjoy them year-round, making them a staple in your baking repertoire.
Ingredients
Gather the following ingredients to make these delicious Lemon Crinkle Cookies:
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar for rolling
Once you have all your ingredients ready, you can start making these delicious cookies!
Instructions
Follow these simple steps to create your Lemon Crinkle Cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Egg and Flavorings
Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chill the Dough
Cover the dough and refrigerate for about 30 minutes to help it firm up.
Shape Cookies
Using a tablespoon, scoop the dough and roll it into balls. Roll each ball in powdered sugar to coat.
Bake
Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Lemon Crinkle Cookies!
Baking Tips for Success
To achieve the best results with your Lemon Crinkle Cookies, be sure to measure your ingredients accurately. Using the correct amounts of flour, sugar, and butter is crucial for achieving the right texture and flavor. A kitchen scale can help ensure precision, especially with flour, which can be compacted in measuring cups.
Chilling the dough is another important step that should not be skipped. This process not only helps the cookies hold their shape while baking but also enhances the flavors. If you're short on time, even a 20-minute chill can make a difference.
Storage and Freshness
To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, but you may find they vanish much sooner! If you need to keep them longer, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container once solid.
When you’re ready to enjoy a cookie from the freezer, simply remove it and let it thaw at room temperature for a few minutes. This method maintains their delightful texture and flavor, allowing you to savor the taste of fresh-baked cookies any time.
Variations to Try
While the classic Lemon Crinkle Cookies are a delight on their own, you can also experiment with different flavors. Try adding a touch of lavender or rosemary to the dough for a unique twist that complements the lemon beautifully. Alternatively, incorporating white chocolate chips can add an extra layer of sweetness that pairs wonderfully with the citrus.
For a fun seasonal twist, consider adding a splash of orange juice and zest in place of some of the lemon. This variation creates a delightful citrus medley that is perfect for holiday gatherings or any time you want to change things up while still enjoying that crinkly goodness.
Questions About Recipes
→ Can I use lemon extract instead of lemon juice?
Yes, you can use lemon extract, but reduce the amount to about 1 teaspoon as it is more concentrated.
→ How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.
→ What can I substitute for butter?
You can use a vegan butter substitute or coconut oil if you prefer a dairy-free option.
Lemon Crinkle Cookies - Herbs & Flour
Enjoy the zesty flavor of these Lemon Crinkle Cookies, perfectly soft and chewy with a delightful powdered sugar coating.
Created by: Hayley Morton
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar for rolling
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Cover the dough and refrigerate for about 30 minutes to help it firm up.
Using a tablespoon, scoop the dough and roll it into balls. Roll each ball in powdered sugar to coat.
Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g