Protein Balls with Oats and Honey

Highlighted under: Healthy & Light

These protein balls with oats and honey are a perfect snack for a quick energy boost. Packed with nutrients and super easy to make, they are great for on-the-go or post-workout recovery.

Hayley Morton

Created by

Hayley Morton

Last updated on 2025-12-24T18:39:31.987Z

Protein balls are a fantastic way to fuel your day with wholesome ingredients. Oats provide the perfect base, while honey adds a touch of natural sweetness. These bites are not just delicious, but they also help replenish energy after workouts.

Why You'll Love This Recipe

  • Nutritious energy boost for busy days
  • Customizable with your favorite add-ins
  • No baking required, quick and easy to prepare

The Nutritional Benefits of Protein Balls

Protein balls are a fantastic way to fuel your body and satisfy your hunger. They combine the wholesome goodness of oats with the protein-packed power of nut butter and protein powder. Oats not only provide complex carbohydrates for sustained energy but also offer dietary fiber that supports digestive health. This combination ensures that you stay full longer without the crash that often accompanies sugary snacks.

In addition to being a great source of energy, these protein balls are versatile enough to accommodate a variety of dietary preferences. Whether you're vegan, gluten-free, or simply looking to add more nutrients to your diet, you can easily swap out ingredients to suit your needs. For instance, you can replace honey with maple syrup for a vegan option or use sunflower seed butter for a nut-free version.

Moreover, the inclusion of extras like dark chocolate chips or chopped nuts not only enhances flavor but also contributes additional nutrients. Dark chocolate is rich in antioxidants, while nuts provide healthy fats that are essential for brain health. This makes protein balls not just a snack, but a small powerhouse of nutrition.

Perfect for Every Occasion

One of the best things about these protein balls is their versatility. They make a perfect snack for busy professionals, active kids, or anyone in need of a quick energy boost. Whether you're heading to the gym, going for a hike, or just need a mid-afternoon pick-me-up, these bites are easy to take along. Just toss them in your bag, and you're ready to go!

These protein balls are also a great option for post-workout recovery. After an intense workout, your body needs protein and carbohydrates to replenish energy stores and repair muscles. These little snacks can help you recover faster and feel more energized for your next workout. Plus, they're much healthier than reaching for a sugary sports drink or processed snack bar.

Hosting a gathering? These protein balls can easily be a hit at parties or family get-togethers. Serve them as a healthy alternative to traditional desserts, and you might just inspire your guests to adopt healthier snacking habits!

Tips for Customization and Storage

One of the joys of making protein balls is the ability to customize them to your taste and dietary needs. Feel free to experiment with different nut butters, sweeteners, and add-ins. You can try using sunflower seed butter for a nut-free option or swap honey for agave syrup for a vegan choice. Additionally, consider adding ingredients like chia seeds, dried fruit, or coconut flakes for extra flavor and nutrition.

When it comes to storage, these protein balls can stay fresh for up to a week in the refrigerator. For longer storage, consider freezing them. Simply place the balls in an airtight container, separating layers with parchment paper to prevent sticking. They can be enjoyed straight from the freezer or thawed for a few minutes at room temperature before consuming.

Lastly, make a big batch to ensure you always have a healthy snack on hand. Preparing them in advance can save you time during busy weeks and help you resist the temptation of less healthy options when hunger strikes!

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter or almond butter
  • 1/3 cup honey
  • 1/4 cup protein powder
  • 1/4 cup dark chocolate chips (optional)
  • 1/4 cup chopped nuts or seeds (optional)

Mix and match your favorite ingredients to create your own unique flavor combinations!

Instructions

Combine Ingredients

In a large mixing bowl, combine the rolled oats, nut butter, honey, and protein powder. Stir until well mixed.

Add Extras

If desired, fold in the dark chocolate chips and chopped nuts or seeds.

Form Balls

Using your hands, form small balls (about 1 inch in diameter) from the mixture and place them on a baking sheet or plate.

Chill and Serve

Refrigerate the protein balls for about 30 minutes to firm up, then enjoy as a healthy snack!

Store any leftovers in an airtight container in the refrigerator for up to a week.

How to Enjoy Your Protein Balls

Protein balls are incredibly versatile and can be enjoyed in various ways. You can eat them on their own as a quick snack, or pair them with a piece of fruit for a more filling option. Dip them in yogurt for added protein, or crumble them over oatmeal or smoothie bowls for a nutritious topping. Their portability makes them an excellent choice for travel or outdoor activities.

If you're feeling adventurous, try using protein balls as an ingredient in other recipes. Crumble them into energy bars, mix them into yogurt parfaits, or blend them into smoothies for an extra protein boost. The possibilities are endless, making them a fun and innovative addition to your healthy eating routine.

Common Questions About Protein Balls

You might be wondering how long these protein balls can last. When stored properly in an airtight container in the fridge, they can last up to a week. If frozen, they can maintain their quality for up to three months. Just remember to allow them to thaw slightly before eating for the best texture.

Another common question is about the protein content. The amount of protein per ball will vary based on the type and amount of protein powder used, as well as any additional ingredients added. Generally, each ball can provide a good amount of protein, making them an excellent choice for a post-workout snack or a nutritious pick-me-up.

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Questions About Recipes

→ Can I use a different type of sweetener?

Yes, you can substitute honey with maple syrup or agave nectar.

→ How long do these protein balls last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to three months.

→ Are these protein balls vegan?

You can make them vegan by using a plant-based protein powder and substituting honey with a vegan sweetener.

Protein Balls with Oats and Honey

These protein balls with oats and honey are a perfect snack for a quick energy boost. Packed with nutrients and super easy to make, they are great for on-the-go or post-workout recovery.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Hayley Morton

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup natural peanut butter or almond butter
  3. 1/3 cup honey
  4. 1/4 cup protein powder
  5. 1/4 cup dark chocolate chips (optional)
  6. 1/4 cup chopped nuts or seeds (optional)

How-To Steps

Step 01

In a large mixing bowl, combine the rolled oats, nut butter, honey, and protein powder. Stir until well mixed.

Step 02

If desired, fold in the dark chocolate chips and chopped nuts or seeds.

Step 03

Using your hands, form small balls (about 1 inch in diameter) from the mixture and place them on a baking sheet or plate.

Step 04

Refrigerate the protein balls for about 30 minutes to firm up, then enjoy as a healthy snack!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g