Set-It-and-Forget-It Slow Cooker Chicken Meatballs

Name: Set-It-and-Forget-It Slow Cooker Chicken Meatballs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 jar (24 oz) marinara sauce; 1 teaspoon Italian seasoning; 1/2 teaspoon red pepper flakes (optional)

Highlighted under: Quick & Easy

Enjoy the convenience of these Set-It-and-Forget-It Slow Cooker Chicken Meatballs, perfect for busy days and family gatherings.

Created by

Hayley Morton

Last updated on 2025-12-28T20:22:03.300Z

These chicken meatballs are not only delicious but also incredibly easy to make. Simply toss the ingredients into your slow cooker and let them work their magic while you go about your day. They're great for meal prep, parties, or as a comforting family dinner.

        Why You'll Love This Recipe
        Perfectly tender and juicy meatballs every time
Simple ingredients that pack a flavorful punch
A hassle-free meal that cooks itself

      

The Perfect Weeknight Dinner

When life gets busy, finding time to prepare a wholesome dinner can be a challenge. These Set-It-and-Forget-It Slow Cooker Chicken Meatballs offer a hassle-free solution. Simply mix the ingredients, form the meatballs, and let your slow cooker do the work. This recipe transforms simple ingredients into a delicious, comforting meal that your entire family will love.

Imagine coming home after a long day to the enticing aroma of freshly cooked meatballs simmering in marinara sauce. With minimal prep time and maximum flavor, this dish is ideal for busy weeknights or when you're hosting friends and family. Plus, it pairs well with a variety of sides, from pasta to a fresh salad.

Meal Prep and Leftovers

One of the best things about these meatballs is their versatility. They are perfect for meal prepping, making them an excellent choice for those looking to eat healthy throughout the week. You can easily double the recipe and freeze the leftovers for a quick meal later. Simply reheat them in the microwave or on the stovetop, and they’ll taste just as good.

These chicken meatballs can be enjoyed in various ways. Serve them over spaghetti for a classic Italian dish, or tuck them into a sub roll for a hearty meatball sandwich. You can even chop them up and toss them in a salad for a protein boost. The possibilities are endless!

Customization and Flavor Variations

While this recipe provides a delicious base, don’t hesitate to customize it to suit your taste preferences. Consider adding finely chopped vegetables, such as bell peppers or onions, to the meatball mixture for added flavor and nutrition. You can also experiment with different herbs and spices to create your own version of these meatballs.

If you enjoy a bit of heat, try mixing in some diced jalapeños or a splash of hot sauce. For a different twist, substitute the marinara sauce with barbecue sauce or teriyaki sauce for a unique flavor profile. With a few simple tweaks, these meatballs can become your go-to recipe for any occasion.

Ingredients

For the Chicken Meatballs

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce

1 jar (24 oz) marinara sauce
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)

Mix all the ingredients well and prepare for cooking!

Instructions

Prepare the Meatball Mixture

In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until just combined.

Form the Meatballs

Form the mixture into small meatballs, about 1 inch in diameter.

Set Up the Slow Cooker

Place the meatballs in the slow cooker and pour the marinara sauce over them. Sprinkle with Italian seasoning and red pepper flakes if desired.

Cook

Cover and cook on low for 4 hours or on high for 2 hours, until the meatballs are cooked through.

Serve with pasta, on a sub sandwich, or over rice!

Frequently Asked Questions

Can I use ground turkey instead of chicken? Absolutely! Ground turkey is a great substitute and will yield similar results. Just keep in mind that turkey can sometimes be drier than chicken, so be sure not to overcook the meatballs.

How do I know when the meatballs are done? The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F (74°C). If you don’t have one, you can also cut a meatball in half to ensure it’s cooked through and no longer pink inside.

Serving Suggestions

These chicken meatballs pair wonderfully with a variety of sides. For a classic Italian meal, serve them over your favorite pasta, topped with extra marinara sauce and a sprinkle of Parmesan cheese. For a lighter option, try serving them alongside steamed vegetables or a fresh green salad.

If you're looking for something a bit heartier, consider making meatball subs. Simply place the cooked meatballs in a toasted sub roll, add marinara sauce, and top with cheese before broiling until bubbly. It’s a fun and tasty way to enjoy this versatile dish!

Questions About Recipes

→ Can I use frozen chicken for this recipe?

It's best to use fresh ground chicken to ensure even cooking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these meatballs?

Yes! Freeze cooked meatballs in a single layer, then transfer to a freezer bag for up to 3 months.

→ What can I serve with these meatballs?

They pair well with spaghetti, on a hoagie, or over mashed potatoes.