Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Deliciously moist and flavorful, these Banana Chocolate Chip Muffins are the perfect treat for breakfast or a snack.

Created by

Hayley Morton

Last updated on 2025-12-23T03:18:33.520Z

These Banana Chocolate Chip Muffins combine the sweetness of ripe bananas with rich chocolate chips, creating a delightful treat that is sure to please everyone. Perfect for using up overripe bananas, these muffins are moist, fluffy, and easy to make!

        Why You Will Love This Recipe
        Rich banana flavor enhanced by chocolate chips
Perfectly moist and fluffy texture
Quick and easy to prepare in just 35 minutes

      

The Perfect Breakfast Option

These Banana Chocolate Chip Muffins make for a delightful breakfast choice. Packed with the natural sweetness of ripe bananas and the rich flavor of chocolate, they are sure to please both kids and adults alike. They offer a great balance of carbohydrates and nutrients, making them a more wholesome option than many store-bought pastries. Serve them warm with a pat of butter for an indulgent morning treat or enjoy them plain, either way, they will brighten your day.

In addition to being delicious, these muffins are incredibly versatile. You can enjoy them on their own or pair them with your favorite yogurt or fruit for a more substantial breakfast. Whether you're rushing out the door or sitting down for a leisurely meal, these muffins fit seamlessly into any morning routine.

Ideal for Snacking

Looking for a satisfying snack? These Banana Chocolate Chip Muffins are an excellent choice! They're not only convenient to grab when you're on the go, but they also provide a quick energy boost thanks to their natural ingredients. The combination of bananas and chocolate makes them a delightful pick-me-up during the afternoon slump, ensuring you stay energized for the rest of the day.

These muffins are also great for lunchboxes. Their sturdy texture holds up well, making them a perfect addition to any meal. Plus, the enticing aroma of freshly baked muffins is bound to make lunchtime more appealing for both kids and adults.

Make Ahead and Freeze

One of the best things about these muffins is their freezer-friendly nature. You can easily double the batch and freeze half for later. Once baked, allow them to cool completely, then store them in an airtight container or freezer bag. They can last up to three months in the freezer, making them a convenient option for busy days.

When you're ready to enjoy them, simply thaw the muffins at room temperature or warm them in the microwave for a few seconds. This way, you always have a delicious treat on hand, perfect for unexpected guests or a quick snack when the cravings hit.

Ingredients

Gather all the ingredients before you start baking to make the process smooth and enjoyable.

Muffin Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Once you have all your ingredients ready, you can start mixing and baking!

Instructions

Make sure to preheat your oven to 350°F (175°C) before you begin.

Prepare the Batter

In a mixing bowl, mix the mashed bananas with melted butter.
Stir in baking soda and salt.
Add sugar, beaten egg, and vanilla extract; mix until combined.
Gradually stir in the flour until just incorporated.
Fold in chocolate chips.

Bake the Muffins

Line a muffin tin with paper liners or grease it lightly.
Pour the batter into the muffin cups, filling them about 2/3 full.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
Let them cool for a few minutes before transferring to a wire rack.

Enjoy your delicious Banana Chocolate Chip Muffins warm or at room temperature!

Tips for Perfect Muffins

To ensure your Banana Chocolate Chip Muffins come out perfectly every time, use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots, as they will have the best taste and moisture content.

Another tip is to avoid overmixing the batter. When you add the flour, mix just until combined to keep the muffins light and fluffy. Overmixing can lead to dense muffins, so be gentle in your mixing approach.

Variations and Add-ins

While the classic combination of banana and chocolate is always a hit, feel free to experiment with other add-ins. Nuts, such as walnuts or pecans, can add a lovely crunch to the muffins. Additionally, you can incorporate spices like cinnamon or nutmeg for extra warmth and flavor.

For those who want to reduce sugar, consider using dark chocolate chips or even unsweetened cocoa powder for a more intense chocolate flavor. You can also substitute a portion of the sugar with honey or maple syrup for a different sweetness profile.

Nutritional Benefits

Bananas are a fantastic source of potassium, vitamin B6, and vitamin C, making these muffins a healthier option compared to traditional baked goods. The inclusion of whole-grain flour can add fiber, further boosting their nutritional value. This means you can indulge in these muffins while still benefiting from essential nutrients.

Moreover, the use of dark chocolate adds antioxidants to the mix, making these muffins not just a treat but a more health-conscious option. Enjoy them without guilt, knowing you are nourishing your body with wholesome ingredients.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thawed frozen bananas work great in this recipe!

→ How do I store the muffins?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these muffins gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I make these muffins healthier?

You can reduce sugar or substitute some of the flour with whole wheat flour for added nutrition.