Chocolate Almond Bark

Name: Chocolate Almond Bark
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 8 oz dark chocolate, chopped; 8 oz milk chocolate, chopped; 1 cup almonds, roughly chopped; 1/2 tsp sea salt (optional); 1 tsp vanilla extract (optional)

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Almond Bark, especially when I have friends over. The combination of rich chocolate and crunchy almonds creates an unforgettable experience. It's a simple recipe that brings immense joy and satisfaction. This delightful treat can be whipped up in under 30 minutes, and it always impresses my guests. Plus, it’s incredibly versatile; you can add your favorite toppings or even a sprinkle of sea salt for an extra oomph. Trust me, once you try this, you'll want to make it again and again!

Created by

Hayley Morton

Last updated on 2026-01-06T10:25:10.372Z

When I first made Chocolate Almond Bark, I was astonished at how easy it was. I decided to experiment with different types of chocolate, and I found that using a mix of dark and milk chocolate gave a rich depth that keeps everyone coming back for more. The key is to melt the chocolate gently so that it remains smooth and glossy, which is vital for that perfect bite.

One tip I swear by is to toast the almonds beforehand. It elevates the flavor tremendously! The nutty aroma that fills the kitchen as they roast is simply irresistible. I always let the bark cool completely before breaking it into pieces, ensuring clean edges. It’s the perfect blend of sweet and savory, and I can’t get enough!

        Why You Will Love This Recipe
        Deliciously crunchy texture from roasted almonds
Decadent chocolate flavor that satisfies any sweet tooth
Quick and easy to make, perfect for last-minute treats

      

Understanding the Ingredients

The foundation of Chocolate Almond Bark lies in the quality of chocolate. I prefer using good-quality dark and milk chocolate, ideally between 60-70% cocoa for dark chocolate. This not only enhances the flavor but also ensures a smooth melt. Chopping the chocolate into uniform pieces before melting promotes even melting, preventing any graininess. Whether using a double boiler or microwave, always monitor carefully to maintain that silky texture—burnt chocolate can ruin the whole batch.

Almonds are a critical component; their crunchiness complements the smooth chocolate beautifully. I recommend using roasted almonds, as they provide a deeper flavor. If you prefer a different nut, hazelnuts or cashews can also work well. Just make sure to adjust the chopping size to maintain consistent texture throughout your bark, and keep in mind that roughly chopped pieces will expose more surface area, enhancing their nutty flavor during the cooking process.

Mastering the Melting Process

Melting chocolate might seem straightforward, but it can be tricky. If using the microwave, heat the chocolate in 30-second intervals at half power, stirring after each interval to avoid overheating. The chocolate should become glossy and smooth without any visible lumps. When using a double boiler, ensure the bottom bowl does not touch the simmering water; this prevents direct heat which can scorch the chocolate. The key is to be patient—remove it from heat as soon as smooth to prevent a grainy texture.

After melting, incorporating the chopped almonds should be done gently. This ensures that the chocolate remains melted and doesn't clump. If you’ve added vanilla, it will add a lovely aroma that elevates the bark's profile. A tip from my experience: save a few chopped almonds to sprinkle on top before cooling for a decorative touch. This not only adds crunch but also enhances the visual appeal.

Ingredients

Gather these simple ingredients to make your Chocolate Almond Bark:

Ingredients for Chocolate Almond Bark

8 oz dark chocolate, chopped
8 oz milk chocolate, chopped
1 cup almonds, roughly chopped
1/2 tsp sea salt (optional)
1 tsp vanilla extract (optional)

Now that you have all your ingredients ready, let's move on to the steps!

Instructions

Follow these simple steps to create your Chocolate Almond Bark:

Melt the Chocolate

In a double boiler or microwave, melt the dark and milk chocolate together until smooth. Stir frequently to avoid burning.

Add Almonds

Once melted, remove from heat and stir in the chopped almonds. If using, add the vanilla extract for extra flavor.

Pour and Spread

Pour the mixture onto a parchment-lined baking tray. Use a spatula to spread it evenly.

Cool and Set

Sprinkle sea salt on top if desired, then let the bark cool at room temperature or refrigerate until set.

Break into Pieces

Once set, break the bark into pieces and store them in an airtight container.

Enjoy your deliciously homemade Chocolate Almond Bark!

Pro Tips

For an enhanced flavor, try adding a sprinkle of chili powder or cayenne pepper to the melted chocolate for a spicy kick.

Storage Tips

Keeping your Chocolate Almond Bark fresh is easy. Once broken into pieces, store it in an airtight container at room temperature away from heat and humidity. Properly stored, it can last up to two weeks. If you plan to keep it for longer, consider refrigerating it, but ensure it’s well-wrapped to prevent moisture absorption and flavor loss. Always bring it back to room temperature before serving, as cold chocolate can lose its ideal texture.

For a delightful twist, consider creating seasonal variations by adding dried fruits or flavored sea salts. You can also experiment with different types of chocolate, such as white chocolate or flavored varieties, to customize the bark for various occasions. Remember that unique ingredients can affect storage, so keep an eye on freshness if you mix in items like dried fruit.

Making Ahead and Variations

If you’re preparing for a gathering, you can make the Chocolate Almond Bark a few days in advance. This takes the stress off your schedule, allowing you to enjoy the company of your guests instead of rushing in the kitchen. Just ensure the bark is stored properly to maintain its delightful crunch. You can also make individual bags as party favors, which adds a thoughtful touch to your events.

Want to mix it up? Try adding a sprinkle of chili powder or espresso powder into the chocolate mixture for an unexpected flavor kick. Additionally, experiment with different nuts or even superfoods like chia seeds or goji berries for a healthful twist. Personalizing the bark not only elevates the taste but also makes it uniquely yours, which your friends and family will surely appreciate.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Absolutely! You can substitute with cashews, pecans, or any nuts you prefer.

→ How long does the bark last?

Chocolate Almond Bark can last up to 2 weeks if stored in an airtight container in a cool, dry place.

→ Can I use chocolate chips instead of chopped chocolate?

Yes, chocolate chips can work, but they may not melt as smoothly as chopped chocolate.

→ Is this recipe gluten-free?

Yes, as long as all the ingredients you use are gluten-free, this recipe is perfect for those with gluten sensitivities.