Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1/4 cup dark chocolate chips; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick snack or a sweet treat during the day. They are not only delicious, but they are also packed with nutritious ingredients such as almonds and coconut that provide energy and flavor. I enjoy experimenting with different nuts and fruits to suit my taste but this combination has become a favorite. These bites are perfect for when you need a little pick-me-up, and they take just a few minutes to prepare!

Created by

Hayley Morton

Last updated on 2026-01-16T00:22:11.910Z

When I first made these Chocolate Almond Coconut Granola Bites, I was pleasantly surprised by how quickly they come together. With just a handful of ingredients, they are a testament to how simple can be incredibly delicious. The combination of chocolate and nuts not only satisfies my sweet tooth but also gives me a boost of energy for my busy days.

I learned that by slightly toasting the almonds before adding them enhances their flavor immensely. The result is a crunchy yet chewy texture that complements the sweetness of the chocolate and coconut perfectly. These bites have become a staple in my snack routine!

        Why You'll Love These Bites
        Nutty crunch from almonds paired with sweet coconut
Rich chocolate flavor that satisfies any chocolate craving
Easy to prepare and perfect for on-the-go snacking

      

Understanding the Ingredients

The combination of rolled oats and almond butter serves as the foundation for these granola bites, providing a chewy yet satisfying texture. Rolled oats absorb moisture, giving the bites stability while also offering a wealth of fiber. Almond butter not only enhances the chewiness but also adds healthy fats, making these snacks nutritionally balanced. If you're seeking a nut-free option, sunflower seed butter can be a great substitute, delivering similar creaminess without the allergens.

Shredded coconut and chopped almonds elevate the flavor profile of the granola bites. The coconut brings a natural sweetness and a tropical flair, while the almonds contribute a delightful crunch that contrasts beautifully with the smooth almond butter. If you're looking to vary the flavor, consider using walnuts or pecans in place of almonds for a different nutty nuance. For a more intense coconut flavor, use toasted shredded coconut, which adds depth and an aromatic experience to each bite.

Perfecting the Texture

Achieving the right texture for your granola bites is all about balancing moisture and dry ingredients. When mixing the ingredients, the mixture should be sticky enough to hold together, yet not overly wet. If you find it too dry, a tablespoon of additional almond butter or honey can help bind everything together. Conversely, if it's too wet, incorporate a bit more rolled oats to adjust the consistency without compromising flavor.

Once shaped into balls, refrigerating the bites for at least 30 minutes is crucial. This chilling time allows the coconut oil from the almond butter to solidify, ensuring the bites hold their shape when eaten. You can check their firmness by pressing lightly with your finger; they should feel solid but not hard. If stored properly in an airtight container, they can last up to a week in the fridge, maintaining their chewy texture and vibrant flavors.

Ingredients

Ingredients for Chocolate Almond Coconut Granola Bites

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup shredded coconut
1/2 cup chopped almonds
1/4 cup dark chocolate chips
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Combine Ingredients

In a large bowl, mix together the rolled oats, almond butter, honey (or maple syrup), shredded coconut, chopped almonds, dark chocolate chips, vanilla extract, and salt until well combined.

Form Bites

Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.

Chill and Serve

Refrigerate the granola bites for at least 30 minutes to firm up. Once chilled, you can enjoy them immediately or store them in an airtight container in the fridge for up to a week.

Pro Tips

Feel free to customize these granola bites by adding dried fruits, such as cranberries or cherries, or using different types of nuts based on your preferences!

Storage and Make-Ahead Tips

These granola bites are not just quick to prepare but also ideal for meal prepping. You can make a large batch ahead of time, storing half in the refrigerator and the other half in the freezer for later use. When freezing, layer the bites between sheets of parchment paper in an airtight container to prevent sticking. They can be kept frozen for up to three months; simply thaw in the fridge overnight before enjoying.

For optimal flavor preservation, it’s beneficial to store the bites in an airtight container, ensuring they remain fresh and chewy. If you live in a warm climate, try keeping them in the fridge to prevent melting, especially if you have included dark chocolate chips, which can soften at room temperature.

Serving Suggestions

These Chocolate Almond Coconut Granola Bites make for a delightful snack on their own, but you can elevate your serving experience by pairing them with yogurt or a scoop of ice cream for a satisfying dessert. They can also be crumbled on top of smoothie bowls or oatmeal, adding a nutritious crunch that complements the creaminess of these dishes.

If you want to share your creations or make them a fun gift, consider packaging the bites in decorative little bags or jars. They not only look appealing but also provide a personal touch, making them great for potlucks, lunch boxes, or as an energy boost on outdoor adventures.

Questions About Recipes

→ How long do these granola bites last?

These chocolate almond coconut granola bites can last up to a week in an airtight container in the fridge.

→ Can I replace almond butter with another nut butter?

Absolutely! You can use peanut butter, cashew butter, or any nut butter of your choice.

→ Are these granola bites gluten-free?

Yes, as long as you use certified gluten-free oats, these granola bites will be gluten-free.

→ Can I freeze these bites?

Yes! You can freeze them for up to three months. Just make sure to store them in a freezer-safe container.