Baked Mediterranean Veggie Flatbread

Name: Baked Mediterranean Veggie Flatbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 package of pre-made flatbread dough; 2 tablespoons olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small red onion, thinly sliced; 1/2 cup pitted Kalamata olives, sliced; 1/2 cup feta cheese, crumbled; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Baking & Desserts

I love making this Baked Mediterranean Veggie Flatbread as it brings together the freshest ingredients in a quick and delicious way. The flavors of roasted vegetables, olives, and feta cheese come together beautifully on a crispy flatbread. Perfect for a light lunch or an appetizer at gatherings, it’s a recipe that always impresses. Plus, it’s incredibly versatile; you can customize the toppings based on what you have at home. I can’t wait for you to try it!

Created by

Hayley Morton

Last updated on 2026-01-15T15:10:20.094Z

When I first tried creating a flatbread with Mediterranean-inspired toppings, I was overwhelmed by how easy it was to throw together. The combination of roasted bell peppers, red onion, and olives adds vibrant colors and tantalizing flavors to each bite. A simple drizzle of olive oil and a sprinkle of oregano elevate the dish, transforming basic flatbread into something extraordinary.

To make the flatbread even more special, I use pre-made dough, which saves time without sacrificing taste. I’ve found that par-baking the flatbread for a few minutes before adding the toppings prevents it from becoming soggy. Take the time to customize the toppings, and you’ll have a delightful dish everyone will enjoy.

        Why You'll Love This Recipe
        Bursting with fresh Mediterranean flavors
Quick and easy to prepare for any occasion
Perfect for using up leftover veggies

      

Choosing the Right Flatbread

The base for your Mediterranean Veggie Flatbread is crucial for achieving the perfect texture and flavor. I recommend using a thin, crispy flatbread for optimal crustiness, which contrasts beautifully with the moist roasted vegetables. If you're feeling adventurous, try using pita bread or lavash instead; just be cautious with baking time as these may cook faster.

If you're looking for a gluten-free option, consider using a gluten-free flatbread or cauliflower crust. Just keep an eye on cooking times, as gluten-free options often require shorter bake times to prevent burning. Make sure to brush your chosen base with olive oil generously, as this adds flavor and promotes browning.

Maximizing Flavor with Toppings

The key to this dish lies in the quality and choice of toppings. Fresh vegetables are a must; choose vibrant, in-season produce to enhance the dish’s Mediterranean flavor profile. Roasting vegetables like bell peppers and onions brings out their natural sweetness, creating a delightful balance with the salty feta and olives.

For added depth, consider incorporating ingredients like sun-dried tomatoes or marinated artichokes. These can elevate the flatbread with unexpected bursts of flavor. Remember, if you love an extra kick, feel free to add crushed red pepper flakes or fresh herbs like basil or parsley just before serving, ensuring freshness and brightness.

Storage and Reheating Tips

If you have leftovers, store the flatbread in an airtight container in the refrigerator for up to three days. One of my favorite tips is to reheat it in an oven or toaster oven to maintain its crispiness; a quick blast at 350°F (175°C) for about 10 minutes works wonders. Avoid microwaving, as this can lead to a soggy base.

If you plan to make this dish ahead of time for gatherings, consider preparing the flatbread without toppings initially. Once you're ready to bake, simply add the toppings and cook it freshly, retaining that crisp texture and vibrant flavors. This flexibility allows you to cater to different tastes or dietary needs without compromising flavor.

Ingredients

Gather these ingredients to prepare your Baked Mediterranean Veggie Flatbread:

Flatbread Base

1 package of pre-made flatbread dough
2 tablespoons olive oil

Toppings

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small red onion, thinly sliced
1/2 cup pitted Kalamata olives, sliced
1/2 cup feta cheese, crumbled
1 teaspoon dried oregano
Salt and pepper to taste

These simple ingredients will create a vibrant and delicious flatbread that’s sure to impress!

Instructions

Follow these steps to create your Baked Mediterranean Veggie Flatbread:

Preheat Oven

Preheat your oven to 400°F (200°C).

Prepare Flatbread

On a baking sheet, roll out the pre-made flatbread dough and brush with olive oil.

Arrange Toppings

Layer the sliced bell peppers, red onion, and Kalamata olives evenly over the flatbread. Sprinkle with crumbled feta cheese, oregano, salt, and pepper.

Bake

Bake in the preheated oven for 20 minutes, or until the flatbread is golden and crisp.

Serve

Remove from the oven, slice, and serve warm.

Serve this delightful flatbread with a side of tzatziki or a fresh salad for a complete meal!

Pro Tips

Experiment with different veggies based on the season and what you have on hand. Arugula or spinach can be added fresh just before serving for an extra layer of flavor.

Serving Suggestions

This Baked Mediterranean Veggie Flatbread serves beautifully as an appetizer at parties, but it can also stand alone as a light meal. I love serving it alongside a fresh garden salad tossed with lemon vinaigrette for a refreshing contrast. You can also pair it with dips like hummus or tzatziki for added flavor and texture.

For a more filling option, consider slicing the flatbread into larger pieces and serving it alongside grilled chicken or shrimp. This not only makes the meal heartier but also infuses the dish with additional protein, making it satisfying and balanced.

Balancing Flavors and Textures

Balancing the flavors in this dish is vital, and the key is to ensure that the acid and salt complement each other. The salty feta and olives contrast nicely with the sweetness of the roasted vegetables. If you find the dish lacks brightness, drizzle a bit of balsamic glaze before serving or a squeeze of fresh lemon juice post-bake to elevate and refresh the flavors.

Texture is equally essential. For a crunchy bite, consider adding some pine nuts or walnuts on top of the feta in the last few minutes of baking. This adds not just crunch but healthy fats, making your flatbread even more satisfying.

Adapting to Dietary Needs

This recipe is incredibly adaptable to various dietary restrictions. For a vegan version, swap out the feta with a plant-based alternative or nutritional yeast, which gives a similar depth of flavor without dairy. Additionally, if you’re avoiding gluten, numerous gluten-free flatbreads on the market work wonderfully without sacrificing taste.

Feel free to experiment with the toppings according to your dietary preferences or the ingredients you have on hand. Spinach, zucchini, or eggplant can make excellent additions. Just remember that cooking times may vary based on the moisture content, so adjust as necessary for optimal results.

Questions About Recipes

→ Can I use a different type of bread?

Absolutely! You can use pita bread, naan, or even a homemade pizza crust.

→ What if I can't find feta cheese?

You can substitute crumbled goat cheese or even shredded mozzarella for a milder cheese option.

→ How can I make this dish gluten-free?

Choose a gluten-free flatbread or use a cauliflower crust for a low-carb option.

→ Can I prepare this in advance?

Yes! You can prepare the toppings ahead of time and assemble the flatbread just before baking.