Buttery Crescent Rolls with Pecan Filling

Name: Buttery Crescent Rolls with Pecan Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/4 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/2 cup milk, warmed; 1 package (2 1/4 teaspoons) active dry yeast; 1 cup pecans, finely chopped; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons unsalted butter, melted

Highlighted under: Baking & Desserts

Indulge in the flaky goodness of these Buttery Crescent Rolls filled with a delightful pecan mixture. Perfect for breakfast or as a sweet treat, these rolls are sure to impress anyone who tries them.

Created by

Hayley Morton

Last updated on 2025-12-23T03:15:35.473Z

These Buttery Crescent Rolls with Pecan Filling bring together the rich flavors of buttery dough and sweet pecans, creating a delightful pastry experience. Ideal for family gatherings or special occasions, each roll is a testament to homemade goodness.

        Why You'll Love This Recipe
        Flaky and buttery texture that melts in your mouth
Sweet pecan filling adds a delightful crunch
Perfect for breakfast, brunch, or as a dessert

      

The Perfect Addition to Any Meal

These Buttery Crescent Rolls with Pecan Filling are not just a treat for breakfast; they are versatile enough to be enjoyed at any time of the day. Whether you serve them alongside your morning coffee, as part of a brunch spread, or as a sweet dessert after dinner, they are sure to impress. Their flaky texture and rich flavor make them a delightful choice that complements both sweet and savory dishes.

What sets these rolls apart is their unique pecan filling. The combination of sweet brown sugar and crunchy pecans creates a mouthwatering experience that will have everyone reaching for seconds. Plus, the aroma that fills your kitchen while they bake is simply irresistible, making them a great option for family gatherings or holiday celebrations.

Tips for Perfectly Flaky Rolls

Achieving the perfect flaky texture in these crescent rolls starts with the dough. Make sure not to over-knead; just enough to bring it together will suffice. The warmth during the rising process is also crucial. A cozy, draft-free environment allows the yeast to work its magic, resulting in light and airy rolls.

When shaping the rolls, be sure to roll them tightly from the wide end to ensure they maintain their shape while baking. If you find that the dough is too sticky, a light dusting of flour on your work surface can help. The goal is to create a tender roll that is both flaky on the outside and soft on the inside.

Storing and Reheating

If you have any leftovers (which is rare!), storing these crescent rolls properly is key to maintaining their deliciousness. Allow them to cool completely, then store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Just wrap each roll tightly in plastic wrap and place them in a freezer-safe bag; they can be kept for up to three months.

When you're ready to enjoy them again, simply reheat the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help to restore their flaky texture and buttery flavor, making them taste like they just came out of the oven.

Ingredients

For the Dough

2 cups all-purpose flour
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup milk, warmed
1 package (2 1/4 teaspoons) active dry yeast

For the Pecan Filling

1 cup pecans, finely chopped
1/4 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, melted

Make sure to gather all your ingredients before you start for a smoother cooking experience.

Instructions

Prepare the Dough

In a small bowl, dissolve the yeast in warmed milk and let it sit for about 5 minutes. In a large bowl, combine flour, sugar, and salt. Add softened butter and the yeast mixture. Mix until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 30 minutes.

Make the Filling

In a bowl, combine the chopped pecans, brown sugar, cinnamon, and melted butter. Mix until well combined.

Shape the Rolls

Preheat your oven to 375°F (190°C). Roll out the dough into a large circle and cut it into 12 triangles. Place a tablespoon of the pecan filling at the wide end of each triangle and roll it up.

Bake the Rolls

Place the rolls on a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden brown. Remove from the oven and let cool slightly before serving.

Enjoy your warm, buttery crescent rolls fresh out of the oven!

Why Pecan Filling?

Pecans are not only delicious but also packed with nutrients. They are a great source of healthy fats, protein, and essential vitamins, making them a healthier choice for sweet fillings. Using pecans in your crescent rolls not only enhances the flavor but also adds a satisfying crunch that contrasts beautifully with the soft, buttery dough.

Incorporating pecans into your baking can elevate your recipes, providing a gourmet touch. Their rich, buttery taste complements the sweetness of the brown sugar and cinnamon, creating a well-rounded flavor profile that is sure to delight your taste buds.

Variations to Try

Feel free to get creative with the filling! While the pecan mixture is a classic choice, you can experiment with other nuts such as walnuts or hazelnuts. For a fruity twist, consider adding dried cranberries or chopped apples to the filling for a refreshing contrast to the nutty flavor.

If you prefer a chocolatey treat, try mixing in some mini chocolate chips with the pecans. The combination of chocolate and nuts is a match made in heaven, and it will undoubtedly take your crescent rolls to the next level.

Questions About Recipes

→ Can I use a different nut for the filling?

Yes, you can substitute walnuts or almonds for pecans if desired.

→ How do I store leftover rolls?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. Just place them on a baking sheet to freeze before transferring to a freezer bag.

→ What can I serve with these rolls?

These rolls pair well with coffee or tea and can be served with jam or butter.