Classic Banana Bread Loaf

Name: Classic Banana Bread Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

A timeless recipe that transforms overripe bananas into a moist and flavorful banana bread loaf. Perfect for breakfast or as a snack!

Created by

Hayley Morton

Last updated on 2026-01-02T02:40:07.771Z

This Classic Banana Bread Loaf is not just a recipe; it's a warm hug in the form of baked goods. With its delightful aroma filling your kitchen, it's impossible to resist a slice fresh out of the oven.

        Why You'll Love This Recipe
        Moist and tender crumb with a rich banana flavor
Easy to make with simple ingredients
Perfect for using up overripe bananas

      

The Perfect Use for Overripe Bananas

We all have those moments when we buy bananas, only to see them turn brown and mushy on the counter. Instead of tossing them out, embrace the opportunity to create something delicious! Overripe bananas are the secret ingredient that gives this classic banana bread its moist texture and rich flavor. The natural sugars in the bananas caramelize during baking, enhancing the overall taste.

By using overripe bananas, you not only reduce food waste but also ensure that your banana bread has the perfect sweetness without needing to add excessive sugar. This recipe is a fantastic way to make the most out of your kitchen staples, turning what might be considered waste into a delightful treat.

Tips for the Best Banana Bread

To achieve the best banana bread, it’s crucial to use bananas that are very ripe, even speckled or blackened. The riper the bananas, the more flavor they impart to the bread. If you don’t have ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag with an apple or a tomato. The ethylene gas emitted will help them ripen faster.

Another important tip is to avoid over-mixing the batter once you add the flour. This can lead to a dense loaf instead of the light, airy texture we all desire. Mix until just combined, and remember, some lumps are perfectly fine! Lastly, feel free to add nuts, chocolate chips, or spices like cinnamon to customize your banana bread.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Combine Ingredients

Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Stir until combined.

Add Flour

Add the flour and mix until just incorporated. Do not over-mix.

Bake

Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Storing Your Banana Bread

After baking, let your banana bread cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. If you plan to enjoy it over several days, you can store it at room temperature for up to four days. For longer storage, consider freezing slices. Just place them in an airtight container or freezer bag, and they can last for up to three months.

When you’re ready to enjoy your frozen banana bread, simply let it thaw at room temperature or warm it up in the microwave for a few seconds. It’s a perfect snack or breakfast option for busy mornings or whenever you need a sweet treat.

Serving Suggestions

Banana bread is delicious on its own, but you can elevate it even further with a few simple toppings. Try spreading a bit of butter or cream cheese on a warm slice for added richness. For a decadent twist, drizzle some honey or maple syrup over a piece and add sliced bananas on top.

If you're serving banana bread at a brunch or gathering, consider pairing it with a side of fresh fruit or yogurt for a balanced meal. It also makes a delightful addition to a breakfast spread alongside coffee or tea, making it a versatile option for any occasion.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw them beforehand and mash them well.

→ How do I store leftover banana bread?

Wrap it in plastic wrap and store at room temperature for up to 3 days.

→ Can I make this banana bread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

→ What can I add to enhance the flavor?

Consider adding nuts, chocolate chips, or spices like cinnamon for an extra kick.