Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup espresso powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Bite into these rich and chewy Espresso Chocolate Chip Cookies that combine the deep flavor of coffee with classic chocolate chips. Perfectly balanced and wonderfully aromatic, these cookies are the ultimate treat for any coffee lover. Ideal for afternoon snacks or as a delightful dessert, they're sure to become a new favorite in your baking repertoire.

Created by

Hayley Morton

Last updated on 2025-12-02T17:55:05.446Z

These Espresso Chocolate Chip Cookies are perfect for coffee lovers. Each bite is packed with espresso flavor, making them an ideal treat for your afternoon coffee break.

The Perfect Balance of Flavors

These Espresso Chocolate Chip Cookies are a delightful fusion of robust coffee flavor and sweet chocolate. The espresso powder not only enhances the overall taste but also adds a subtle depth, making each bite a luxurious experience. This harmonious blend creates a cookie that is both invigorating and comforting, ideal for coffee lovers seeking a treat that perks up their afternoon.

The combination of brown sugar and granulated sugar in the dough contributes to the cookies' chewy texture while ensuring they maintain a crispy edge. Each ingredient is thoughtfully selected to complement the bold coffee notes, crafting a cookie that feels indulgent yet perfectly balanced. This balance is what sets these cookies apart from the traditional chocolate chip variety.

Baking Tips for Success

To achieve the perfect texture in your Espresso Chocolate Chip Cookies, be sure to measure your flour accurately. Too much flour can lead to dry cookies, while too little may result in overly flat ones. The best method is to spoon the flour into your measuring cup and level it off with a knife for precision.

Chilling the dough is a crucial step. Not only does it help enhance the flavors as they meld together, but it also allows the cookies to hold their shape during baking. If you’re short on time, consider chilling them for just 15-20 minutes, but for the best results, aim for the full 30 minutes.

Storage and Variations

Once cooled, store these cookies in an airtight container at room temperature for up to a week. If you prefer them chewy, you can warm them slightly in the microwave before serving. For longer storage, consider freezing the cookies; they freeze well and can be reheated directly from the freezer for a warm dessert anytime.

Feel free to experiment with the recipe by adding nuts or incorporating different types of chocolate chips, such as dark or white chocolate. Each variation can bring a unique twist to this classic cookie, allowing you to tailor the flavor to your personal preference.

Ingredients

Main Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup espresso powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to have all your ingredients measured and ready before starting.

Instructions

Prepare the Dough

In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, combine the flour, espresso powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients.

Mix in Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.

Bake the Cookies

Preheat the oven to 350°F (175°C). Drop tablespoon-sized balls of dough onto baking sheets and bake for 10-12 minutes or until edges are golden.

Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Once cooled, enjoy these delicious cookies with a cup of coffee!

Why These Cookies are a Must-Try

If you're a fan of coffee, these Espresso Chocolate Chip Cookies will quickly become a staple in your baking lineup. They not only satisfy your sweet tooth but also offer a jolt of caffeine, making them a great choice for an afternoon pick-me-up. The rich aroma of freshly baked cookies, combined with the invigorating scent of espresso, will fill your kitchen with warmth and welcome.

These cookies are perfect for sharing with friends and family or enjoying quietly with a cup of coffee. Their unique flavor profile sets them apart from standard chocolate chip cookies, making them an excellent conversation starter at gatherings or just a special treat for yourself.

Ideal Pairings

For a truly indulgent experience, pair these cookies with a fresh cup of espresso or your favorite brewed coffee. The coffee's richness complements the flavors in the cookies beautifully, enhancing the overall taste. You might choose to serve them alongside a scoop of vanilla ice cream for a delectable dessert sundae, creating a delightful contrast of temperatures and textures.

These cookies also make an exceptional gift. Pack them in a decorative box or tin and share them with loved ones during holidays or special occasions. Everyone appreciates a homemade treat, and the unique combination of espresso and chocolate makes for a memorable gift.

Questions About Recipes

→ Can I use decaf espresso powder?

Yes, you can use decaf espresso powder if you prefer a caffeine-free option.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.