Fondue with Brie and Garlic

Name: Fondue with Brie and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Brie cheese, chopped; 2 cloves garlic, minced; 1 cup dry white wine; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Crusty bread, for dipping

Highlighted under: Baking & Desserts

I love indulging in warm, cheesy goodness, and nothing satisfies quite like a rich, creamy fondue. This Fondue with Brie and Garlic is an elegant dish that elevates any gathering, inviting friends and family to dip their favorite bread into the luscious cheese. The mellow flavor of Brie, combined with a hint of roasted garlic, creates an unforgettable experience that warms both the heart and the palate. It’s easy to prepare, allowing us to focus on the fun of sharing delicious bites and good times!

Created by

Hayley Morton

Last updated on 2026-01-12T02:16:16.199Z

When I first made Fondue with Brie and Garlic, I was amazed at how simple it was to achieve a restaurant-quality dish at home. The key to my success was using a double boiler, which provided gentle heat and made it easy to stir the cheese without burning it. I found that adding a splash of white wine not only enhanced the flavor but also helped with the creaminess, creating that perfect, velvety texture we all crave in a fondue.

Every time I prepare this dish, it reminds me of cozy gatherings with friends. We often venture to the local cheese shop to select the perfect Brie, and it has become a delightful tradition. Pairing it with crusty bread or crisp vegetables allows everyone to customize their experience, making each bite a little adventure. Trust me, once you try this fondue, it will be a go-to recipe for all your special occasions!

        Why You'll Love This Recipe
        Creamy Brie melts to perfection, enveloping each bite in rich flavor
The roasted garlic adds a wonderful depth that surprises and delights
Perfect for intimate gatherings or fun parties alike

      

Understanding the Ingredients

The star of this fondue is undoubtedly the Brie cheese, which offers a creamy and luxurious texture. When selecting Brie, opt for a wheel that is ripe but not overly soft, as a balanced texture will enhance the fondue experience. The richness of Brie melds seamlessly with the roasted garlic, providing a gentle aromatic backdrop that balances the cheese's creaminess. You can also experiment with different types of Brie, such as a triple cream variety, for an even more indulgent dish.

Garlic plays a crucial role in elevating the flavor profile of this fondue. Roasting the garlic beforehand enhances its sweetness and mellows its pungency. You can simply wrap whole cloves in aluminum foil with a drizzle of olive oil and roast them at 400°F (200°C) for about 30-40 minutes until they're soft and caramelized. This not only adds depth to the fondue but also provides a delightful and fragrant aroma that entices your guests.

Perfecting the Technique

The double boiler method is essential for achieving a smooth, lump-free fondue. By simmering the wine and lemon juice gently, you ensure that the temperature is just right, preventing the cheese from seizing up or curdling. Keep the heat at medium, and stir frequently to maintain an even consistency. If the fondue becomes too thick, you can add a little more wine or lemon juice to loosen it without losing the flavor balance.

Once you add the Brie to the hot mixture, continue stirring until it is fully melted and has a glossy appearance. This can take about 5-7 minutes. If you notice any stubborn lumps, don’t panic! Simply keep stirring vigorously, and the heat will work its magic. Aim for a smooth, velvety texture; this is your indication that it’s time to serve. For a fun twist, add a sprinkle of fresh herbs like thyme or rosemary just before serving for an aromatic finish.

Ingredients

Fondue Ingredients

200g Brie cheese, chopped
2 cloves garlic, minced
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Crusty bread, for dipping

Preparation Steps

Instructions

Prepare the Cheese

In a mixing bowl, combine the chopped Brie and cornstarch, tossing to coat the cheese evenly.

Heat the Wine

In a double boiler, bring the white wine and lemon juice to a gentle simmer over medium heat.

Add Garlic and Cheese

Stir in the minced garlic and let it infuse the wine for 2 minutes. Gradually add the Brie mixture, stirring constantly until melted and smooth.

Season the Fondue

Season with freshly ground black pepper to taste, ensuring it’s well mixed.

Serve and Enjoy

Transfer the cheese mixture to a fondue pot and serve warm with crusty bread for dipping.

Enjoy Your Fondue!

Pro Tips

For an elevated flavor, consider adding herbs like thyme or rosemary when preparing your garlic. A pinch of nutmeg can also complement the cheese beautifully.

Serving Suggestions

Pairing your fondue with the right accompaniments can elevate the entire experience. Crusty bread is a classic choice that provides a great dipper, but consider adding some blanched vegetables like asparagus or broccoli for a pop of color and crunch. Additionally, fruits like sliced apples or grapes offer a refreshing contrast to the richness of the cheese.

For a more diverse spread, you might also include various cured meats like prosciutto or salami that add an element of saltiness. Arranging everything on a large wooden board not only creates an inviting display but also encourages your guests to experiment with different combinations while they dip.

Storage Tips

If you have any leftover fondue, you can refrigerate it for up to 3 days in an airtight container. To reheat, place it back in a double boiler or a saucepan over low heat, adding a splash of wine or cream to restore its creamy consistency. Stir frequently, and be patient; it might take a few minutes to regain its smooth texture as you gently reheat it.

Freezing fondue is less ideal due to its texture changes upon thawing, but if necessary, you can freeze it for up to a month. When ready to use, thaw it overnight in the fridge. Upon reheating, be prepared to whisk it well to bring back its creamy consistency, as the ingredients might separate during the freezing process.

Questions About Recipes

→ Can I use a different cheese?

Absolutely! While Brie is wonderful, you can experiment with Gouda or Gruyère for a different flavor profile.

→ Can I make this vegan?

Yes, use plant-based cheese alternatives and substitute white wine with vegetable broth.

→ How should I store leftovers?

Any leftover fondue can be refrigerated in an airtight container for up to 2 days. Reheat slowly on the stove with a splash of wine or broth to restore creaminess.

→ What else can I dip in the fondue?

In addition to crusty bread, you can dip vegetables like broccoli, carrots, or even apple slices for a sweet and savory combination!