Heart-Shaped Puff Pastry Roses

Name: Heart-Shaped Puff Pastry Roses
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 roses
Ingredients: 1 sheet of puff pastry, thawed; 1/2 cup raspberry jam (or desired filling); 1/4 cup cream cheese, softened; Flour for dusting; 1 egg, beaten (for egg wash); Powdered sugar for dusting (optional)

Highlighted under: Baking & Desserts

When I first made these Heart-Shaped Puff Pastry Roses, I couldn't believe how easy and delightful they turned out. The combination of flaky pastry with sweet fillings makes them a show-stopping treat perfect for any occasion. I love surprising my friends with these whimsical desserts because they look intricate and impressive but require minimal effort. Whether you use fruit preserves or chocolate, each bite is a luscious experience that will have everyone asking for the recipe!

Created by

Hayley Morton

Last updated on 2026-01-10T01:22:09.806Z

Making Heart-Shaped Puff Pastry Roses is a delightful experience that transforms simple ingredients into a stunning dessert. I started experimenting with puff pastry after learning how versatile it is. Inspired by a Valentine's Day theme, I decided to shape the dough into roses, and the result was a beautiful treat that looked so sophisticated. A tip I found particularly helpful is to chill the dough slightly before cutting to ensure clean edges.

Another surprising aspect was discovering that these roses can be filled with virtually anything! My favorite combination is raspberry jam and cream cheese, creating a perfect balance of tartness and creaminess. Once baked, these pastries are golden and flaky, and the best part is watching the smiles as people bite into them. They’re perfect for sharing with loved ones!

        Why You'll Love These Roses
        Beautifully shaped like roses, making them a charming treat
Versatile fillings to suit every palate
Flakiness of puff pastry creates a delightful texture with each bite

      

Perfecting the Puff Pastry

When working with puff pastry, ensure it’s fully thawed before starting, as this allows for easy rolling and cutting. If it’s too cold, the pastry won't roll out properly and might crack. When rolling on a floured surface, use a gentle touch to maintain the layers that cause puffing during baking. The key to achieving those beautiful flaky layers is to keep the butter within the pastry cold, so consider working quickly and efficiently.

For an extra garnish, consider adding a sprinkle of cinnamon or lemon zest on top of the jam filling before folding. This adds another layer of flavor that pairs beautifully with the sweetness of the raspberry jam. You can also substitute the jam with strawberry or apricot if you want a different taste, ensuring your pops of color remain vibrant and appealing.

Troubleshooting Tips

If your puff pastry doesn't rise as expected, it may not have been cold enough when placed in the oven. Ensure that your oven is preheated to the correct temperature of 400°F (200°C) before you start baking, and resist the urge to open the oven door during the first 15 minutes of baking to prevent the heat from escaping.

To prevent the rose pastries from losing their shape during baking, make sure each rose is tightly rolled and the bottom is well pinched to seal. If you notice any leakage of the filling during baking, don’t worry—just allow the pastries to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Ingredients

For the Rose Pastries

1 sheet of puff pastry, thawed
1/2 cup raspberry jam (or desired filling)
1/4 cup cream cheese, softened
Flour for dusting
1 egg, beaten (for egg wash)
Powdered sugar for dusting (optional)

Make sure to have your ingredients prepped and ready before starting!

Instructions

Prepare the Puff Pastry

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface until smooth, and then cut it into long strips, measuring about 2 inches wide.

Fill and Shape the Pastry

Spread a thin layer of raspberry jam down the center of each strip, leaving spaces to fold over. Then add small dollops of cream cheese on top. Fold the bottom of each strip up over the filling to create a 'rose petal' effect.

Form the Roses

Starting from one end, carefully roll the strip into a rose shape, pinching the bottom to seal it. Place each rose on the prepared baking sheet, ensuring they are spaced apart.

Bake the Roses

Brush the tops of the roses with beaten egg for a golden finish. Bake in the preheated oven for 20-25 minutes or until puffed and golden brown.

Serve and Enjoy

Allow the roses to cool slightly before dusting with powdered sugar. Serve warm or at room temperature, and enjoy the delightful flavors!

These puff pastry roses are best enjoyed fresh out of the oven but can be stored in an airtight container for a couple of days.

Pro Tips

For an extra touch, consider adding a splash of vanilla extract to the cream cheese for a more indulgent flavor. You can also experiment with different fillings like Nutella or fruit compote for variety!

Serving Suggestions

These Heart-Shaped Puff Pastry Roses can be a charming addition to brunch or dessert tables. For a festive finish, pair them with a light dusting of powdered sugar and a side of whipped cream for dipping. The cream will complement the richness of the cream cheese and the tanginess of the raspberry jam beautifully.

Consider presenting the roses on a tiered cake stand for a stunning visual effect. You can also garnish your platter with fresh berries or mint leaves to enhance the aesthetic and add a fresh note against the sweetness of the pastries. Serve them warm for the best texture and flavor—just be careful not to burn your tongue!

Storage and Make-ahead Options

If you want to prepare these roses in advance, consider assembling them and then freezing before baking. Place the shaped roses on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, you can transfer them to an airtight container. Bake them straight from the freezer, adding a few extra minutes to the bake time as needed until they are golden brown and puffed.

Baked puff pastries are best enjoyed fresh, but if you have any leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, pop them back in a preheated oven at 350°F (175°C) for about 10 minutes to restore their flaky texture rather than using a microwave which can lead to sogginess.

Questions About Recipes

→ Can I use homemade puff pastry?

Absolutely! Homemade puff pastry can add a personal touch and even more flakiness to your roses.

→ How can I prevent the filling from leaking out?

Ensure the edges of the pastry are well sealed, and avoid overfilling the roses to minimize leaks.

→ Can I make these roses ahead of time?

You can prepare the roses up to the baking step and refrigerate them until you're ready to bake.

→ What other fillings work well?

Cream cheese with fruit preserves, chocolate spread, or even savory fillings like cheese and herbs can be delightful options!