Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Transform your dinner routine with these Korean BBQ Steak Rice Bowls, featuring tender marinated steak served over a bed of fluffy rice and topped with a fiery spicy cream sauce. This mouthwatering recipe delivers a perfect balance of savory and spicy flavors that will tantalize your taste buds. Ideal for a quick weeknight meal or impressive dinner party, these bowls are sure to become a family favorite!

Created by

Hayley Morton

Last updated on 2025-12-02T17:55:01.773Z

This Korean BBQ Steak Rice Bowl combines bold flavors and textures to create a satisfying meal.

A Perfect Balance of Flavors

Korean BBQ Steak Rice Bowls strike a perfect balance between savory and spicy, creating an incredible flavor profile that tantalizes the palate. The tender marinated steak, complemented by the spicy cream sauce, brings a delightful combination of heat and richness. Every bite offers various textures and tastes, making this dish an experience rather than just a meal. With each component crafted to enhance the others, you won’t be able to resist going back for seconds.

This recipe highlights the versatility of Korean cuisine, integrating bold flavors that resonate with food lovers. The marinade infuses the flank steak with umami notes, while the cream sauce adds a zesty kick that elevates every mouthful. This dish epitomizes the harmony that can be achieved in cooking, demonstrating that with a few high-quality ingredients and careful preparation, you can create a restaurant-quality experience at home.

Quick and Effortless Meal Prep

Preparing Korean BBQ Steak Rice Bowls is a breeze, making them an excellent choice for a quick weeknight dinner or a composed lunch meal prep option. With only a 30-minute marination time, you can have everything ready in less than an hour, providing you with a satisfying meal without hours in the kitchen. The simplicity of this recipe means that you can spend less time cooking and more time enjoying quality moments with your family or friends.

You can also customize your bowls based on your personal preferences or dietary needs. Consider adding fresh veggies like bell peppers, cucumbers, or radishes to enhance the crunchiness of your meal. If you're looking to make it gluten-free, simply swap out the soy sauce for tamari. These little adjustments will still keep that signature Korean BBQ flavor while accommodating various dietary restrictions.

An Impressive Dinner Party Option

If you're hosting a dinner party, these Korean BBQ Steak Rice Bowls are sure to impress your guests. The vibrant colors and enticing aromas will captivate your attendees even before the first bite. You can easily double or triple the recipe to serve larger groups, making it a versatile option for various occasions. Serving these bowls creates an interactive dining experience as everyone can customize their own toppings and flavors, adding a fun twist to the meal.

Pair these bowls with complementary sides like kimchi, pickled vegetables, or a refreshing cucumber salad to round out the meal. The contrast of flavors and textures will make for a memorable dining experience that keeps your guests raving long after they’ve finished.

Ingredients

Gather the following ingredients to make your delicious Korean BBQ Steak Rice Bowls.

For the Steak Marinade

1 lb flank steak
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
3 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon red pepper flakes

For the Spicy Cream Sauce

1/2 cup sour cream
2 tablespoons sriracha
1 tablespoon lime juice
1 teaspoon honey

For Assembly

4 cups cooked rice
2 green onions, chopped
Sesame seeds for garnish

Make sure to have all the ingredients ready before starting the cooking process.

Instructions

Follow these simple steps to create your delicious Korean BBQ Steak Rice Bowls.

Marinate the Steak

In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Add the flank steak and marinate for at least 30 minutes.

Cook the Steak

Heat a grill or skillet over medium-high heat. Cook the marinated steak for 4-5 minutes on each side or until desired doneness. Let it rest before slicing.

Prepare the Spicy Cream Sauce

In a small bowl, mix together sour cream, sriracha, lime juice, and honey until well combined.

Assemble the Bowls

Start with a base of rice, topped with sliced steak, a drizzle of spicy cream sauce, and garnished with green onions and sesame seeds.

Enjoy your flavorful Korean BBQ Steak Rice Bowls!

Tips for the Best Steak

To ensure the best flavor and tenderness from your flank steak, it’s crucial to slice it against the grain after cooking. This simple technique helps to break down the muscle fibers, making each bite more enjoyable. Moreover, allowing the steak to rest before slicing locks in the juices, enhancing the overall taste and mouthfeel of your dish.

Consider using a meat thermometer if you're unsure when the steak is perfectly cooked. For medium-rare, aim for an internal temperature of 130-135°F, while medium should be around 140-145°F. Adjust your cooking time accordingly to achieve your desired doneness, ensuring that your steak is juicy and flavorful.

Adjusting Spice Levels

If you love a milder flavor, feel free to adjust the amount of sriracha in the spicy cream sauce. Start with a small amount and gradually increase it to your preference, ensuring the sauce has the right kick for your taste buds. For those who enjoy an extra heat factor, consider adding diced jalapeños or a hint of chili oil to the drizzle.

Additionally, serving extra toppings like sliced chili peppers or hot sauce on the side allows everyone to customize their bowls at the table, accommodating various spice tolerance levels. This way, everyone can enjoy the meal while personalizing it to their liking.

Storing Leftovers

If you happen to have leftovers, storing them properly ensures the flavors remain intact for future meals. Keep the marinated steak and rice in separate airtight containers in the refrigerator for optimal freshness. Consuming leftovers within 3-4 days is recommended to enjoy the best quality while minimizing food waste.

Reheating these bowls can be done easily in a microwave or on a skillet. Just be sure to add a little splash of water when reheating the rice to prevent it from drying out. This will help restore the fluffy texture, making your leftovers just as delicious as the original meal.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can substitute flank steak with sirloin or ribeye for similar results.

→ Is the spicy cream sauce very spicy?

You can adjust the amount of sriracha to make the sauce milder or hotter according to your taste.