No-Bake Peanut Butter Pretzel Clusters

These No-Bake Peanut Butter Pretzel Clusters are a quick and easy treat that combines salty and sweet flavors for a delicious snack.

Hayley Morton

Created by

Hayley Morton

Last updated on 2025-12-21T07:35:52.548Z

No-Bake Peanut Butter Pretzel Clusters are the perfect sweet and salty snack that you can whip up in no time. Ideal for parties, movie nights, or just as an indulgence for yourself!

Why You'll Love These Clusters

  • Irresistible combination of crunchy pretzels and creamy peanut butter
  • No baking required, making them super quick to make
  • Perfect for satisfying sweet cravings without the guilt

The Perfect Snack

No-Bake Peanut Butter Pretzel Clusters are the ultimate snack for any occasion. Whether you're hosting a movie night, looking for a quick afternoon pick-me-up, or need something sweet to satisfy your cravings, these clusters hit the spot. The combination of crunchy pretzels and creamy peanut butter creates a delightful texture that pairs perfectly with the sweetness of honey and chocolate. It’s a treat that everyone will love!

These clusters are not only delicious but also incredibly versatile. Feel free to customize the recipe by adding your favorite nuts, dried fruits, or even a sprinkle of sea salt for an extra kick. The no-bake nature of this recipe means you can whip them up in no time, making it an ideal choice for unexpected guests or last-minute cravings.

Easy to Make

One of the best things about these No-Bake Peanut Butter Pretzel Clusters is how easy they are to make. With just a few simple ingredients and minimal prep time, you can have a tasty treat ready in under an hour. The process involves mixing, folding, and chilling—no complicated baking techniques required! Perfect for cooking novices and seasoned chefs alike, this recipe is a great way to get the kids involved in the kitchen.

Moreover, you can easily scale the recipe to suit your needs. Whether you want to make a small batch for yourself or prepare a larger quantity for a gathering, it’s simple to adjust the measurements. This flexibility makes it a go-to recipe for any occasion, ensuring you always have a delightful snack on hand.

Healthy Indulgence

In addition to being a tasty treat, these clusters offer some nutritional benefits as well. Peanut butter is a good source of protein and healthy fats, providing lasting energy without the crash. The addition of honey adds natural sweetness, while pretzels contribute a satisfying crunch. By making these clusters at home, you control the ingredients, allowing you to create a healthier alternative to store-bought snacks loaded with preservatives and artificial ingredients.

These clusters can also be a great option for those following a gluten-free diet, depending on the type of pretzels used. Simply choose gluten-free pretzel sticks to make a delicious treat that everyone can enjoy, making it perfect for sharing with friends and family with dietary restrictions.

Ingredients

Gather all your ingredients before you start for a smooth preparation process.

Ingredients

  • 2 cups pretzel sticks
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1/4 cup mini chocolate chips
  • 1/4 teaspoon salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps for an effortless cooking experience.

Prepare the Mixture

In a large bowl, mix together peanut butter, honey, and salt until well combined.

Add Pretzels

Gently fold in the pretzel sticks until they are fully coated with the peanut butter mixture.

Form Clusters

Using a spoon, scoop out portions of the mixture and place them on a parchment-lined baking sheet to form clusters.

Sprinkle Chocolate Chips

Sprinkle mini chocolate chips on top of each cluster before they set.

Chill and Set

Refrigerate the clusters for about 30 minutes, or until firm.

Once set, enjoy your delicious No-Bake Peanut Butter Pretzel Clusters!

Storage Tips

To keep your No-Bake Peanut Butter Pretzel Clusters fresh, store them in an airtight container in the refrigerator. They will typically last up to a week, though they are likely to be eaten much sooner! If you want to make them ahead of time for a special occasion, you can prepare them a couple of days in advance and chill until ready to serve.

For longer storage, these clusters can be frozen. Just place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. When you're ready to enjoy, simply take out the desired amount and let them thaw in the refrigerator or at room temperature.

Serving Suggestions

These No-Bake Peanut Butter Pretzel Clusters can be enjoyed on their own, but they also make a fantastic addition to a dessert platter. Pair them with fresh fruit like strawberries or bananas for a balanced snack. You can also serve them alongside a warm cup of coffee or a glass of milk to enhance the flavor experience.

Consider using these clusters as a topping for yogurt or ice cream for an extra layer of crunch. Their salty-sweet profile makes them a delightful contrast to creamy desserts, elevating your everyday treats into something special.

Secondary image

Questions About Recipes

→ Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture to the clusters.

→ How long do these clusters last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I substitute honey with another sweetener?

Absolutely! Maple syrup or agave nectar can be used as alternatives.

→ Is it possible to make these clusters vegan?

Yes, just use a vegan honey substitute and ensure your chocolate chips are dairy-free.

No-Bake Peanut Butter Pretzel Clusters

These No-Bake Peanut Butter Pretzel Clusters are a quick and easy treat that combines salty and sweet flavors for a delicious snack.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Hayley Morton

Skill Level: Easy

Final Quantity: 12 clusters

What You'll Need

Ingredients

  1. 2 cups pretzel sticks
  2. 1 cup creamy peanut butter
  3. 1/2 cup honey
  4. 1/4 cup mini chocolate chips
  5. 1/4 teaspoon salt

How-To Steps

Step 01

In a large bowl, mix together peanut butter, honey, and salt until well combined.

Step 02

Gently fold in the pretzel sticks until they are fully coated with the peanut butter mixture.

Step 03

Using a spoon, scoop out portions of the mixture and place them on a parchment-lined baking sheet to form clusters.

Step 04

Sprinkle mini chocolate chips on top of each cluster before they set.

Step 05

Refrigerate the clusters for about 30 minutes, or until firm.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 6g
  • Protein: 3g