Single Serve Double Chocolate Cookie
Highlighted under: Baking & Desserts
Indulge in a warm, gooey Single Serve Double Chocolate Cookie that satisfies your chocolate cravings instantly!
This Single Serve Double Chocolate Cookie is the perfect solution for those late-night chocolate cravings. It’s quick, easy, and filled with rich chocolate flavor!
Why You'll Love This Recipe
- Decadent chocolate flavor in every bite
- Quick and easy to make in just 20 minutes
- Perfect portion for a sweet treat without leftovers
The Perfect Treat for Any Occasion
Whether you’re celebrating a special event or simply treating yourself after a long day, this Single Serve Double Chocolate Cookie is the perfect solution. It’s an effortless way to indulge in a rich, chocolatey dessert without the hassle of making an entire batch. You can whip it up in minutes, making it an ideal last-minute treat for unexpected guests or a cozy night in.
This cookie is not just a dessert; it’s a moment of self-care. Taking a break to enjoy a warm, gooey cookie can be a delightful way to recharge. Pair it with a glass of milk or a scoop of ice cream for an even more decadent experience that you can savor and enjoy.
Customizing Your Cookie Experience
One of the best aspects of this Single Serve Double Chocolate Cookie is its versatility. Feel free to experiment with different types of chocolate chips, such as white chocolate or peanut butter chips, to create your own unique flavor profile. You can also add a sprinkle of sea salt on top before baking to enhance the sweetness and add a gourmet touch.
For those who enjoy a little crunch, consider mixing in chopped nuts or a handful of your favorite candy pieces. The possibilities are endless, allowing you to tailor this cookie to your specific cravings and preferences, ensuring that every bite is exactly how you like it.
Storage and Reheating Tips
If you find yourself with leftover dough (which is rare with such a delicious treat!), you can store it in the refrigerator for up to two days. Just make sure to cover it tightly to prevent it from drying out. When you're ready to enjoy it again, simply scoop and bake as directed, adjusting the baking time slightly if needed.
If you happen to have leftover baked cookies, store them in an airtight container at room temperature for up to three days. To enjoy them warm again, pop them in the microwave for a few seconds. This will revive that gooey texture, making it as delightful as the first bite!
Ingredients
For the Cookie
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chips
Mix well for a delicious cookie dough!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Butter and Sugars
In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add Vanilla and Egg Yolk
Stir in the vanilla extract and egg yolk until well combined.
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Mix Everything Together
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Bake the Cookie
Scoop the dough onto a parchment-lined baking sheet and flatten slightly. Bake for 10-12 minutes until the edges are firm but the center is still soft.
Cool and Enjoy
Let the cookie cool for a few minutes before enjoying it warm!
Enjoy your delicious cookie!
Nutritional Benefits of Dark Chocolate
Incorporating dark chocolate into your diet can offer several health benefits. Rich in antioxidants, dark chocolate helps combat oxidative stress and may improve heart health by lowering blood pressure and improving blood flow. Enjoying this cookie can be a guilt-free way to satisfy your chocolate cravings while still indulging in a treat that has some nutritional value.
Moreover, dark chocolate is known to boost mood due to its ability to increase serotonin levels in the brain. So, not only will this cookie satisfy your sweet tooth, but it may also lift your spirits, making it a perfect treat for any day of the week.
Perfect Pairings for Your Cookie
While this Single Serve Double Chocolate Cookie is delightful on its own, pairing it with a few accompaniments can elevate your dessert experience. A scoop of vanilla ice cream on top can create a delicious contrast with the warm cookie, melting into the chocolate and adding a creamy texture that’s hard to resist.
Consider enjoying your cookie with a cup of coffee or a glass of cold milk. The bitterness of coffee complements the rich chocolate flavor, while milk provides a classic pairing that balances the sweetness perfectly. These simple additions can transform your cookie into a gourmet dessert experience.
Questions About Recipes
→ Can I use a different type of sweetener?
Yes, you can substitute the sugars with your preferred sweetener, but it may alter the texture slightly.
→ Can I make this cookie vegan?
You can substitute the butter with a vegan alternative and use flax egg instead of the egg yolk.
→ What can I add to customize the flavor?
Feel free to add nuts, dried fruits, or different types of chocolate chips for a unique twist!
→ How do I store leftovers?
Store any leftover cookie in an airtight container at room temperature for up to 2 days.
Single Serve Double Chocolate Cookie
Indulge in a warm, gooey Single Serve Double Chocolate Cookie that satisfies your chocolate cravings instantly!
Created by: Hayley Morton
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 1 cookie
What You'll Need
For the Cookie
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 2 tablespoons chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C).
In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Stir in the vanilla extract and egg yolk until well combined.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Scoop the dough onto a parchment-lined baking sheet and flatten slightly. Bake for 10-12 minutes until the edges are firm but the center is still soft.
Let the cookie cool for a few minutes before enjoying it warm!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g