One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in the creamy goodness of One Pot Mac and Cheese, made effortlessly on the stovetop. Perfect for a quick meal or a comforting side dish.

Created by

Hayley Morton

Last updated on 2025-12-21T07:35:58.415Z

This One Pot Mac and Cheese is a childhood favorite that never goes out of style. The simplicity of preparation combined with the rich, cheesy flavor makes it a go-to dish for busy weeknights or cozy gatherings.

        Why You Will Love This Recipe
        Creamy, cheesy goodness that satisfies every craving.
Quick and easy preparation makes it perfect for busy days.
One pot means less cleanup and more time to enjoy your meal.

      

A Comforting Classic

Mac and cheese has long been a beloved comfort food, cherished by people of all ages. Its creamy texture and rich flavor can evoke feelings of nostalgia, reminding many of cozy family dinners and carefree childhood days. This One Pot Mac and Cheese recipe takes this classic dish and elevates it, making it not only delicious but also incredibly easy to prepare. With minimal effort, you can whip up a dish that feels like a warm hug on a plate.

This stovetop version is particularly appealing when time is of the essence. Unlike traditional baked mac and cheese, which can take longer to prepare, this recipe allows you to enjoy the same creamy satisfaction in just minutes. Whether it's a weeknight dinner or a last-minute gathering, you can rely on this simple dish to meet your needs without sacrificing flavor.

Versatile and Customizable

One of the great advantages of this One Pot Mac and Cheese is its versatility. While the classic cheddar cheese provides a rich and satisfying flavor, you can easily customize this dish to suit your taste. Consider adding a mix of cheeses, such as mozzarella for stretchiness or gouda for a smoky flavor. This opens up a world of possibilities and allows you to tailor the dish to your preferences or what you have on hand.

Additionally, you can enhance the nutritional value of your mac and cheese by incorporating vegetables. Spinach, broccoli, or peas can be mixed in during the cooking process, adding both color and nutrients. This way, you get to enjoy the comforting essence of mac and cheese while ensuring a balanced meal for you and your family.

Perfect for Meal Prep

If you’re always on the go, this One Pot Mac and Cheese recipe is a lifesaver for meal prep. It stores well in the refrigerator and can be easily reheated for a quick lunch or dinner throughout the week. Simply portion it out into airtight containers once it cools, and you’ll have a delicious meal ready to go at a moment's notice.

To reheat, add a splash of milk to restore creaminess and heat it on the stovetop or in the microwave. This convenience makes it a fantastic choice for busy professionals, students, or anyone looking to save time in the kitchen without compromising on taste.

Ingredients

Ingredients for One Pot Mac and Cheese

2 cups elbow macaroni
4 cups water
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Gather all your ingredients and let’s get started!

Instructions

Cook the Pasta

In a large pot, bring water to a boil and add the elbow macaroni. Cook according to package instructions until al dente, about 8 minutes. Drain and set aside.

Combine Ingredients

In the same pot, return the macaroni and add the butter, milk, garlic powder, onion powder, salt, and pepper. Stir well to combine.

Add Cheese

Gradually stir in the shredded cheddar cheese until melted and creamy. If the mixture is too thick, add a bit more milk to reach your desired consistency.

Serve

Once combined, serve hot and enjoy your delicious one pot mac and cheese!

Enjoy your meal with a sprinkle of extra cheese or your favorite toppings!

Serving Suggestions

To elevate your One Pot Mac and Cheese, consider serving it with a side of garlic bread or a fresh green salad. This combination not only balances the richness of the mac and cheese but also adds a refreshing element to your meal. A simple arugula salad with lemon vinaigrette pairs beautifully, cutting through the creaminess and enhancing the overall dining experience.

For those who enjoy a bit of heat, sprinkle some red pepper flakes or add diced jalapeños on top. This will give your dish a delightful kick, making it even more satisfying for spice lovers.

Storage Tips

Proper storage is key to enjoying your One Pot Mac and Cheese later. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing it in portioned amounts. Just make sure to label the containers with the date so you can keep track of freshness.

When you're ready to eat it again, thaw the frozen mac and cheese in the refrigerator overnight for the best results. Reheat gently, adding a little milk to restore its creamy texture, and enjoy your tasty leftovers without any hassle.

Nutritional Insights

While mac and cheese is often viewed as an indulgence, you can make it a bit healthier with some thoughtful adjustments. Opt for whole grain elbow macaroni to increase fiber content, or try using reduced-fat cheese to cut down on calories. Adding vegetables not only boosts nutrition but also adds color and flavor, making your dish visually appealing and wholesome.

If you’re looking to decrease the amount of saturated fat, consider using a blend of cheeses or a plant-based cheese alternative. This way, you can still enjoy the creamy goodness while being mindful of your dietary choices. With a few simple tweaks, your One Pot Mac and Cheese can be both delicious and nutritious!

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe. Just adjust the cooking time according to the package instructions.

→ How can I make it creamier?

Add more cheese or a splash of cream to achieve a creamier texture.

→ Can I store leftovers?

Absolutely! Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a little milk.

→ What cheese can I use instead of cheddar?

You can use any cheese you prefer, such as mozzarella, gouda, or a blend of cheeses for different flavors.