Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Name: Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 mini egg rolls
Ingredients: 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup jalapenos, finely chopped (seeds removed for less heat); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 package (20 count) egg roll wrappers; Oil for frying

Highlighted under: Comfort Food

These Tasty Finger Food Mini Jalapeno Popper Egg Rolls are the perfect appetizer for any gathering. Crispy, creamy, and packed with flavor, they are sure to impress your guests!

Created by

Hayley Morton

Last updated on 2025-12-23T03:15:30.165Z

These Mini Jalapeno Popper Egg Rolls combine the classic flavors of jalapeno poppers with the fun and crunch of egg rolls. The result is a crowd-pleasing appetizer that is both spicy and creamy. Perfect for parties, game days, or just a fun snack, these egg rolls will be the star of your next gathering.

        Why You'll Love This Recipe
        Crispy exterior with a creamy, cheesy filling
Spicy kick from jalapenos balanced with cream cheese
Easy to make ahead and freeze for later use
Perfect for dipping in your favorite sauces

      

The Perfect Appetizer for Any Occasion

When planning a gathering, appetizers can set the tone for the entire event. These Mini Jalapeno Popper Egg Rolls are not only delicious but also visually appealing, making them a great choice for parties, game nights, or casual get-togethers. Their unique combination of crispy texture and creamy filling will delight your guests and have them coming back for more.

The versatility of these egg rolls makes them suitable for various occasions. Whether you’re hosting a holiday party or a simple family dinner, they can easily fit into your menu. Plus, they can be served as a standalone snack or as part of a larger appetizer spread, making them a hit for any event.

Customization Options

One of the best aspects of these Mini Jalapeno Popper Egg Rolls is their adaptability. You can easily modify the filling to suit your taste preferences. For a milder flavor, consider using fewer jalapenos or opting for a different type of cheese, such as mozzarella or pepper jack, to add a unique twist.

If you want to elevate the flavor profile even further, experiment with additional ingredients such as diced cooked bacon, green onions, or even a hint of smoked paprika. The possibilities are endless, allowing you to create a version of these egg rolls that is uniquely yours!

Make-Ahead and Freezing Tips

These Mini Jalapeno Popper Egg Rolls are not only delicious, but they’re also incredibly convenient. You can prepare the filling and assemble the egg rolls in advance, making them perfect for busy hosts. Once assembled, they can be stored in the freezer for up to three months, allowing you to whip them out whenever the craving strikes or when surprise guests arrive.

To freeze, lay the assembled egg rolls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you're ready to enjoy them, simply fry them directly from the freezer, adding a couple of extra minutes to the cooking time for perfect results.

Ingredients

For the Egg Rolls

1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup jalapenos, finely chopped (seeds removed for less heat)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 package (20 count) egg roll wrappers
Oil for frying

Make sure to have all ingredients ready before you start assembling the egg rolls.

Instructions

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, garlic powder, and onion powder. Mix until well blended.

Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 1-2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water to help seal the edges.

Fry the Egg Rolls

In a large skillet, heat oil over medium-high heat. Once hot, carefully add the egg rolls (in batches as necessary) and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Serve hot with your favorite dipping sauce, such as ranch or spicy mayo.

Enjoy your delicious homemade Mini Jalapeno Popper Egg Rolls!

Dipping Sauce Ideas

The right dipping sauce can elevate these Mini Jalapeno Popper Egg Rolls to new heights. Classic choices include ranch dressing, which balances the heat of the jalapenos with its creamy texture. For those who enjoy a spicy kick, try pairing them with a sriracha mayo or a zesty chipotle sauce.

If you’re feeling adventurous, consider making a honey mustard dip for a sweet and tangy twist. This unique combination can complement the savory flavors of the egg rolls beautifully and surprise your guests with an unexpected flavor pairing.

Storing Leftovers

If you happen to have leftover egg rolls (which is rare!), storing them correctly is essential to maintain their crispy texture. Allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to three days but are best enjoyed fresh.

To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. This method will help restore their crunch, unlike the microwave, which can make them soggy.

Questions About Recipes

→ Can I make these egg rolls ahead of time?

Yes! You can prepare and assemble the egg rolls a day in advance. Just store them in the refrigerator until you are ready to fry.

→ Can I freeze the egg rolls?

Absolutely! Freeze the assembled, uncooked egg rolls in a single layer. Once frozen, transfer them to a freezer bag for up to 2 months.

→ What dipping sauces pair well with these egg rolls?

These egg rolls are delicious with ranch dressing, spicy mayo, or a sweet chili sauce.

→ How can I adjust the spice level?

To reduce the heat, make sure to remove the seeds from the jalapenos. For extra spice, you can leave some seeds in or add a pinch of cayenne pepper to the filling.