Peanut Butter Pie

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this incredible Peanut Butter Pie recipe that captures the essence of your favorite dessert. Creamy peanut butter filling on a buttery crust is the perfect combination for any occasion, making it an absolute crowd-pleaser. Whether you're hosting a party or enjoying a cozy night in, this pie is sure to delight everyone.

Hayley Morton

Created by

Hayley Morton

Last updated on 2025-12-02T17:55:00.039Z

Peanut Butter Pie is a timeless dessert that brings joy to many. With its rich flavors and creamy texture, it makes any occasion special.

Perfect for Any Occasion

Peanut Butter Pie is an utterly versatile dessert that can be served at a variety of occasions. Whether it's a festive holiday gathering, a casual birthday party, or an intimate dinner with friends, this pie is always a hit. Its rich, creamy filling combined with the crunchy graham cracker crust makes it an irresistible choice for guests of all ages. By serving a slice of this decadent pie, you'll surely create memorable moments as everyone shares in its delightful flavors.

Not only is this pie a crowd-pleaser, but it also allows you to bring a delightful twist to traditional dessert offerings. With a unique taste profile that balances sweetness and richness, you can elevate any gathering by presenting this Peanut Butter Pie as the star of the dessert table. Plus, its no-fuss preparation makes it an excellent choice for busy hosts who want to impress without spending hours in the kitchen.

A Classic Combination: Peanut Butter and Cream Cheese

The combination of peanut butter and cream cheese is a match made in dessert heaven. The creamy, nutty flavor of the peanut butter perfectly complements the richness of the cream cheese, creating a filling that’s both smooth and satisfying. This harmonious blend not only adds depth to the flavor profile but also offers a creamy texture that makes each slice melt in your mouth. It’s an experience that will keep your guests coming back for seconds!

In addition to taste, the nutritional value of peanut butter should not be overlooked. Packed with protein and healthy fats, it provides a more wholesome option in the world of desserts. By including peanut butter in your recipes, you're not only indulging in a delicious treat but also adding a touch of nourishment to your sweets. It's a balance that makes Peanut Butter Pie a guilt-free indulgence!

Tips for the Perfect Peanut Butter Pie

To ensure your Peanut Butter Pie turns out perfectly, be mindful of ingredient temperatures. Make sure your cream cheese is well softened before mixing; this will help achieve a smooth consistency without lumps. Additionally, when folding in the whipped cream, do so gently to maintain its airy texture. This step is crucial for ensuring that your pie is light and fluffy, rather than dense.

Another handy tip is to let your pie chill for the recommended time before serving. This rest period allows the flavors to meld beautifully, resulting in a dessert that is not only delicious but also visually appealing as it holds its shape when sliced. If you want to personalize the pie, consider topping it with chocolate shavings or chopped peanuts for an extra touch of elegance and flavor!

Ingredients

For the crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted

For the filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped cream

Mix all ingredients as directed.

Instructions

Prepare the crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a pie pan and bake at 350°F (175°C) for 10 minutes.

Make the filling

In another bowl, blend together peanut butter, powdered sugar, and cream cheese until smooth. Fold in whipped cream gently.

Assemble the pie

Pour the filling into the cooled crust and refrigerate for at least 2 hours before serving.

Enjoy your delicious Peanut Butter Pie!

Storage Tips

Storing your Peanut Butter Pie properly is key to maintaining its deliciousness. After refrigerating the pie for the recommended amount of time, cover it with plastic wrap or aluminum foil. This prevents the pie from absorbing other odors in the fridge and keeps it fresh for up to five days. However, it’s best enjoyed within the first few days for the most delightful eating experience.

If you wish to keep the pie longer, consider freezing individual slices. Wrap each slice securely in plastic wrap and then place them in an airtight container. This way, you'll have delicious servings ready for whenever a sweet craving strikes, allowing you to enjoy your favorite dessert regardless of the occasion!

Serving Suggestions

While this Peanut Butter Pie is a standout on its own, there are several delicious ways to enhance its presentation. Consider serving it with a dollop of whipped cream on top and a drizzle of chocolate sauce for an elegant touch. You might also want to sprinkle some chopped peanuts over the pie for added texture and flavor. These simple garnishes can elevate your dessert from ordinary to extraordinary.

Pairing the pie with a scoop of vanilla ice cream can also elevate the experience. The cold, creamy ice cream contrasts wonderfully with the rich flavors of the pie, creating a delightful combination that is sure to impress. Whether it’s a family celebration or a simple treat at home, these serving suggestions will take your Peanut Butter Pie to the next level!

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Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter can be used but may change the texture slightly.

→ How long does the pie last?

It can be stored in the refrigerator for up to 5 days.

Peanut Butter Pie

Satisfy your sweet tooth with this incredible Peanut Butter Pie recipe that captures the essence of your favorite dessert. Creamy peanut butter filling on a buttery crust is the perfect combination for any occasion, making it an absolute crowd-pleaser. Whether you're hosting a party or enjoying a cozy night in, this pie is sure to delight everyone.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Hayley Morton

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the crust

  1. 1 1/2 cups graham cracker crumbs
  2. 1/3 cup sugar
  3. 1/2 cup butter, melted

For the filling

  1. 1 cup creamy peanut butter
  2. 1 cup powdered sugar
  3. 8 oz cream cheese, softened
  4. 1 cup whipped cream

How-To Steps

Step 01

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a pie pan and bake at 350°F (175°C) for 10 minutes.

Step 02

In another bowl, blend together peanut butter, powdered sugar, and cream cheese until smooth. Fold in whipped cream gently.

Step 03

Pour the filling into the cooled crust and refrigerate for at least 2 hours before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Fat: 22g
  • Carbohydrates: 30g
  • Protein: 6g