Chicken Breast Parmesan

Highlighted under: Comfort Food

A delightful twist on a classic dish, Chicken Breast Parmesan features tender chicken breasts coated in a crispy Parmesan crust, topped with marinara sauce and melted cheese.

Hayley Morton

Created by

Hayley Morton

Last updated on 2025-12-24T18:39:36.847Z

This Chicken Breast Parmesan recipe combines the best of Italian flavors with a crispy, cheesy topping that will have everyone asking for seconds. Perfect for a family dinner or a special occasion, it's sure to impress!

Why You'll Love This Recipe

  • Crispy Parmesan crust that adds incredible flavor
  • Juicy chicken that remains moist and tender
  • Easy to prepare and perfect for weeknight dinners

The Perfect Weeknight Dinner

When it comes to weeknight dinners, simplicity and flavor are key. Chicken Breast Parmesan checks both boxes, making it a go-to recipe for busy families. With just a few ingredients, you can create a dish that feels special without spending hours in the kitchen. The crispy Parmesan crust pairs beautifully with the rich marinara sauce, creating a comforting meal that everyone will love. This dish not only satisfies hunger but also delights the taste buds, making it an excellent choice for any night of the week.

Additionally, preparing Chicken Breast Parmesan is straightforward, which means you can easily involve your kids in the cooking process. From breading the chicken to sprinkling on the cheese, there are plenty of steps where little hands can help. Cooking together not only builds skills but also creates cherished family memories around the dinner table. Plus, the delicious aroma wafting through your home will have everyone eagerly awaiting mealtime.

Customizing Your Chicken Parmesan

One of the best aspects of Chicken Breast Parmesan is its versatility. While the classic recipe is a crowd-pleaser, you can easily customize it to suit your family’s preferences. For an extra kick, consider adding crushed red pepper flakes to the marinara sauce or incorporating fresh herbs like basil and parsley for a burst of freshness. You can also experiment with different cheeses, such as provolone or fontina, to create a unique flavor profile that your family will adore.

If you're looking to make this dish a bit healthier, you can bake the breaded chicken instead of frying it. Simply place the breaded chicken on a parchment-lined baking sheet and spray lightly with olive oil before baking. This method retains the crispiness of the crust while reducing the amount of oil used. Additionally, serving the Chicken Breast Parmesan over zucchini noodles or a bed of sautéed spinach can elevate the dish while adding more nutrients.

Serving Suggestions

Chicken Breast Parmesan is delicious on its own, but pairing it with the right sides can elevate your dining experience. A classic choice is a side of spaghetti tossed in olive oil and garlic, which complements the flavors of the chicken beautifully. Alternatively, you can serve it with a fresh garden salad dressed with a light vinaigrette to balance the richness of the dish. Roasted vegetables, such as asparagus or broccoli, make for a nutritious and colorful addition to your plate.

For those who love to entertain, Chicken Breast Parmesan can also be transformed into an impressive dish for gatherings. Serve it family-style with a large platter of chicken topped with marinara and cheese, surrounded by various sides. This presentation not only looks stunning but also encourages guests to help themselves, creating a warm and inviting atmosphere. Don't forget to pair your meal with a nice glass of wine, which can enhance the overall dining experience.

Ingredients

Gather all the ingredients before you start cooking.

Ingredients for Chicken Breast Parmesan

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 eggs, beaten
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for frying

Make sure everything is measured out for easy preparation.

Instructions

Follow these steps for a perfect Chicken Breast Parmesan.

Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and Italian seasoning.

Bread the Chicken

Dip each chicken breast in the beaten eggs, then coat them with a mixture of breadcrumbs and Parmesan cheese.

Fry the Chicken

In a large skillet, heat olive oil over medium heat. Fry the chicken breasts until golden brown on both sides, about 5-7 minutes per side.

Bake with Sauce and Cheese

Place the fried chicken breasts in a baking dish, cover with marinara sauce, and sprinkle with mozzarella cheese. Bake for 15-20 minutes until the cheese is bubbly.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your Chicken Breast Parmesan with pasta or a side salad!

Enjoy your delicious meal!

Storage Tips

If you find yourself with leftovers after preparing Chicken Breast Parmesan, you’re in luck! This dish stores beautifully in the refrigerator for up to three days. To store, simply place the chicken in an airtight container, ensuring that it’s well-covered with marinara sauce to maintain moisture. When you’re ready to enjoy it again, you can reheat it in the oven or microwave. For the best results, reheat in the oven at 350°F (175°C) until warmed through, allowing the cheese to melt and the crust to regain its crispiness.

If you want to prepare Chicken Breast Parmesan ahead of time, consider breading the chicken and storing it in the refrigerator for up to 24 hours before frying. This way, you can enjoy a freshly made meal with minimal effort on a busy weeknight. Just remember to keep the marinara sauce and cheese separate until you’re ready to bake, ensuring that everything stays fresh and delicious.

Nutritional Information

Chicken Breast Parmesan is not only a tasty dish but also a relatively healthy option when prepared with care. Chicken breast is a lean source of protein, which is essential for muscle repair and overall health. The use of whole-grain breadcrumbs can elevate the dish's fiber content, making it a more balanced meal. Additionally, the incorporation of marinara sauce provides vitamins from tomatoes and other vegetables, enhancing the nutritional profile.

However, it's important to keep portion sizes in mind, especially if you're watching your calorie intake. A serving of Chicken Breast Parmesan, along with a side of vegetables, can be a satisfying meal without going overboard. For those looking to reduce calories and fat, try using less cheese or opting for low-fat alternatives, while still enjoying the delicious flavors of this beloved dish.

Secondary image

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier result.

→ Can I make this recipe ahead of time?

You can prepare the chicken and sauce ahead, then bake just before serving.

→ What can I serve with Chicken Breast Parmesan?

It pairs well with pasta, rice, or a fresh salad.

→ Can I freeze Chicken Breast Parmesan?

Yes, it can be frozen before baking. Just thaw and bake when ready to eat.

Chicken Breast Parmesan

A delightful twist on a classic dish, Chicken Breast Parmesan features tender chicken breasts coated in a crispy Parmesan crust, topped with marinara sauce and melted cheese.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Hayley Morton

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients for Chicken Breast Parmesan

  1. 4 boneless, skinless chicken breasts
  2. 1 cup breadcrumbs
  3. 1 cup grated Parmesan cheese
  4. 2 cups marinara sauce
  5. 1 cup shredded mozzarella cheese
  6. 2 eggs, beaten
  7. 1 tablespoon Italian seasoning
  8. Salt and pepper to taste
  9. Olive oil for frying

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and Italian seasoning.

Step 02

Dip each chicken breast in the beaten eggs, then coat them with a mixture of breadcrumbs and Parmesan cheese.

Step 03

In a large skillet, heat olive oil over medium heat. Fry the chicken breasts until golden brown on both sides, about 5-7 minutes per side.

Step 04

Place the fried chicken breasts in a baking dish, cover with marinara sauce, and sprinkle with mozzarella cheese. Bake for 15-20 minutes until the cheese is bubbly.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy your Chicken Breast Parmesan with pasta or a side salad!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g