Chocolate Coconut Fudge Squares

Name: Chocolate Coconut Fudge Squares
Prep time: 15 min
Total time: 15 min
Yield: 16 squares
Ingredients: 2 cups semisweet chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 cup shredded coconut; 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Fudge Squares, especially when I'm craving something rich and delightful. The combination of chocolate and coconut creates a unique flavor that never fails to impress. I often whip these up for special occasions or when friends come over, as they quickly vanish from the plate. Plus, they are super simple to prepare, and the no-bake aspect makes them perfect for warm days. Just the thought of those creamy squares melts my heart and brings a smile to my face!

Created by

Hayley Morton

Last updated on 2026-01-18T03:40:17.637Z

When I first tried my hand at Chocolate Coconut Fudge Squares, I was amazed at how a few simple ingredients could yield such a decadent treat. I combined sweetened condensed milk, dark chocolate, and shredded coconut, and let them set in the refrigerator. The result was an irresistible fudge that melted in my mouth. I also discovered that allowing the fudge to chill overnight intensifies the flavors and gives it a firmer texture.

While testing different variations, I found that adding a pinch of sea salt enhances the chocolate's richness and brings out the coconut's natural sweetness. This small addition transformed my fudge into a truly gourmet dessert. I can't wait for you to try it and experience the joy it brings!

        Why You'll Love These Fudge Squares
        Decadent chocolate flavor with a tropical twist of coconut
Easy no-bake recipe perfect for beginners
Perfect for sharing at gatherings or enjoying as a sweet treat

      

The Role of Each Ingredient

The star of these Chocolate Coconut Fudge Squares is undoubtedly the semisweet chocolate chips. They provide a rich, deep chocolate flavor that balances beautifully with the sweetness of the condensed milk. Using high-quality chocolate chips will ensure your fudge is not only delicious but also has a glossy finish that’s visually appealing. Aim for chips that are at least 60% cocoa for the best results.

Sweetened condensed milk acts as both a sweetener and a binding agent in this recipe. This ingredient not only helps to create the smooth, creamy texture that we love but also eliminates the need for any additional sugar. It’s crucial to use the canned version and not substitute with evaporated milk—this will drastically change the texture and sweetness of your fudge.

Setting and Cutting Your Fudge

Achieving the perfect set for your fudge can be a bit of a balancing act. Ensure that you leave it in the refrigerator for at least three hours to allow the edges to firm up nicely. If you find that your fudge is still soft after this time, it may not have been heated long enough during the melting phase. In this case, just let it chill longer. Shifting it to the freezer for about 30 minutes can expedite the setting process without sacrificing texture.

When it’s time to cut the fudge, using a sharp knife dipped in warm water will yield the cleanest cuts. This technique helps prevent the fudge from crumbling or sticking to the knife. For a touch of elegance, consider sprinkling some extra shredded coconut on top before slicing—the added texture and visual appeal are sure to impress your guests.

Ingredients

Gather the following ingredients to make these delightful squares:

For the Fudge

2 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup shredded coconut
1 teaspoon vanilla extract
Pinch of sea salt

Ensure all ingredients are at room temperature for the best results!

Instructions

Follow these easy steps to create your fudge:

Melt the Chocolate

In a medium saucepan, combine the semisweet chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth.

Add Coconut and Flavor

Remove the saucepan from heat and stir in the shredded coconut, vanilla extract, and a pinch of sea salt until well combined.

Set the Fudge

Pour the mixture into an 8x8-inch square baking dish lined with parchment paper. Spread evenly with a spatula.

Chill and Cut

Refrigerate for at least 3 hours, or until fully set. Once set, lift the fudge out of the dish using the parchment paper, and cut into squares.

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an extra texture, try adding chopped nuts or chocolate chips into the fudge mixture before refrigerating.

Storage Tips

These fudge squares can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerating them will prolong their freshness for around two weeks. Just make sure to wrap them tightly to prevent any moisture from affecting their texture. If you prefer them chilled, they are just as delicious straight from the fridge.

For longer storage, you can freeze the fudge squares. To do this, layer pieces between parchment paper in an airtight container and freeze for up to three months. When you're ready to enjoy them, simply let them sit at room temperature for about 15-20 minutes to soften slightly before indulging.

Variations to Try

Feel free to customize your fudge by adding nuts, such as chopped pecans or walnuts, for an added crunch. You can also incorporate different flavors by substituting the vanilla extract with almond extract or adding a splash of coconut extract for an even more tropical vibe. Experimentation can lead to delightful surprises to enhance your fudge squares.

For those who enjoy a bit of heat, consider adding a pinch of sea salt or a sprinkle of cayenne pepper into the melted chocolate mixture. This unexpected twist can elevate the flavor profile, providing a sweet and spicy surprise in each bite. Just a small amount goes a long way, so adjust to your taste preference.

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! You can experiment with milk chocolate or even white chocolate for a different taste.

→ How long can I store these squares?

They can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze the fudge squares?

Yes, you can freeze them! Just make sure to wrap them well to prevent freezer burn.

→ What if I don't like coconut?

You can omit the coconut and adjust the recipe by using more chocolate or adding nuts instead.