The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Highlighted under: Baking & Desserts

Discover the ultimate treat that combines the best of both worlds: fudgy brownies and chewy cookies in one delicious bite with these Browkies!

Hayley Morton

Created by

Hayley Morton

Last updated on 2025-12-19T14:35:57.162Z

The Best Fudgy Chewy Browkies (Brookies) are a delightful fusion of rich brownies and soft cookies. Perfect for sharing or indulging, these treats are sure to satisfy any sweet tooth!

Why You'll Love These Browkies

  • Rich chocolate flavor that satisfies every craving
  • Chewy texture with a fudgy center that melts in your mouth
  • Perfect for any occasion, whether it's a cozy night in or a festive gathering

A Perfect Combination of Flavors

These Browkies are a unique blend of two beloved desserts, brownies and cookies, creating a heavenly experience for your taste buds. The rich chocolate brownie layer provides a dense, fudgy base, while the chewy cookie layer adds a delightful contrast with its soft texture. Together, they create an irresistible treat that is sure to please everyone at the table.

When you take a bite, you’ll experience the harmonious balance of flavors. The deep, rich chocolate in the brownie layer pairs beautifully with the subtle sweetness of the cookie layer, making each bite a delightful surprise. This combination not only satisfies a sweet tooth but also brings back nostalgic memories of childhood baking.

Versatile for Any Occasion

Whether you're hosting a gathering, celebrating a special occasion, or simply enjoying a cozy night in, these Browkies are the perfect dessert. They are easy to make and can be prepared ahead of time, allowing you to spend more time with your guests instead of fussing in the kitchen. Plus, they look impressive on a dessert platter, making them a great centerpiece for any celebration.

You can also customize these Browkies to suit your preferences. Add nuts for an extra crunch, or experiment with different types of chocolate chips like white or dark chocolate. No matter how you choose to personalize them, they are sure to be a hit!

Tips for the Perfect Browkies

To achieve the perfect texture, make sure not to overmix the brownie and cookie batters. Overmixing can lead to a denser texture rather than the desired fudgy and chewy consistency. It's also crucial to watch the baking time closely; every oven is different, so start checking for doneness a couple of minutes before the recommended time.

Allowing the Browkies to cool completely in the baking dish before cutting is essential. This resting period helps them set properly, making it easier to cut into perfectly sized squares without crumbling. If you prefer warm Browkies, simply warm them in the microwave for a few seconds before serving.

Ingredients

For the Brownie Layer

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cookie Layer

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Mix both layers separately before combining them in the baking dish.

Instructions

Prepare the Brownie Mixture

Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter for the brownie layer over low heat. Remove from heat and stir in sugar, eggs, and vanilla.

Add cocoa, flour, salt, and baking powder. Mix until just combined. Set aside.

Prepare the Cookie Mixture

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla until well combined.

Add in the flour, baking soda, and salt. Mix until just combined, then fold in the chocolate chips.

Combine and Bake

In a greased 9x9 inch baking dish, spread the brownie mixture evenly on the bottom, followed by dollops of the cookie mixture on top.

Bake in the preheated oven for 25 minutes. Allow to cool before cutting into squares.

Enjoy your delicious Browkies with a glass of milk!

Storage and Serving Suggestions

Once your Browkies have cooled and been cut into squares, you can store them in an airtight container at room temperature for up to four days. If you want to keep them fresh for a longer period, consider freezing them. Wrap individual squares in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

For serving, these Browkies are delightful on their own, but they can be elevated by pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. This combination adds a luxurious touch that will impress your guests.

Nutritional Information

While these Browkies are a decadent treat, it’s essential to enjoy them in moderation as part of a balanced diet. Each serving combines the richness of chocolate and the sweetness of sugar, providing a satisfying dessert option. If you're looking for a lower-calorie alternative, consider using a sugar substitute or reducing the amount of chocolate chips.

Remember that baking is not only about following the recipe but also about making it your own. Feel free to adapt the ingredients to fit dietary preferences, whether that means using gluten-free flour or dairy-free chocolate. With a few adjustments, these Browkies can be enjoyed by everyone!

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Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How do I store leftover Browkies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze Browkies?

Yes, you can freeze them for up to 3 months. Just ensure they are well wrapped.

→ What can I use instead of eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.

The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Discover the ultimate treat that combines the best of both worlds: fudgy brownies and chewy cookies in one delicious bite with these Browkies!

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Hayley Morton

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Brownie Layer

  1. 1/2 cup unsalted butter
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

For the Cookie Layer

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup granulated sugar
  3. 1/2 cup brown sugar, packed
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 1/4 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter for the brownie layer over low heat. Remove from heat and stir in sugar, eggs, and vanilla.

Add cocoa, flour, salt, and baking powder. Mix until just combined. Set aside.

Step 02

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla until well combined.

Add in the flour, baking soda, and salt. Mix until just combined, then fold in the chocolate chips.

Step 03

In a greased 9x9 inch baking dish, spread the brownie mixture evenly on the bottom, followed by dollops of the cookie mixture on top.

Bake in the preheated oven for 25 minutes. Allow to cool before cutting into squares.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g