Comforting Loaded Baked Potato Soup

Name: Comforting Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and diced; 1/2 cup butter; 1 onion, chopped; 1/4 cup all-purpose flour; 4 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1/2 cup crispy bacon bits; 1/2 cup sour cream; Chopped green onions for garnish

Highlighted under: Comfort Food

Warm up your day with this rich and creamy Loaded Baked Potato Soup. Packed with buttery potatoes, crispy bacon, and topped with melted cheese and sour cream, this heartwarming dish is perfect for chilly evenings and family gatherings. Easy to make and utterly satisfying, it’s the ultimate comfort food that will have everyone returning for seconds.

Created by

Hayley Morton

Last updated on 2025-12-13T15:40:53.206Z

This Loaded Baked Potato Soup is a classic dish that warms the soul and fills the belly. It's made with simple ingredients that come together to create a rich, creamy texture that you won't be able to resist. Perfect for family dinners or a cozy night in, this soup is sure to become a favorite!

The Comfort of Homemade Soup

There's something inherently comforting about a bowl of homemade soup. It brings nostalgia, warmth, and the essence of home cooking right to your table. This Loaded Baked Potato Soup is packed with rich flavors and creamy textures that evoke the cozy vibes of family gatherings during chilly weather. Each spoonful is filled with buttery potatoes and savory bacon, making it the perfect remedy for a long day.

What sets this soup apart is its wonderful balance of tastes and textures. It showcases the simplicity of ingredients like russet potatoes and fresh onions, enhanced with rich chicken broth and heavy cream. Whether you enjoy it as a starter or a hearty main dish, this soup delivers satisfaction with every bite.

Perfect for Any Occasion

This Loaded Baked Potato Soup is not just a recipe; it’s a versatile dish that fits seamlessly into any mealtime scenario. From family dinners to potluck parties, its heartiness makes it a favorite among both kids and adults alike. The combination of crispy bacon, creamy cheese, and a dollop of sour cream elevates the experience, making it a sure-hit at gatherings.

Moreover, it's easy to scale up or down according to your needs, ensuring that you never have to worry about running out! Make a big pot for a cozy family feast, or whip up a smaller batch for a comforting solo night in.

Customize to Your Taste

One of the best features of this Loaded Baked Potato Soup is its flexibility. While the base recipe is delightful, feel free to add your personal touches to make it uniquely yours. You can incorporate different types of cheese, such as gouda or pepper jack, for a gourmet twist. Want an extra kick? Toss in some jalapeños or crushed red pepper flakes to enhance the flavor.

Don't forget about adding seasonal vegetables to boost nutrition; think about including broccoli or spinach for a healthful update without compromising the indulgence of the dish. This adaptability makes it a great choice for navigating dietary preferences while still providing that comforting experience.

Ingredients

For the Soup

4 large russet potatoes, peeled and diced
1/2 cup butter
1 onion, chopped
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup crispy bacon bits
1/2 cup sour cream
Chopped green onions for garnish

Combine all ingredients and enjoy!

Instructions

Cook the Potatoes

In a large pot, melt butter over medium heat. Add the onions and cook until translucent. Stir in the flour and cook for 1 minute. Slowly add the chicken broth, then bring to a boil. Add the diced potatoes and cook for 20 minutes or until tender.

Blend the Soup

Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of it.

Add Cream and Seasoning

Stir in the heavy cream, salt, and pepper. Heat through but do not boil.

Serve and Enjoy

Ladle the soup into bowls and top with cheddar cheese, bacon bits, sour cream, and green onions.

Enjoy your delicious soup!

Storing and Reheating Leftovers

If you find yourself with leftovers, don’t worry! This Loaded Baked Potato Soup stores beautifully in the refrigerator for up to three days. Simply allow it to cool completely before transferring it to an airtight container. This soup also freezes well for longer storage—just ensure it's in a freezer-safe container. When you're ready to enjoy it again, thaw overnight in the fridge and reheat on the stovetop for best results.

When reheating, consider adding a splash of milk or chicken broth for a smoother consistency, as the soup may thicken when stored. Stir it occasionally over low heat, and you’ll have a delicious bowl of comfort ready to warm your day once more.

Pairing Suggestions

To complement the rich flavors of Loaded Baked Potato Soup, consider serving it alongside a fresh, crisp salad. A garden salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the creaminess of the soup, creating a wholesome meal. Alternatively, a warm sandwich such as a grilled cheese or ham and cheese panini can elevate the dining experience even further.

For those looking to turn this into an extravagant affair, pair the soup with a glass of crisp white wine, like a Sauvignon Blanc, which brightens the palate with each sip. This combination can make even a simple weeknight dinner feel special!

Questions About Recipes

→ Can I make this soup ahead of time?

Yes! This soup can be made ahead of time and reheated before serving.

→ Can I freeze Loaded Baked Potato Soup?

While it's best fresh, you can freeze the soup without toppings. Reheat and add toppings before serving.