Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Name: Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 pieces
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 2 large eggs; 1 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract; 1 cup chopped nuts (optional); 1 cup chocolate chips

Highlighted under: Comfort Food

These delightful bites are perfect for gatherings, and you'll find them disappearing in no time!

Created by

Hayley Morton

Last updated on 2025-12-19T14:35:54.563Z

Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

        Why You'll Love This Recipe
        Bursting with flavor in every bite
Perfect balance of sweet and savory
Quick and easy to prepare, ideal for any occasion

      

Perfect for Any Gathering

These delightful bites are not just a treat for the taste buds; they're also a fantastic addition to any gathering. Whether it's a family reunion, a church potluck, or a casual get-together with friends, these bites will be a hit. Their combination of sweet and savory flavors appeals to a wide range of palates, making them suitable for both kids and adults alike.

The ease of preparation means you can whip them up quickly, allowing you to spend more time enjoying the company of your guests rather than being stuck in the kitchen. With just a few simple ingredients, you can create a dish that sparks conversation and brings joy to everyone present.

Endless Customization Options

One of the best aspects of this recipe is its versatility. While the classic version is undeniably delicious, you can easily tailor it to suit your own taste preferences. For instance, if you love a hint of spice, consider adding a dash of cinnamon or nutmeg to the batter. If you're a fan of dried fruits, toss in some raisins or cranberries for added flavor and texture.

Furthermore, you can swap out the nuts or chocolate chips for your favorites. Almonds, walnuts, or even peanut butter chips can add unique twists that make the recipe your own. The sky's the limit when it comes to customizing these bites, ensuring that every batch is a new experience.

Ingredients

Main Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 large eggs
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 cup chopped nuts (optional)
1 cup chocolate chips

Mix ingredients well for the best results!

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a baking pan.

Mix the batter

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine dry ingredients

In another bowl, combine the flour, baking powder, and salt. Gradually add to the butter mixture, stirring until just blended. Fold in the nuts and chocolate chips if using.

Bake

Spread the batter evenly into the prepared baking pan and bake for 15 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Allow to cool before cutting into bites. Enjoy!

Serve these delightful bites at your next gathering!

Storing Your Bites

To keep your delightful bites fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week, making them perfect for meal prep or snacks throughout the week. If you want to save them for longer, consider freezing them. Simply layer them between sheets of parchment paper in a freezer-safe container, and they can last for up to three months.

When you're ready to enjoy your frozen bites, let them thaw at room temperature or warm them slightly in the oven for a few minutes. This will revive their soft texture and make them taste freshly baked.

Tips for Success

For best results, ensure that your butter is softened to room temperature before starting the recipe. This will help it cream more easily with the sugar, resulting in a light and fluffy batter. Additionally, be careful not to overmix the batter once you add the dry ingredients; mixing just until combined will yield a tender texture.

If you're looking to enhance the chocolate flavor, consider using dark chocolate chips or a mix of chocolate varieties. This can add depth to the overall taste and make your bites even more indulgent.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the batter a day in advance and bake them fresh before serving.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs in this recipe.

→ Can I use different types of chocolate?

Absolutely! Feel free to mix dark, milk, or white chocolate chips as per your preference.

→ How should I store the leftovers?

Store in an airtight container at room temperature for up to 3 days.