Dump-and-Go Crockpot Honey Garlic Chicken

Name: Dump-and-Go Crockpot Honey Garlic Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup honey; 1/4 cup soy sauce; 4 cloves garlic, minced; 1 tablespoon apple cider vinegar; Salt and pepper to taste

Highlighted under: Comfort Food

This easy and delicious Dump-and-Go Crockpot Honey Garlic Chicken is perfect for busy weeknights. Just toss the ingredients into your slow cooker and let it do all the work!

Created by

Hayley Morton

Last updated on 2025-12-28T20:22:01.631Z

This recipe brings together the sweet and savory flavors of honey and garlic, making it a family favorite. The slow cooking process ensures that the chicken comes out tender and full of flavor.

        Why You'll Love This Recipe
        Effortless preparation with just a few ingredients
Tender chicken infused with sweet and savory flavors
Perfect for meal prep and leftovers

      

The Convenience of Slow Cooking

Slow cooking has revolutionized weeknight dinners. With the Dump-and-Go Crockpot Honey Garlic Chicken, you can have a hearty, flavorful meal ready when you are. Simply add your ingredients to the slow cooker in the morning, and by the time you're home, dinner is waiting. This method not only saves time but also allows the flavors to meld beautifully, resulting in a dish that's rich and satisfying.

Using a crockpot also means less cleanup. You won’t be left with a mountain of pots and pans after cooking. Just a single slow cooker is all you need, making this recipe ideal for anyone who wants to enjoy delicious home-cooked meals without the hassle of extensive preparation or cleanup.

Flavor Profile of Honey Garlic Chicken

The combination of honey and garlic creates a perfect balance between sweetness and savory depth. Honey adds a delightful glaze to the chicken, caramelizing beautifully as it cooks, while garlic infuses the dish with aromatic richness. This flavor profile is not only pleasing to the palate but also versatile, allowing you to pair the chicken with various sides, such as steamed vegetables or a fresh salad.

Additionally, the soy sauce contributes a hint of umami, enhancing the overall taste experience. Together, these ingredients work harmoniously to elevate simple chicken breasts into a delicious main course that the whole family will love.

Meal Prep and Leftovers

One of the best aspects of this Dump-and-Go recipe is its suitability for meal prep. You can easily double the ingredients to make a larger batch, perfect for feeding a crowd or ensuring you have leftovers for the week. Once cooked, the honey garlic chicken can be portioned out into containers for easy grab-and-go lunches or quick dinners during busy weekdays.

Storing leftovers is simple too. Just place the shredded chicken along with some sauce in an airtight container in the refrigerator. It will stay fresh for up to four days, allowing you to enjoy the delicious flavors multiple times without the need for extensive cooking.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon apple cider vinegar
Salt and pepper to taste

Combine all ingredients for a delicious meal!

Instructions

Prepare the Ingredients

Place the chicken breasts in the bottom of the crockpot.

Mix the Sauce

In a bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar.

Combine and Cook

Pour the sauce over the chicken in the crockpot, season with salt and pepper, then cover and cook on low for 6 hours.

Serve

Once cooked, shred the chicken and serve it over rice or noodles with the sauce from the crockpot.

Enjoy your delicious honey garlic chicken!

Serving Suggestions

Once your Honey Garlic Chicken is ready, consider serving it over a bed of fluffy rice or alongside a steaming pile of noodles. The sauce is rich and flavorful, making it perfect for drizzling over your starch of choice. You can also add a sprinkle of sesame seeds or green onions for an extra pop of flavor and presentation.

For a healthier option, serve the chicken on a bed of sautéed greens or spiralized vegetables. This not only enhances the dish nutritionally but also adds a colorful touch that will impress your guests.

Customizing Your Dish

Feel free to customize this recipe to suit your taste. Want a bit of heat? Add some red pepper flakes or sriracha to the sauce. If you prefer a sweeter dish, increase the honey slightly. You can even toss in some vegetables like bell peppers or snap peas into the crockpot for added nutrition and flavor.

Experimenting with different sides can also change the vibe of the meal. Try pairing the honey garlic chicken with quinoa, couscous, or even a hearty grain salad to keep things interesting.

Storage Tips

When storing your leftover honey garlic chicken, make sure it cools completely before placing it in an airtight container. This helps prevent condensation, which can lead to sogginess. If you plan to freeze the leftovers, consider portioning them into smaller containers for easy reheating later.

To reheat, simply microwave individual portions until heated through, or warm them gently on the stove with a splash of water or broth to maintain moisture. This meal is just as delicious the second time around!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.

→ What can I serve with this dish?

This chicken pairs well with rice, noodles, or steamed vegetables.

→ Can I substitute the honey?

Yes, you can use maple syrup or agave syrup as a substitute for honey.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.