Family-Favorite Crockpot Chicken and Broccoli
Highlighted under: Comfort Food
Discover the joy of a hearty meal with our Family-Favorite Crockpot Chicken and Broccoli. Perfectly cooked chicken paired with tender broccoli makes for a delightful dish that the whole family will love.
This Family-Favorite Crockpot Chicken and Broccoli recipe has been a staple in our home for years. It's not only easy to prepare but also packed with flavor and nutrition. The slow cooking process ensures that the chicken remains tender and juicy, while the broccoli adds a fresh crunch to every bite.
Why You Will Love This Recipe
- Effortless one-pot meal that saves time and cleanup
- Healthy ingredients that are packed with nutrients
- Ideal for busy weeknights or meal prep
- Flavorful sauce that brings everything together
A Perfect Weeknight Dinner
Finding the time to prepare a delicious and nutritious meal during busy weeknights can be a challenge. That's where our Family-Favorite Crockpot Chicken and Broccoli comes in. This recipe allows you to set it and forget it, making it ideal for families on the go. Simply prep the ingredients in the morning, and by dinner time, you'll have a warm and hearty meal ready to serve.
The crockpot does all the heavy lifting, ensuring that the chicken stays juicy and the broccoli retains its vibrant color and nutrients. This one-pot wonder takes the stress out of meal planning and gives you more time to spend with your loved ones.
Nutritious and Delicious
In addition to being easy to prepare, this dish is packed with healthy ingredients. Chicken breasts are a lean source of protein, while broccoli is loaded with vitamins and minerals. Together, they create a balanced meal that supports your family's health without compromising on flavor.
The combination of soy sauce, honey, garlic, and ginger adds a delightful depth to the dish, making it not only nutritious but also incredibly tasty. You can feel good about serving this meal to your family, knowing that it's both wholesome and satisfying.
Versatile and Customizable
One of the best aspects of this crockpot recipe is its versatility. Feel free to customize it by adding your favorite vegetables, such as carrots or bell peppers, to the mix. You can also adjust the sauce ingredients to suit your family’s taste preferences, making it a truly flexible option for dinner.
If you have dietary restrictions, swapping out soy sauce for a gluten-free alternative is an easy modification. This recipe is not just limited to chicken; it can be adapted for tofu, shrimp, or other proteins, making it a fantastic choice for various diets.
Ingredients
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups broccoli florets
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Make sure to have all your ingredients ready before starting for a smooth cooking experience.
Instructions
Instructions
Prepare the Sauce
In a bowl, mix together the chicken broth, soy sauce, honey, garlic, and ginger. Set aside.
Add Chicken to the Crockpot
Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper.
Add the Sauce
Pour the prepared sauce over the chicken, ensuring it's evenly coated.
Cook the Chicken
Cover and cook on low for about 6 hours, or until the chicken is fully cooked and tender.
Add Broccoli
In the last 30 minutes of cooking, add the broccoli florets to the crockpot and stir gently to combine.
Serve
Once done, shred the chicken in the crockpot and serve hot over rice or noodles.
Enjoy your delicious and healthy meal!
Storage and Reheating Tips
Leftovers from your Family-Favorite Crockpot Chicken and Broccoli can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, allowing you to enjoy the delicious flavors throughout the week.
When reheating, simply warm it in the microwave or on the stovetop. If the dish seems a little dry, add a splash of chicken broth or water to help restore its moisture. This will keep your meal tasty and enjoyable even after a few days.
Serving Suggestions
This dish shines when served over steamed rice or noodles, allowing the flavorful sauce to soak in. You can also serve it alongside a fresh salad for a complete meal that your family will love. For a touch of crunch, sprinkle some sesame seeds on top before serving.
If you're looking to elevate the meal even further, consider adding a side of garlic bread or crusty rolls. This will help soak up any leftover sauce, ensuring that every bite is packed with flavor. Your family will appreciate the effort you put into creating this delightful dining experience.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to adjust the cooking time accordingly.
→ Can I add other vegetables?
Absolutely! Carrots, bell peppers, or snap peas can be great additions to this dish.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
Family-Favorite Crockpot Chicken and Broccoli
Discover the joy of a hearty meal with our Family-Favorite Crockpot Chicken and Broccoli. Perfectly cooked chicken paired with tender broccoli makes for a delightful dish that the whole family will love.
Created by: Hayley Morton
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups broccoli florets
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
How-To Steps
In a bowl, mix together the chicken broth, soy sauce, honey, garlic, and ginger. Set aside.
Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper.
Pour the prepared sauce over the chicken, ensuring it's evenly coated.
Cover and cook on low for about 6 hours, or until the chicken is fully cooked and tender.
In the last 30 minutes of cooking, add the broccoli florets to the crockpot and stir gently to combine.
Once done, shred the chicken in the crockpot and serve hot over rice or noodles.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 40g