Fondue with White Cheddar and Garlic

Name: Fondue with White Cheddar and Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups white cheddar cheese, grated; 1 cup Gruyère cheese, grated; 1 clove garlic, halved; 1 cup dry white wine; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper to taste; Crusty bread, cut into cubes for dipping; Vegetables for dipping (like bell peppers, broccoli, etc.)

Highlighted under: Global Flavors

I absolutely adore fondue, and this Fondue with White Cheddar and Garlic recipe is a recent favorite of mine. The combination of creamy white cheddar and the subtle yet aromatic flavor of garlic creates an unforgettable experience. It's perfect for gatherings, where friends and family can dip their favorite breads and vegetables into this luscious cheese blend. I love how simple it is to prepare, yet it always impresses my guests. There's something undeniably comforting about sharing a pot of warm cheese with loved ones.

Created by

Hayley Morton

Last updated on 2026-01-13T05:04:22.465Z

When I first made this Fondue with White Cheddar and Garlic, I was pleasantly surprised by how easy it was to create such a gourmet experience at home. The key is to use a blend of cheeses and a solid white cheddar that melts beautifully, ensuring a silky texture. I found that simmering the garlic gently in the wine really brings out its flavor without overpowering the cheese.

One tip I learned is to shave a bit of nutmeg into the mix; it adds a warm depth that complements the cheese perfectly. Serve it with crusty bread and fresh veggies for a delightful dipping experience that my friends can't get enough of!

        Why You Will Love This Recipe
        Rich, creamy texture that's perfect for dipping
Robust flavor from the garlic paired with sharp cheddar
Ideal for cozy gatherings or special occasions

      

The Importance of Cheese Selection

Choosing the right cheese is crucial for achieving the perfect fondue. White cheddar brings a rich, nutty flavor, while Gruyère adds depth and creaminess. I recommend using block cheeses grated by hand, as pre-grated cheese often contains anti-caking agents that can affect the melting process. You want your cheese to melt smoothly into a luxurious, gooey texture that clings perfectly to your bread or veggies.

If you're looking to experiment, you can substitute the Gruyère with other cheeses like Emmental or even a bit of mozzarella for added stretchiness. However, the unique flavor profile may change, so it's best to combine flavors that complement each other, enhancing the overall fondue experience.

Mastering the Melting Technique

The melting process is just as important as the ingredients. Start by bringing the wine to a gentle simmer, avoiding a rapid boil, which can lead to separation. Stir continuously to help the cheese melt evenly. Look for a glossy, cohesive mixture that pulls together without clumping. If your cheese thickens too quickly, a splash more wine can help return it to a velvety consistency.

In terms of tools, a fondue pot is ideal, but a heavy-bottomed saucepan works as well. If using a fondue pot, keep the heat low; if your pot has temperature controls, aim for around 160°F. This ensures that the cheese stays warm and melted without scorching, allowing everyone to enjoy it for a longer period.

Ingredients

Fondue Ingredients

2 cups white cheddar cheese, grated
1 cup Gruyère cheese, grated
1 clove garlic, halved
1 cup dry white wine
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper to taste
Crusty bread, cut into cubes for dipping
Vegetables for dipping (like bell peppers, broccoli, etc.)

Instructions

Prep the Garlic

Rub the cut sides of the garlic clove around the inside of a fondue pot or a heavy saucepan to impart a subtle garlic flavor.

Combine Wine and Cheese

In the same pot, pour in the white wine and bring to a gentle simmer over medium heat. Gradually add the grated cheeses, stirring constantly until melted and smooth.

Add Cornstarch

In a small bowl, mix the cornstarch with the lemon juice until smooth. Add this mixture to the cheese and stir to thicken.

Final Seasoning

Season to taste with freshly ground black pepper. Keep the fondue warm over a low flame while serving.

Serve and Enjoy

Serve the fondue immediately with bread cubes and vegetables for dipping.

Pro Tips

Use a mix of cheeses for depth of flavor and try to adjust the wine amount based on your taste preference. Don't forget to regularly stir the fondue to prevent it from sticking to the pot!

Serving Suggestions

When it comes to dippers, the choices are plentiful. Besides traditional crusty bread, consider offering a variety of options like sliced apples, pretzels, or even marinated vegetables. These can add interesting flavor contrast and texture. I love to include vibrant bell peppers and steamed broccoli, which not only look appealing but also balance the richness of the cheese.

For added flair, you can sprinkle fresh herbs like chives or parsley on top for color and a flavor boost right before serving. Providing a small bowl of mustard or a spicy dipping sauce on the side can also enhance the tasting experience, offering a delightful kick that pairs well with the cheese.

Storage and Reheating Tips

While fondue is best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, gently warm it on the stove over low heat, stirring often to maintain a smooth texture. If you notice it becoming too thick, add a splash of wine or broth to restore creaminess.

When making fondue for a crowd, it's wise to scale up the recipe accordingly. For each additional batch, simply multiply the amounts of cheese and wine while maintaining the proportion of cornstarch to ensure proper thickening. Always ensure that you have enough bread and vegetables on hand to keep the dipping session lively and satisfying.

Questions About Recipes

→ Can I use different cheeses?

Absolutely! Feel free to experiment with other melting cheeses like Fontina or Monterey Jack to create your preferred flavor.

→ What can I dip into the fondue?

Besides crusty bread, you can dip vegetables like carrots, broccoli, and bell peppers, or even cooked meats like chicken and sausage.

→ How can I store leftovers?

If you have any fondue left, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving again.

→ Can I make this fondue in advance?

While it's best served fresh, you can prepare the cheese mixture ahead of time and gently reheat it just before serving.