Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12.0
Ingredients: 4 cups all-purpose flour; 1 packet instant yeast; 1 tablespoon sugar; 1 teaspoon salt; 1 cup warm water; 1/4 cup melted butter; 1 large egg; 1/2 cup unsalted butter; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt

Highlighted under: Comfort Food

These irresistible Garlic Butter Bread Rolls are the perfect accompaniment to any meal. Soft, fluffy, and infused with rich garlic butter flavor, these rolls are easy to make and guaranteed to disappear quickly from the dinner table. Ideal for gatherings, family dinners, or simply as a delicious side, these rolls will elevate your dining experience to a whole new level.

Created by

Hayley Morton

Last updated on 2025-12-02T17:55:04.967Z

These Garlic Butter Bread Rolls have become a family favorite, cherished for their fluffy texture and delightful garlic flavor. They are a staple on our dinner table, making every meal feel special.

Perfect for Any Occasion

Garlic Butter Bread Rolls are more than just a side dish; they’re a versatile addition to any meal. Whether you're hosting a holiday dinner, a casual family gathering, or simply enjoying a quiet weeknight supper, these rolls can elevate the culinary experience. Their buttery aroma fills the kitchen, welcoming everyone to the table, making them a favorite among guests of all ages.

These rolls are so delicious that they might just steal the spotlight from the main dishes. Serve them alongside hearty soups, savory stews, or as a delightful accompaniment to roasted meats. With their soft texture and rich flavor, they provide the perfect balance to any meal.

Easy to Make at Home

Don’t let the thought of homemade bread intimidate you! These Garlic Butter Bread Rolls are incredibly simple to prepare, even for novice bakers. With just a few basic ingredients and minimal hands-on time, you can impress your family and friends with freshly baked rolls that taste like they came from a bakery.

The steps are straightforward and forgiving, making this recipe perfect for those new to baking. The dough rises effortlessly, leading to soft, fluffy rolls that are sure to please. Plus, the aroma of garlic butter wafting through your home will have everyone asking when they can have another one!

Customization Ideas

One of the best things about these rolls is their adaptability. You can personalize the flavor by adding your favorite herbs, such as rosemary or thyme, to the garlic butter mixture. For a cheesy twist, consider adding grated Parmesan or shredded mozzarella on top of the rolls just before baking for an indulgent touch.

If you're in the mood for a bit of spice, blend in some red pepper flakes or minced jalapeños to the garlic butter. The possibilities are endless, allowing you to create a version of these rolls that suits your taste preferences. Experiment and make this recipe your own!

Ingredients

For the Rolls

4 cups all-purpose flour
1 packet instant yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water
1/4 cup melted butter
1 large egg

For the Garlic Butter

1/2 cup unsalted butter
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt

These ingredients will allow you to make delicious and fluffy garlic butter bread rolls.

Instructions

Prepare the Dough

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. Add melted butter, egg, salt, and flour gradually, mixing until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.

Shape the Rolls

Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.

Make Garlic Butter

In a small saucepan, melt the butter over low heat. Stir in minced garlic, parsley, and salt. Brush generously over the shaped rolls.

Bake the Rolls

Preheat the oven to 375°F (190°C). Let the rolls rise for another 15-20 minutes, then bake for 20 minutes or until golden brown.

Enjoy your delicious Garlic Butter Bread Rolls fresh out of the oven!

Storage and Reheating Tips

To keep your Garlic Butter Bread Rolls fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Place cooled rolls in a freezer-safe bag or container, where they can last for up to three months.

When you're ready to enjoy the rolls again, simply thaw them overnight in the refrigerator. Reheat them in the oven at 350°F (175°C) for about 10 minutes to refresh their softness and revive that delicious garlic butter flavor.

Serving Suggestions

These rolls are perfect on their own, but they also pair beautifully with various dishes. For a comforting meal, serve them alongside creamy garlic mashed potatoes or rich pasta dishes. Tasty dips, such as marinara or ranch dressing, can make for a delightful snack as well.

For an extravagant touch, try serving the rolls with a charcuterie board, featuring a variety of cheeses, cured meats, and fresh fruits. This not only enhances your dining experience but also makes for an impressive presentation that your guests will love.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes! You can prepare the dough and let it rise, then shape and refrigerate the rolls for up to 24 hours before baking.

→ How do I store leftover rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.