Ground Beef Skillet Budget Friendly

Name: Ground Beef Skillet Budget Friendly
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped; 2 cups mixed vegetables (frozen or fresh); 1 can diced tomatoes (14.5 oz); 2 tablespoons tomato paste; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Comfort Food

A quick and affordable meal that brings together ground beef, vegetables, and spices in a delicious skillet dish.

Created by

Hayley Morton

Last updated on 2025-12-25T17:10:12.515Z

This Ground Beef Skillet is a great option for those looking to stretch their budget without sacrificing flavor. It's a one-pan meal that's perfect for busy weeknights!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 30 minutes
Affordable ingredients that won't break the bank
Packed with flavor and nutrients from fresh vegetables
Versatile dish that you can customize with your favorite ingredients

      

A Skillet Meal for Any Night

When you're short on time but still want to create a wholesome meal, a skillet dish is the perfect solution. This Ground Beef Skillet is not only quick to prepare but also brings a sense of comfort with every bite. The combination of ground beef and vibrant vegetables creates a colorful and inviting dish that is sure to please the whole family.

Skillet meals are incredibly versatile, allowing you to mix and match ingredients based on what you have on hand. Whether you're using fresh produce from the farmer’s market or frozen veggies from your pantry, this recipe adapts to your preferences. Feel free to add in extra spices or swap out the protein for chicken or turkey for a different twist.

Nutritional Benefits

This Ground Beef Skillet is not just budget-friendly; it is also packed with nutritional value. Ground beef is an excellent source of protein, which is essential for muscle repair and overall health. Coupled with the vitamins and minerals found in the vegetables, this dish provides a well-rounded meal that supports a healthy lifestyle.

Including vegetables like bell peppers and mixed greens brings additional fiber to the table, which aids in digestion and keeps you feeling full longer. The tomatoes add a boost of antioxidants, making this skillet meal a smart choice for both your taste buds and your health.

Customization Options

One of the best things about this Ground Beef Skillet is its adaptability. If you're looking to make it your own, consider adding your favorite spices or ingredients. Crushed red pepper can add a kick of heat, while a sprinkle of cheese on top can make it even more indulgent. You can also swap in different vegetables based on the season—zucchini, corn, or spinach can make delightful additions.

For those who prefer a low-carb option, serve the mixture over cauliflower rice or lettuce wraps instead of traditional rice. This way, you can enjoy all the flavors of the dish while keeping it lighter. The possibilities are endless, making this a go-to recipe for any occasion.

Ingredients

Ingredients:

Main Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 cups mixed vegetables (frozen or fresh)
1 can diced tomatoes (14.5 oz)
2 tablespoons tomato paste
1 teaspoon Italian seasoning
Salt and pepper to taste

Feel free to add your favorite spices or additional vegetables!

Instructions

Instructions:

Cook the Beef

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Cook for about 5 minutes until the vegetables start to soften.

Mix in the Rest

Stir in the mixed vegetables, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Cook for an additional 10 minutes, stirring occasionally.

Serve

Once everything is heated through and flavors melded, serve hot. Enjoy!

This dish goes well with rice or pasta for a complete meal.

Tips for Perfecting Your Skillet Meal

To achieve the best flavor in your Ground Beef Skillet, ensure your beef is well-browned. This not only enhances the taste but also adds a nice texture to the dish. Don't rush this step; taking your time to caramelize the meat will pay off in the end.

Using fresh ingredients can elevate your meal significantly. Whenever possible, opt for fresh vegetables instead of frozen ones for a crispier texture and brighter flavor. If you're using frozen vegetables, make sure to thaw them beforehand to ensure even cooking.

Storage and Leftovers

If you find yourself with leftovers, you're in luck! This dish stores beautifully in the refrigerator for up to three days. Simply place it in an airtight container to maintain freshness. Reheat in the microwave or on the stovetop for a quick meal during the week.

You can also freeze the Ground Beef Skillet for longer storage. Just make sure to cool it completely before transferring it to a freezer-safe container. It can last up to three months in the freezer, making it an excellent option for meal prep or busy nights.

Serving Suggestions

This Ground Beef Skillet is delicious on its own, but it's even better when paired with sides. Consider serving it with crusty bread, a side salad, or even over a bed of rice or quinoa for a more filling meal. Each of these options can elevate your dining experience and help balance the flavors.

For a complete meal, complement the dish with a light dessert. A fruit salad or yogurt parfait can provide a refreshing end to your dinner, rounding out the meal without adding too much fuss in the kitchen.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ What other vegetables can I add?

Feel free to add zucchini, carrots, or spinach based on your preference.

→ How can I make this dish spicier?

Add red pepper flakes or a dash of hot sauce for some heat.

→ Can I make this ahead of time?

Yes, this dish can be made ahead and reheated for a quick meal later.