Jalapeno Poppers with Mozzarella
Highlighted under: Comfort Food
I absolutely love making Jalapeno Poppers with Mozzarella as a fun and spicy appetizer. These poppers are the perfect combination of creamy, cheesy goodness wrapped in a spicy jalapeno shell. What makes them special is the blend of mozzarella and cream cheese, which not only enhances the flavor but also creates a delightful texture that contrasts beautifully with the fiery kick of jalapenos. Whether for a party or a cozy night in, these poppers are always a hit with family and friends.
When I first tried making Jalapeno Poppers with Mozzarella, I was pleasantly surprised by how simple yet flavorful they are. It was one of those experiments that turned out better than expected, and now it's a go-to recipe for gatherings. The combination of fresh jalapenos and a cheesy filling works perfectly, especially when baked to a golden crisp.
A great tip I discovered is to choose larger jalapenos, which not only gives more room for the filling but also balances the heat. Everyone always compliments how the mozzarella adds a delightful stretchiness that is irresistible!
Why You Will Love This Recipe
- Creamy mozzarella paired with spicy jalapenos for the perfect kick
- An easy-to-make appetizer that impresses guests every time
- Great for game-day snacking or any festive occasion
Choosing the Right Jalapenos
When selecting jalapenos for your poppers, opt for larger peppers that are firm and have smooth skin. This ensures an easier hollowing process and provides more room for your delicious filling. Avoid any peppers that show signs of wrinkles or blemishes, as they might be overripe and affect the final texture of your dish.
If you prefer a milder flavor, consider using jalapenos that are light green in color, as they are usually less spicy. Alternatively, if you’re seeking an extra kick, look for deeper green or even reddish jalapenos. The key is to find a balance that suits your taste while still allowing the creaminess of the cheese mixture to shine through.
Perfecting the Cheese Mixture
Achieving the right consistency for your cheese filling is crucial for perfect poppers. When mixing the mozzarella and cream cheese, make sure the cream cheese is softened at room temperature; this will create a smooth blend that easily fills the jalapenos without tearing them. If you don’t have cream cheese, a ricotta or mascarpone cheese can substitute nicely, giving the poppers a different but equally delightful creaminess.
Additionally, feel free to customize your filling. You can add cooked and crumbled bacon for a smoky flavor or mix in some finely chopped chives or cilantro for a touch of freshness. Just be mindful that adding wet ingredients may alter the consistency, so adjust the breadcrumbs accordingly to maintain the desired texture.
Ingredients
Ingredients
Jalapeno Poppers with Mozzarella Ingredients
- 12 large jalapenos
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions
Instructions
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes for a milder flavor. Place the jalapeno halves on a baking sheet lined with parchment paper.
Make the Filling
In a mixing bowl, combine the mozzarella, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
Fill the Jalapenos
Spoon the cheese mixture into each jalapeno half, packing it well. Sprinkle breadcrumbs over the top for added crunch.
Bake the Poppers
Lightly spray the poppers with olive oil. Bake in the oven for about 15 minutes or until the tops are golden brown and the jalapenos are tender.
Serve and Enjoy
Remove from the oven and let cool slightly. Serve warm as a delicious appetizer or snack!
Pro Tips
- For extra heat, leave some seeds in the jalapenos. You can also experiment with different cheeses like cheddar or pepper jack for added flavor.
Serving Suggestions
These jalapeno poppers are perfect on their own, but you can elevate the experience by serving them with a variety of dips. Creamy ranch dressing or tangy salsa complement the heat beautifully, offering a contrast that enhances each bite. For a modern twist, try a drizzle of chipotle aioli or a spicy honey glaze for added flavor and texture.
If you're hosting a get-together, consider creating a popper platter where guests can enjoy an assortment. Along with traditional jalapeno poppers, you could prepare some stuffed with different cheeses, spices, or even vegetables like spinach to cater to varied tastes. This move not only makes your appetizer spread more enticing but also encourages guests to experiment with different flavors.
Make-Ahead and Storage Tips
One of the great things about jalapeno poppers is their make-ahead capability. You can prepare the filled jalapeno halves a few hours prior to baking and store them in the refrigerator until you're ready to cook. Just remember to cover them tightly with plastic wrap to maintain freshness and prevent drying out.
If you want to prepare them even further in advance, consider freezing the stuffed jalapenos before baking. Lay them out on a baking sheet to freeze individually, then transfer them to a zip-top bag once solid. When ready to enjoy, bake straight from frozen, adding a few extra minutes to the cooking time to ensure they are heated through.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the jalapeno poppers and refrigerate them before baking. Just pop them in the oven when you’re ready to serve!
→ What is the best way to store leftovers?
Store leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.
→ Can I freeze these poppers?
Absolutely! You can freeze the prepared but unbaked poppers. Just bake them from frozen, adding a few extra minutes to the cooking time.
→ What dipping sauces go well with jalapeno poppers?
They pair well with ranch dressing, sour cream, or a spicy sriracha sauce for those who love a kick.
Jalapeno Poppers with Mozzarella
I absolutely love making Jalapeno Poppers with Mozzarella as a fun and spicy appetizer. These poppers are the perfect combination of creamy, cheesy goodness wrapped in a spicy jalapeno shell. What makes them special is the blend of mozzarella and cream cheese, which not only enhances the flavor but also creates a delightful texture that contrasts beautifully with the fiery kick of jalapenos. Whether for a party or a cozy night in, these poppers are always a hit with family and friends.
What You'll Need
Jalapeno Poppers with Mozzarella Ingredients
- 12 large jalapenos
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Olive oil spray
How-To Steps
Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes for a milder flavor. Place the jalapeno halves on a baking sheet lined with parchment paper.
In a mixing bowl, combine the mozzarella, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
Spoon the cheese mixture into each jalapeno half, packing it well. Sprinkle breadcrumbs over the top for added crunch.
Lightly spray the poppers with olive oil. Bake in the oven for about 15 minutes or until the tops are golden brown and the jalapenos are tender.
Remove from the oven and let cool slightly. Serve warm as a delicious appetizer or snack!
Extra Tips
- For extra heat, leave some seeds in the jalapenos. You can also experiment with different cheeses like cheddar or pepper jack for added flavor.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 300mg
- Total Carbohydrates: 18g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 12g