Simple Slow Cooker Chicken Tortilla Soup
Highlighted under: Comfort Food
Enjoy a hearty and flavorful soup that's easy to prepare with minimal effort using your slow cooker.
This Simple Slow Cooker Chicken Tortilla Soup is the perfect weeknight meal. With tender chicken, fresh vegetables, and a zesty broth, it's a family favorite that comes together effortlessly.
Why You'll Love This Recipe
- Rich and comforting flavors in every spoonful
- Minimal prep time, perfect for busy days
- Customizable with your favorite toppings
A Hearty Meal Made Easy
Slow cooker recipes are a lifesaver for busy weeknights, and this Simple Slow Cooker Chicken Tortilla Soup is no exception. With just a few ingredients and minimal preparation, you can set it and forget it. The slow cooker does all the work for you, infusing the chicken and vegetables with rich flavors while you focus on other tasks. Perfect for families or meal prep, this soup is both satisfying and nourishing.
The beauty of this recipe lies in its simplicity. You don’t need to be an experienced cook to whip up a delicious meal. Just throw everything into your slow cooker and let it work its magic. Within a few hours, you'll have a warm, comforting soup ready to enjoy. It’s an excellent way to use pantry staples and fresh ingredients alike, making it both economical and delicious.
Customizing Your Soup
One of the best aspects of this tortilla soup is its versatility. You can easily customize it to fit your taste preferences or dietary needs. Want to make it spicier? Add some diced jalapeños or a splash of hot sauce. Prefer a vegetarian version? Substitute the chicken with extra beans or lentils for a protein-packed alternative. The possibilities are endless, making this soup a great base for creativity in the kitchen.
Toppings are where you can really make this dish your own. From crunchy tortilla strips to creamy avocado slices, the right garnishes can elevate your bowl of soup to new heights. Consider adding fresh lime juice for a zesty kick or experimenting with different types of cheese. Each addition brings a unique flavor and texture, ensuring that every bowl is a delightful experience.
Perfect for Any Occasion
This soup is perfect for a variety of occasions. Whether you’re hosting a cozy family dinner, looking for a quick lunch option, or preparing for game day, Simple Slow Cooker Chicken Tortilla Soup fits the bill. It can be easily doubled or halved, making it adaptable for any number of guests. Serve it alongside some crusty bread or a fresh salad for a complete meal.
Leftovers are another great perk of this recipe. The flavors actually deepen and improve after a day in the fridge, making it an ideal make-ahead meal. You can also freeze portions for later, ensuring that you always have a warm, hearty meal on hand when you need it. This soup truly embodies comfort food at its finest, ready to warm you up anytime.
Ingredients
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- Salt and pepper to taste
For Toppings
- Tortilla strips
- Shredded cheese
- Avocado slices
- Chopped cilantro
- Sour cream
Preparation Steps
Cooking Instructions
Prepare the Ingredients
In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, and chicken broth. Stir to combine.
Cook the Soup
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Shred the Chicken
Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup. Season with salt and pepper to taste.
Serve
Ladle the soup into bowls and top with tortilla strips, cheese, avocado, cilantro, and sour cream as desired.
Enjoy Your Meal!
Nutritional Benefits
This Simple Slow Cooker Chicken Tortilla Soup is not only delicious but also packs a nutritional punch. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. Combined with black beans and corn, this soup offers a good balance of protein and fiber, helping to keep you feeling full and satisfied.
The addition of tomatoes and onions provides essential vitamins and minerals, while garlic adds a boost of antioxidants. This soup is a great way to incorporate more vegetables into your diet without sacrificing flavor. With its wholesome ingredients, it’s a nourishing option for anyone looking to maintain a healthy lifestyle.
Storage and Reheating Tips
Storing your leftover tortilla soup is easy. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup in portion-sized containers. This way, you can enjoy a warm bowl of soup any time you desire without needing to start from scratch.
When reheating, simply transfer the soup to a pot and warm it over medium heat, stirring occasionally. If you've frozen it, allow it to thaw in the refrigerator overnight before reheating. You can also use the microwave for convenience; just be sure to cover the bowl to prevent splatters. Enjoy your comforting soup again with all its delicious flavors intact!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just ensure they cook thoroughly before shredding.
→ How can I make this soup spicier?
Add extra chili powder, jalapeños, or hot sauce to increase the heat.
→ Can I make this soup in advance?
Absolutely! The flavors deepen when stored overnight. Just reheat before serving.
→ What toppings do you recommend?
Toppings like avocado, cheese, tortilla strips, and cilantro complement the soup wonderfully.
Simple Slow Cooker Chicken Tortilla Soup
Enjoy a hearty and flavorful soup that's easy to prepare with minimal effort using your slow cooker.
Created by: Hayley Morton
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- Salt and pepper to taste
For Toppings
- Tortilla strips
- Shredded cheese
- Avocado slices
- Chopped cilantro
- Sour cream
How-To Steps
In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, and chicken broth. Stir to combine.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through and tender.
Remove the chicken from the slow cooker, shred it with two forks, and return it to the soup. Season with salt and pepper to taste.
Ladle the soup into bowls and top with tortilla strips, cheese, avocado, cilantro, and sour cream as desired.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 560mg
- Total Carbohydrates: 32g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 22g