Sliders with Spicy Chickpea Patty

Name: Sliders with Spicy Chickpea Patty
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 can chickpeas, drained and rinsed; 1/2 cup breadcrumbs; 1/4 cup chopped cilantro; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp chili powder; Salt and pepper to taste; 1 egg (or flax egg for vegan option); 4 slider buns; 1 avocado, mashed; Sriracha or hot sauce (optional); Lettuce leaves; Tomato slices; Pickles

Highlighted under: Comfort Food

I absolutely love these sliders with spicy chickpea patties! They are not only packed with vibrant flavors but also incredibly filling. The combination of spices creates a delightful kick that pairs perfectly with the cool and creamy avocado spread. As a vegetarian option, these sliders make for a great party dish or a satisfying weeknight meal. I've experimented with various toppings, and I find that a sprinkle of fresh cilantro and a drizzle of sriracha elevates them even more. Trust me, these sliders will have everyone coming back for seconds!

Created by

Hayley Morton

Last updated on 2026-01-10T12:31:17.412Z

Creating these sliders with spicy chickpea patties was truly an adventure in the kitchen! I wanted to create something hearty yet healthy, and boy, did this recipe deliver. The patties not only hold up well, but they also absorb the spices beautifully, making each bite a burst of flavor. I've tried various beans, but chickpeas give the perfect texture.

One key tip I learned is to let the patties rest for a few minutes before cooking. This helps in firming them up, ensuring they don’t crumble on the grill. Pairing them with fresh toppings, like avocado and some tangy pickles, takes them to another level!

        Why You'll Love These Sliders
        A delightful blend of spices creates a zesty flavor explosion.
Healthy chickpeas provide protein and fiber, making them a wholesome choice.
Customizable toppings allow for personal flair and creativity.

      

Understanding the Ingredients

The star of this recipe is the chickpea, which not only serves as the base for the patty but also contributes essential nutrients. Chickpeas are high in protein and fiber, making these sliders satisfying and nutritious. Their mild flavor allows the spices to shine through, ensuring you experience a zesty flavor explosion with every bite. When choosing canned chickpeas, look for those without added salt to better control the seasoning in your patties.

Breadcrumbs play a crucial role in binding the ingredients together. If you don’t have breadcrumbs on hand or want a gluten-free option, consider using ground oats or crushed gluten-free crackers. These alternatives can yield a slightly different texture, so experiment to find what you like best. Additionally, keep an eye on the moisture level of the chickpea mixture; it should feel moist but not overly wet. If it does, adding more breadcrumbs is a quick fix.

Cooking Tips for Perfect Patties

When cooking the patties, achieving that golden brown crust is key to enjoying those crispy edges. This can be done by maintaining a medium heat on your skillet and avoiding overcrowding the pan, which can lower the temperature. Each patty should have enough space to sizzle. I recommend using cast iron or non-stick skillets as they distribute heat evenly for that perfect cook.

If you're having trouble getting the patties to hold together, don’t fret. You can add a little more egg or ground flaxseed if you’re vegan. Ground flaxseed not only helps bind but also adds a nutty flavor. Making sure to mash the chickpeas just enough is important too; too smooth and the patties may lack that desired texture. Watch them closely as they fry, and flip them carefully using a spatula to prevent breakage.

Ingredients

Gather your ingredients to make these delicious sliders:

For the Spicy Chickpea Patty

1 can chickpeas, drained and rinsed
1/2 cup breadcrumbs
1/4 cup chopped cilantro
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp cumin
1 tsp paprika
1/2 tsp chili powder
Salt and pepper to taste
1 egg (or flax egg for vegan option)

For Assembling the Sliders

4 slider buns
1 avocado, mashed
Sriracha or hot sauce (optional)
Lettuce leaves
Tomato slices
Pickles

Make sure to have all your ingredients prepared before you start cooking!

Instructions

Follow these steps to create your sliders:

Prepare the Chickpea Patty Mixture

In a large bowl, mash the chickpeas with a fork until mostly smooth, but still a little chunky. Add the breadcrumbs, cilantro, onion, garlic, spices, salt, pepper, and egg. Mix until well combined.

Form the Patties

Divide the mixture into four equal portions and shape them into patties. If the mixture feels too wet, add more breadcrumbs until it holds together well.

Cook the Patties

Heat a skillet over medium heat with a little oil. Cook the patties for about 5-7 minutes on each side, until they are golden brown and crispy.

Assemble the Sliders

Spread mashed avocado on the bun bottoms, add a chickpea patty, and top with lettuce, tomato, and pickles. Drizzle with sriracha if desired, then cap with the top bun.

Now, all that’s left is to enjoy your delicious sliders!

Pro Tips

Feel free to substitute chickpeas with black beans or lentils for variety. Customize your toppings according to your taste preferences.

Serving Suggestions

These sliders are incredibly versatile when it comes to toppings. Along with the recommended lettuce, tomato, and pickles, consider adding shredded cabbage for a satisfying crunch or sliced jalapeños for an extra kick. A dollop of yogurt or a tangy vegan mayo can also enhance the creaminess alongside the avocado spread, making a delicious contrast to the spiced patties.

For a complete meal experience, serve these sliders with a side of sweet potato fries or a fresh garden salad. The sweetness of the fries perfectly complements the spices in the patties, while a salad provides a refreshing balance. You could even serve them as mini sliders during a gathering - simply cut your slider buns down to size and let guests assemble their own!

Storage and Make-Ahead Tips

These sliders can easily be made ahead of time, making weeknight dinners a breeze. Once formed, the chickpea patties can be frozen. Just layer them between parchment paper and place them in an airtight container; they’ll keep well for up to three months. When you're ready to enjoy, you can cook them straight from the freezer, simply extending the cooking time by a few minutes until they are heated through and crispy.

Leftover cooked patties can be stored in the refrigerator for up to three days. To reheat, simply pop them in a skillet over medium heat for about 3-4 minutes on each side or until they are crispy again. Avoid using the microwave, as that can turn the patties soggy rather than retaining their delightful crunch. This way, every bite is just as delicious as when they were freshly made!

Questions About Recipes

→ Can I make the patties in advance?

Yes, you can prep the patties a day ahead and store them in the fridge until you're ready to cook.

→ Are these sliders gluten-free?

You can make them gluten-free by using gluten-free breadcrumbs and ensuring your buns are also gluten-free.

→ Can I freeze the patties?

Absolutely! Shape the patties and freeze them in a single layer. Once frozen, transfer them to a freezer bag for up to 3 months.

→ What can I use instead of egg in the patty mixture?

You can use a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken before adding it to the mixture.