Spicy Shrimp Sushi Stacks

Experience a tantalizing blend of sushi and spice with these Spicy Shrimp Sushi Stacks. Layered with succulent shrimp, creamy avocado, and zesty sriracha mayo, each bite bursts with flavor while being beautifully presented. Perfect for impressing guests at your next gathering or enjoying a flavorful night in, this appetizer is a delightful twist on traditional sushi.

Created by

Hayley Morton

Last updated on 2025-12-02T17:55:02.101Z

Elevate Your Appetizer Game

Everyone loves sushi, but not everyone has the skills to craft the perfect roll. Spicy Shrimp Sushi Stacks allow you to skip the rolling while still achieving a stunning presentation. With layers of fresh shrimp, creamy avocado, and zesty mayo, your guests will think you spent hours in the kitchen. This dish is not just visually appealing; it also packs a flavor punch, which is sure to impress even the pickiest eaters at your gathering.

Creating a visually striking appetizer is crucial for any event, and these sushi stacks deliver. Each colorful layer showcases the freshness of the ingredients, making it a feast for the eyes as well as the palate. Easily customizable, you can add crab, cucumber, or even mango to personalize the stacks to suit your guests' tastes. By choosing vibrant ingredients, you'll create a festive look that makes your dish stand out on the table.

Health Benefits of Sushi Ingredients

Shrimp is not only delicious but also packed with nutrients. This seafood is a great source of protein while being low in calories, making it a smart choice for those focused on healthy eating. Additionally, shrimp contain essential vitamins and minerals like vitamin B12, selenium, and omega-3 fatty acids, promoting heart health and overall well-being. By using shrimp in your sushi stacks, you're offering an appetizer that is as nutritious as it is tasty.

Avocado is another star ingredient in this recipe. Loaded with heart-healthy fats, fiber, and vitamins, avocados can help you feel full longer while also benefiting your skin and heart. This creamy fruit complements the shrimp beautifully, adding richness without overpowering the dish. Together, these two ingredients create a balance of flavor and health, making your Spicy Shrimp Sushi Stacks a guilt-free indulgence.

Serving Suggestions and Variations

Spicy Shrimp Sushi Stacks are incredibly versatile and can be served in various ways. For a more substantial meal, consider pairing your stacks with a side of miso soup or a fresh green salad with sesame dressing. This will create a complete dining experience that will leave your guests satisfied and impressed. Alternatively, serve these sushi stacks as an appetizer during casual gatherings or festive occasions—their unique look and taste are perfect for any setting.

Feel free to experiment with the ingredients to suit your preferences or dietary needs. If you're looking for a milder flavor, you can use a less spicy mayo or even eliminate the sriracha altogether. For those who enjoy extra crunch, adding thin slices of cucumber or crunchy tempura flakes will add texture to each layer. You can also try swapping the shrimp for grilled chicken or tofu for a vegetarian alternative, making this dish accessible to everyone.

Ingredients

For the Sushi Stacks

1 pound shrimp, peeled and deveined
2 avocados, diced
1 cup sushi rice, cooked
1 tablespoon rice vinegar
2 tablespoons sriracha mayo
Seaweed sheets, cut into small squares
Soy sauce, for serving

Make sure to have everything ready before you start assembling the stacks!

Instructions

Prepare the Shrimp

In a saucepan, bring water to a boil and add the shrimp. Cook for about 2-3 minutes or until the shrimp turns pink and opaque. Drain and set aside.

Mix the Sushi Rice

In a bowl, combine the cooked sushi rice with rice vinegar. Stir gently to incorporate.

Assemble the Sushi Stacks

In a small mold or ring, layer the ingredients starting with sushi rice, followed by shrimp, avocado, and top with sriracha mayo. Repeat until all layers are used.

Garnish and Serve

Remove the mold carefully. Serve the sushi stacks on a plate garnished with seaweed squares and a drizzle of soy sauce.

Enjoy your delicious Spicy Shrimp Sushi Stacks!

Storing Leftovers

If you find yourself with leftover Spicy Shrimp Sushi Stacks, store them carefully to maintain freshness. Place any uneaten stacks in an airtight container, separating layers with plastic wrap to prevent them from sticking together. Ideally, enjoy your stacks within a day to ensure the shrimp and avocado remain fresh and flavorful. While sushi can typically be stored in the fridge for a short period, be cautious as prolonged storage can compromise texture and taste.

When reheating, avoid microwaving as this can make the shrimp rubbery and the avocado brown. Instead, allow them to come to room temperature before serving again. However, fresh is always best, so plan to make just enough for your gathering to minimize leftovers and maximize freshness.

Pairing Beverages

To elevate your dining experience, consider beverage pairings that complement the flavors of your Spicy Shrimp Sushi Stacks. A crisp, chilled white wine, such as Sauvignon Blanc or a light-bodied Pinot Grigio, pairs beautifully with seafood and enhances the meal's overall freshness. Alternatively, if you prefer something non-alcoholic, a sparkling water with a slice of lime will cleanse the palate between bites, allowing the savory flavors to shine.

For spice enthusiasts, a light beer or a refreshing sake can also balance the heat of the sriracha mayo, creating a harmonious tasting experience. Don't hesitate to explore different drink options that you love, as the right pairing can truly elevate your appetizer and impress your guests.

Questions About Recipes

→ Can I use different seafood?

Yes, you can substitute shrimp with crab meat or cooked lobster for a different flavor.

→ How can I make this dish vegetarian?

Replace shrimp with tofu or additional vegetables like cucumber and carrots.