Spicy Shrimp Sushi Stacks

Name: Spicy Shrimp Sushi Stacks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 avocados, sliced; 1 cup sushi rice, cooked and seasoned; 1/4 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon lime juice; 1/2 teaspoon sesame oil; Seaweed sheets, cut into small squares; Sesame seeds, for garnish; Chopped green onions, for garnish

Highlighted under: Global Flavors

Elevate your sushi game with these Spicy Shrimp Sushi Stacks, a bold and colorful dish that combines succulent shrimp, creamy avocado, and zesty flavors. Perfect for sushi lovers looking for a unique twist on traditional rolls, these stacks make for a stunning appetizer or light meal that will impress your guests. Easy to assemble and bursting with fresh ingredients, they're a delightful addition to any seafood-inspired menu.

Created by

Hayley Morton

Last updated on 2025-12-10T16:23:57.439Z

A Unique Twist on Sushi

Sushi is loved for its freshness and exquisite flavors, but it can sometimes feel repetitive. Spicy Shrimp Sushi Stacks provide an exciting twist by presenting traditional sushi elements in a fun and stylish way. The combination of vibrant ingredients not only makes for a feast for the eyes but elevates the overall taste experience, ideal for adventurous eaters seeking something new.

By stacking layers of shrimp, avocado, and sushi rice, you create a visually appealing dish that showcases the culinary artistry of sushi-making. This recipe invites creativity, allowing you to modify ingredients and tailor the stacks to your personal preferences. The bold flavors from sriracha and lime juice take the dish to another level, making it perfect for both casual dining and special occasions.

Health Benefits of the Ingredients

Each component of the Spicy Shrimp Sushi Stacks brings unique health benefits. Shrimp is a low-calorie source of protein, rich in essential nutrients like selenium and vitamin B12. These nutrients are important for maintaining energy levels and supporting a healthy immune system. When combined with creamy avocado, which contains healthy fats and fiber, the dish offers a satisfying and nutrient-dense option.

The recipe also features sushi rice, a good source of carbohydrates for energy, making it a balanced meal. Adding fresh vegetables like green onions not only enhances the flavor but boosts the nutritional value as well. This aligns perfectly with a health-conscious lifestyle while still indulging your taste buds.

Perfect for Entertaining

Whether it's a casual gathering or a more formal dinner, Spicy Shrimp Sushi Stacks are a fantastic choice for entertaining guests. Their stunning presentation is sure to impress, sparking conversation and admiration from your friends and family. Plus, they can be prepared ahead of time, allowing you to enjoy the event without the stress of last-minute cooking.

Serving these stacks with cut seaweed sheets adds an interactive element, inviting your guests to create their own sushi bites right at the table. This not only enhances the dining experience but makes your gathering more memorable. With the delightful combination of flavors and textures, these sushi stacks are destined to be a hit at any event.

Ingredients

For the Sushi Stacks

1 lb shrimp, peeled and deveined
2 avocados, sliced
1 cup sushi rice, cooked and seasoned
1/4 cup mayonnaise
2 tablespoons sriracha
1 tablespoon lime juice
1/2 teaspoon sesame oil
Seaweed sheets, cut into small squares
Sesame seeds, for garnish
Chopped green onions, for garnish

Adjust ingredient quantities according to your serving size.

Instructions

Prepare the Shrimp

In a medium bowl, combine shrimp, mayonnaise, sriracha, lime juice, and sesame oil. Mix well and set aside.

Assemble the Sushi Stacks

In a round mold or glass, layer the cooked sushi rice at the bottom, followed by a layer of avocado and then the shrimp mixture. Repeat the layers until the mold is full.

Garnish and Serve

Carefully remove the mold and garnish the top with sesame seeds and chopped green onions. Serve immediately with cut seaweed sheets.

Keep the stacks chilled until serving for the best flavor.

Tips for Success

Using high-quality shrimp is essential for this dish. Fresh or frozen shrimp can be used, but make sure to choose peeled and deveined options to save time. Additionally, the sushi rice should be cooked and seasoned with rice vinegar, sugar, and salt for that authentic sushi taste. Allow the rice to cool to room temperature before assembling your stacks.

If you're feeling adventurous, experiment with other toppings and fillings. Consider adding slices of cucumber, pickled ginger, or even crab meat for variation. Each layer should complement the other to ensure a well-balanced flavor profile. Adjust the level of sriracha to suit your spice tolerance, and don't hesitate to get creative!

Serving Suggestions

These Spicy Shrimp Sushi Stacks are versatile and can be enjoyed as an appetizer or a light meal. Pair them with a side of edamame and a refreshing cucumber salad for a complete dining experience. A tangy ponzu sauce or sesame dressing could also enhance the flavors even more.

For presentations, consider arranging the stacks on a sleek sushi platter with decorative garnishes like microgreens or edible flowers. This not only elevates the aesthetic appeal but also creates an inviting atmosphere. Wine lovers should try pairing this dish with a chilled Sauvignon Blanc or sparkling sake for the best flavor combination.

Questions About Recipes

→ Can I use another protein instead of shrimp?

Yes, you can substitute with crab, tofu, or any other seafood of your choice.

→ How do I store leftovers?

Store the ingredients separately in the refrigerator for up to a day and assemble before serving.