Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1/2 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in the ultimate comfort food with this creamy and cheesy stovetop mac and cheese recipe. Perfect for a quick weeknight dinner or a cozy gathering.

Created by

Hayley Morton

Last updated on 2025-12-21T07:40:50.857Z

This stovetop mac and cheese brings together the rich flavors of creamy cheese and perfectly cooked pasta in just one pot. It's a go-to recipe for busy nights when you crave something comforting and delicious.

        Why You Will Love This Recipe
        Creamy, cheesy goodness that's ready in under 30 minutes
Made with simple pantry ingredients
Customizable with your favorite add-ins like bacon or veggies

      

The Joy of Homemade Mac and Cheese

There's something truly special about making mac and cheese from scratch. The creamy texture and rich flavor that you get from a homemade version are unbeatable compared to store-bought options. This stovetop method allows you to whip up a comforting dish in no time, making it perfect for busy weeknights or spontaneous gatherings with friends and family. Plus, the satisfaction of knowing exactly what goes into your meal adds to the overall enjoyment.

Using quality ingredients elevates this dish to a new level. Freshly shredded cheese melts perfectly into a luscious sauce, while the combination of butter and flour creates a silky base. This stovetop mac and cheese recipe is not just a meal; it's a warm hug in a bowl that brings back childhood memories and creates new ones.

Endless Customization Options

One of the best aspects of this stovetop mac and cheese is its versatility. You can easily tailor the recipe to suit your taste preferences or dietary needs. Want to add a bit of crunch? Toss in some crispy bacon bits or sautéed vegetables like spinach or broccoli for a healthier twist. You can also experiment with different types of cheese, such as gouda or pepper jack, to create unique flavor profiles that keep your meals exciting.

For those who enjoy a little kick, consider adding a dash of hot sauce or some diced jalapeños. The beauty of this recipe lies in its simplicity and adaptability, making it a go-to option for everyone in the family, regardless of their tastes.

Perfect Pairings

Stovetop mac and cheese pairs wonderfully with various side dishes and beverages. For a well-rounded meal, consider serving it alongside a fresh garden salad tossed with your favorite vinaigrette. The crisp vegetables provide a nice contrast to the creamy pasta, creating a satisfying balance.

If you're looking to add protein, grilled chicken or crispy fried shrimp can complement the rich flavors of the mac and cheese. For those who enjoy wine, a light, crisp white wine like Sauvignon Blanc can enhance the overall dining experience, making it feel a bit more special.

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste

Feel free to add extras like cooked bacon or steamed broccoli for a twist!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until bubbly. Gradually whisk in the milk, garlic powder, salt, and pepper, cooking until the mixture thickens.

Combine and Serve

Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add the cooked macaroni and mix until well combined. Serve hot and enjoy!

This dish is best enjoyed fresh, but leftovers can be stored in the fridge for a couple of days.

Frequently Asked Questions

Can I use gluten-free pasta for this recipe? Absolutely! This stovetop mac and cheese can easily be made gluten-free by substituting regular elbow macaroni with gluten-free pasta. Just make sure to follow the cooking instructions on the gluten-free package for the best results.

How can I make my mac and cheese extra cheesy? If you want to up the cheesy factor, consider adding a blend of cheeses. Combining cheddar with mozzarella or even cream cheese can create an irresistibly gooey texture that will delight cheese lovers.

Storage Tips

Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk to restore creaminess and prevent it from drying out. Heat gently on the stovetop or in the microwave, stirring occasionally for even warmth.

For longer storage, consider freezing the mac and cheese. Portion it into freezer-safe containers, and it can last up to three months. Just remember to thaw it in the refrigerator overnight before reheating for the best texture and flavor.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any small pasta shape will work, such as shells or cavatappi.

→ Is it possible to make this recipe gluten-free?

Absolutely! Use gluten-free pasta and ensure your flour is also gluten-free.

→ How can I make this dish healthier?

You can add steamed vegetables for extra nutrition or use reduced-fat cheese.

→ Can I prepare this in advance?

It's best served fresh, but you can prepare the cheese sauce ahead and combine it with the pasta when ready to serve.