Valentine Dinner Stuffed Sweet Potatoes

Name: Valentine Dinner Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 2 cups kale, chopped; 1 cup feta cheese, crumbled; 1/2 cup walnuts, chopped; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

I love finding unique ways to brighten up a special occasion with delicious food, and these stuffed sweet potatoes have become a favorite for Valentine’s Day. Combining the natural sweetness of roasted sweet potatoes with savory and creamy fillings makes for an irresistible dish. We typically use a blend of kale, feta cheese, and walnuts to create a delightful texture and flavor in every bite. Serve these vibrant sweet potatoes as a centerpiece for your romantic dinner, and you’ll be sure to impress your loved ones!

Created by

Hayley Morton

Last updated on 2026-01-13T22:07:15.653Z

When we first made these stuffed sweet potatoes, we wanted to create something that felt comforting yet elegant. The combination of flavors – nutty walnuts, rich feta, and earthy kale – truly captures the essence of love and warmth. The leftovers are fantastic too!

One tip I learned along the way is to let the sweet potatoes roast until they start to caramelize, as this deepens their sweetness and enhances the overall flavor. Serve them with a garnish of fresh herbs for a beautiful presentation that will impress any dinner guest!

        Why You Will Love This Recipe
        Sweet and savory harmony that dazzles the palate
Vibrant presentation that brightens up your dinner table
A hearty, wholesome alternative to traditional dishes

      

Enhancing Flavor with Feta and Walnuts

Feta cheese brings a tangy creaminess that beautifully complements the sweetness of the roasted sweet potatoes. When choosing feta, opt for a block rather than pre-crumbled; it has a firmer texture and more moisture, which enhances the filling's richness. Crumbling it yourself ensures you can control the size of the pieces, allowing for better distribution throughout the stuffing.

Walnuts contribute not only a satisfying crunch but also a dose of healthy fats. Toasting them lightly in the skillet before adding to the filling will amplify their nutty flavor. Simply heat the pan over medium-low heat and stir until fragrant, about 3-5 minutes. This extra step elevates the overall taste profile of your dish.

Perfecting the Stuffed Potato Technique

When fluffing the sweet potato insides, take care not to mash them completely. You want a mix of soft texture with some structural integrity to hold the filling. A fork works perfectly for this; gently scrape the flesh to keep some of the natural fibers intact. This technique prevents the filling from becoming too mushy and ensures that the sweet potato maintains its signature creamy texture.

If you're aiming to serve these sweet potatoes as a make-ahead option, you can prepare the filling a day in advance. Store it in an airtight container in the fridge and simply stuff the sweet potatoes before your meal. This not only saves time but also allows the flavors in the filling to meld overnight, enhancing the overall taste.

Ingredients

For the Stuffed Sweet Potatoes

4 medium sweet potatoes
2 cups kale, chopped
1 cup feta cheese, crumbled
1/2 cup walnuts, chopped
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Steps

Prepare the Sweet Potatoes

Preheat the oven to 400°F (200°C). Wash and dry the sweet potatoes, then poke holes in them with a fork. Rub with olive oil and sprinkle with salt. Place on a baking sheet and roast for about 40-50 minutes, or until tender.

Make the Filling

While the sweet potatoes are roasting, heat a skillet over medium heat. Add olive oil and sauté the chopped kale until wilted. In a bowl, mix the sautéed kale with crumbled feta and chopped walnuts. Season with salt and pepper.

Assemble the Stuffed Potatoes

Once the sweet potatoes are cooked, let them cool slightly. Cut each sweet potato lengthwise and gently fluff the insides with a fork. Spoon the filling mixture into each sweet potato half.

Final Baking

Return the stuffed sweet potatoes to the oven for an additional 10-15 minutes to heat through and allow the flavors to meld.

Enjoy Your Meal!

Pro Tips

Feel free to customize your stuffing with your favorite ingredients, such as spinach instead of kale, or adding spices like paprika for an extra kick!

Serving Suggestions

These stuffed sweet potatoes shine as a main dish but pair wonderfully with a simple greens salad or roasted vegetables for a complete meal. Consider adding a drizzle of balsamic reduction or a spoonful of homemade pesto for an additional layer of flavor. A side of crusty bread could also complement the dish nicely, offering a textural contrast to the creamy filling.

For a more festive presentation, garnish each stuffed sweet potato half with pomegranate seeds or fresh herbs like parsley or cilantro. Not only do these toppings enhance the visual appeal, but they also add an extra burst of freshness that balances the richness of the feta and walnuts.

Storage and Reheating Tips

After enjoying your delicious stuffed sweet potatoes, any leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps revive the texture without making them soggy, ensuring each bite feels freshly made.

If you're considering freezing the stuffed sweet potatoes, it's best to do so before the final baking step. Wrap each stuffed potato tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy, thaw overnight in the refrigerator and bake at the standard temperature until heated through.

Questions About Recipes

→ Can I prepare the sweet potatoes in advance?

Yes, you can roast the sweet potatoes a day ahead and store them in the refrigerator. Just warm them and add the filling before serving.

→ Are there any vegan options for this recipe?

Absolutely! You can replace the feta with a plant-based cheese and use toasted sunflower seeds instead of walnuts.

→ What can I serve with stuffed sweet potatoes?

They pair beautifully with a fresh salad or can be served as a side dish alongside grilled proteins.

→ How do I know when the sweet potatoes are done?

They should be fork-tender and have a caramelized skin. You can test by inserting a fork into the thickest part of the potato.