Valentines Dinner Recipes for Two

Highlighted under: Comfort Food

Celebrate love with a special dinner crafted for two. These recipes are designed to create an intimate dining experience, perfect for Valentine's Day or any romantic occasion.

Hayley Morton

Created by

Hayley Morton

Last updated on 2025-12-31T16:31:14.317Z

This Valentine's Day, surprise your loved one with a dinner that speaks the language of love. Each recipe is thoughtfully created to enhance the romantic atmosphere, combining flavors that will tantalize your taste buds and set the mood for an unforgettable evening.

Why You Will Love This Recipe

  • Romantic and intimate dining experience
  • Delicious flavors that complement each other perfectly
  • Easy-to-follow recipes that impress without stress

Creating a Romantic Atmosphere

Setting the mood is key for a memorable Valentine’s dinner. Start by dimming the lights and lighting some candles to create a warm, inviting ambience. Consider adding a bouquet of fresh flowers to the table to enhance the romantic vibe. Soft background music can also elevate the dining experience and help both of you relax and enjoy the moment.

Don't forget to set the table with care. Use your best dinnerware and utensils, and add cloth napkins for an elegant touch. A well-set table can make even a simple meal feel luxurious, showing your partner that you’ve put thought into the evening. These small details can make your dinner feel extra special.

Pairing Wine with Your Dinner

Choosing the right wine can beautifully complement your meal and enhance the overall experience. A crisp white wine, such as a Sauvignon Blanc or a Chardonnay, pairs beautifully with the salmon, bringing out its rich flavors. For those who prefer red, a light Pinot Noir can also work well without overpowering the dish.

If you're not sure what to serve, consider creating a small wine tasting experience. Offer a couple of small pours of different wines to see which one you both enjoy the most with your dinner. This interactive element can be a fun addition to your romantic evening.

Personal Touches for a Special Night

Adding personal touches to your dinner can make it even more memorable. Consider writing a heartfelt note or a poem for your partner to read before the meal. Sharing your feelings can deepen your connection and set a loving tone for the evening.

You might also want to prepare a dish that holds significance for both of you, perhaps something you enjoyed on a special date or a meal that reminds you of a memorable trip. This personal connection can evoke beautiful memories and make your dinner feel truly unique.

Ingredients

Main Dish Ingredients

  • 2 fillets of salmon
  • 1 tablespoon olive oil
  • 1 lemon, sliced
  • Fresh dill, for garnish
  • Salt and pepper to taste

Side Dish Ingredients

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup asparagus, trimmed
  • 2 tablespoons butter
  • Salt to taste

Dessert Ingredients

  • 1 cup dark chocolate, chopped
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Fresh strawberries, for serving

Gather all ingredients before starting to ensure a smooth cooking process.

Cooking Instructions

Prepare the Salmon

Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Top with lemon slices and fresh dill. Bake for 20-25 minutes or until cooked through.

Cook the Quinoa

In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed. Fluff with a fork and set aside.

Prepare the Asparagus

In a skillet, melt butter over medium heat. Add asparagus and sauté for about 5-7 minutes until tender. Season with salt.

Make the Chocolate Mousse

In a microwave-safe bowl, combine dark chocolate and heavy cream. Microwave in 30-second intervals, stirring until smooth. Stir in vanilla extract. Let it cool slightly, then refrigerate for at least 15 minutes before serving.

Serve Your Romantic Dinner

Plate the salmon, quinoa, and asparagus beautifully. Serve the chocolate mousse in dessert cups topped with fresh strawberries for a sweet finish.

Enjoy your romantic dinner together!

The Health Benefits of Salmon

Salmon is not only delicious but also packed with health benefits, making it a great choice for a romantic dinner. Rich in omega-3 fatty acids, salmon supports heart health and can help reduce inflammation in the body. This nutrient-dense fish is also a fantastic source of high-quality protein, making it a satisfying main dish.

In addition to its nutritional value, salmon is versatile and pairs well with a variety of flavors, from citrusy lemon to fresh herbs like dill. This adaptability allows for creativity in the kitchen while ensuring a flavorful meal that both you and your partner will love.

The Delight of Quinoa

Quinoa is a superfood that adds a nutritious twist to your romantic dinner. This ancient grain is gluten-free and packed with protein, fiber, and essential vitamins. It serves as a perfect side dish that complements the richness of the salmon while providing a hearty base for your meal.

Moreover, quinoa is quick to prepare and can easily be flavored with herbs, spices, or even a splash of lemon juice to elevate its taste. This flexibility allows you to customize your dish according to your preferences, making it a great addition to any romantic dinner.

Why Chocolate is the Perfect Dessert

Chocolate has long been associated with romance, and it’s no wonder why. Dark chocolate, in particular, is known for its mood-boosting properties, thanks to its ability to release endorphins in the brain. Serving a rich chocolate mousse as dessert not only satisfies a sweet tooth but also adds an indulgent finish to your meal.

Pairing the mousse with fresh strawberries not only enhances the presentation but also adds a refreshing contrast to the rich chocolate. Strawberries are often linked to love and passion, making them an ideal complement to your romantic dinner. This dessert is sure to leave a lasting impression.

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Questions About Recipes

→ Can I substitute the salmon for another fish?

Yes, you can use trout or cod as alternatives.

→ Is there a vegetarian option for this dinner?

You could replace the salmon with grilled portobello mushrooms.

→ How can I make the dessert ahead of time?

You can prepare the chocolate mousse a day in advance and refrigerate it.

→ What sides can I serve with this meal?

A fresh green salad or roasted vegetables would be great additions.

Valentines Dinner Recipes for Two

Celebrate love with a special dinner crafted for two. These recipes are designed to create an intimate dining experience, perfect for Valentine's Day or any romantic occasion.

Prep Time30 minutes
Cooking Duration45 minutes
Overall Time75 minutes

Created by: Hayley Morton

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 2 servings

What You'll Need

Main Dish Ingredients

  1. 2 fillets of salmon
  2. 1 tablespoon olive oil
  3. 1 lemon, sliced
  4. Fresh dill, for garnish
  5. Salt and pepper to taste

Side Dish Ingredients

  1. 1 cup quinoa
  2. 2 cups vegetable broth
  3. 1 cup asparagus, trimmed
  4. 2 tablespoons butter
  5. Salt to taste

Dessert Ingredients

  1. 1 cup dark chocolate, chopped
  2. 1/2 cup heavy cream
  3. 1 teaspoon vanilla extract
  4. Fresh strawberries, for serving

How-To Steps

Step 01

Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Top with lemon slices and fresh dill. Bake for 20-25 minutes or until cooked through.

Step 02

In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed. Fluff with a fork and set aside.

Step 03

In a skillet, melt butter over medium heat. Add asparagus and sauté for about 5-7 minutes until tender. Season with salt.

Step 04

In a microwave-safe bowl, combine dark chocolate and heavy cream. Microwave in 30-second intervals, stirring until smooth. Stir in vanilla extract. Let it cool slightly, then refrigerate for at least 15 minutes before serving.

Step 05

Plate the salmon, quinoa, and asparagus beautifully. Serve the chocolate mousse in dessert cups topped with fresh strawberries for a sweet finish.

Nutritional Breakdown (Per Serving)

  • Calories: 500 kcal
  • Total Fat: 30g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 150mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 15g
  • Protein: 25g