Beautifully Braided Cinnamon Buns
Highlighted under: Baking & Desserts
Transform your breakfast or dessert table with these beautifully braided cinnamon buns. This delightful recipe features soft, pillowy dough intertwined with a sweet cinnamon-sugar filling, creating an eye-catching presentation that’s as delicious as it is beautiful. Perfect for sharing, these cinnamon buns are sure to impress at brunch or special occasions, leaving everyone asking for seconds.
Experience the joy of baking with these beautifully braided cinnamon buns. The process of creating them is almost as delightful as the final result.
The Art of Braiding
Braiding cinnamon buns not only enhances their visual appeal but also allows for more even distribution of the filling throughout the dough. The intertwining strips create a beautiful design that lifts the humble cinnamon bun to new heights. It’s a delightful technique that can easily impress your family and friends, making any gathering feel special.
If you're new to braiding, don't worry! With a little practice, you’ll be able to create stunning buns that look as good as they taste. There are various braiding techniques you can explore, from a simple three-strand braid to more intricate forms. Choose one that matches your skill level and enjoy the process!
Perfect for Any Occasion
These beautifully braided cinnamon buns are incredibly versatile. Whether you're serving them at a holiday brunch, a birthday celebration, or simply enjoying a weekend treat, they are sure to be a hit. Their sweet aroma wafting through your kitchen is an invitation that no one can resist.
Consider pairing these cinnamon buns with coffee or a warm cup of tea for an exquisite breakfast treat. Alternatively, they make a charming dessert when glazed and served warm. Their delightful flavor and inviting presentation make them an excellent addition to any table.
Storage and Reheating Tips
If you have any leftovers, you can easily store these cinnamon buns for future enjoyment. Allow them to cool completely, then place them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each bun individually in plastic wrap and place them in a freezer-safe bag, where they can last for up to three months.
When you're ready to enjoy your cinnamon buns again, simply thaw them at room temperature. For the best experience, warm them in the oven at a low temperature or microwave them for a few seconds. This will revive their soft texture, making them taste freshly baked!
Ingredients
Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
Filling
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
These ingredients will come together to create the most delicious cinnamon buns you’ve ever tasted.
Instructions
Prepare the Dough
In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Mix in melted butter, eggs, and salt. Gradually add flour, kneading until smooth.
Let It Rise
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
Make the Filling
In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
Shape the Buns
Once risen, punch down the dough and roll it out into a rectangle. Spread the filling over the dough and cut into strips. Braid the strips together and place them in a greased baking dish.
Second Rise
Cover and let the buns rise again for about 30 minutes. Preheat the oven to 350°F (175°C).
Bake
Bake for 25 minutes or until golden brown. Let cool slightly.
Glaze
Mix the glaze ingredients together and drizzle over the warm buns before serving.
Enjoy your beautifully braided cinnamon buns, perfect for any occasion!
Nutritional Benefits
Cinnamon offers more than just delicious flavor; it also packs a nutritional punch! Known for its antioxidant properties, cinnamon can help reduce inflammation and lower blood sugar levels. Including cinnamon in your diet may offer various health benefits, making these buns not only a treat for the taste buds but also a somewhat healthier indulgence.
Additionally, the use of whole ingredients like eggs and milk contributes to the overall nutritional profile of these buns. Eggs provide protein, while milk adds calcium and vitamin D. Enjoying these cinnamon buns can be a satisfying way to kickstart your day or indulge your sweet tooth without compromising on nutrition.
Customization Ideas
While this recipe provides a classic cinnamon filling, feel free to get creative! You can add nuts, such as pecans or walnuts, for added crunch and flavor. Dried fruits like raisins or cranberries could also bring a unique twist to your buns, enhancing both texture and sweetness.
For a more indulgent experience, consider incorporating chocolate chips or a cream cheese filling. Topping the glaze with crushed nuts or a sprinkle of sea salt can transform the flavors, making each taste even more remarkable. Don't hesitate to experiment with different combinations to find your perfect cinnamon bun!
Serving Suggestions
When serving braided cinnamon buns, presentation is key! Consider placing them on a beautiful serving platter, and don't hesitate to add a light dusting of powdered sugar for extra elegance. A side of fresh fruits like berries or sliced oranges can add a refreshing contrast to the rich flavors of the cinnamon.
For an added touch, warm your buns slightly before serving, allowing the glaze to melt into the crevices. This will create an unforgettable taste experience that will leave your guests raving about your baking skills. Pair these delightful treats with coffee or a creamy latte for a perfectly balanced indulgence!
Beautifully Braided Cinnamon Buns
Transform your breakfast or dessert table with these beautifully braided cinnamon buns. This delightful recipe features soft, pillowy dough intertwined with a sweet cinnamon-sugar filling, creating an eye-catching presentation that’s as delicious as it is beautiful. Perfect for sharing, these cinnamon buns are sure to impress at brunch or special occasions, leaving everyone asking for seconds.
Created by: Hayley Morton
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 buns
What You'll Need
Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
Filling
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for 5 minutes until frothy. Mix in melted butter, eggs, and salt. Gradually add flour, kneading until smooth.
Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.
In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
Once risen, punch down the dough and roll it out into a rectangle. Spread the filling over the dough and cut into strips. Braid the strips together and place them in a greased baking dish.
Cover and let the buns rise again for about 30 minutes. Preheat the oven to 350°F (175°C).
Bake for 25 minutes or until golden brown. Let cool slightly.
Mix the glaze ingredients together and drizzle over the warm buns before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 10g
- Carbohydrates: 36g
- Protein: 4g