Best Lemon Brownies Recipe
Highlighted under: Baking & Desserts
Brighten your dessert table with these luscious and fudgy lemon brownies. Bursting with vibrant citrus flavors and a delightful chewy texture, these bars are a perfect balance of sweet and tart. Easy to make and incredibly satisfying, they are sure to become a family favorite for any occasion or simply as a treat for yourself.
These lemon brownies are perfect for any occasion, from family gatherings to casual coffee dates. Their irresistibly tangy flavor paired with rich fudginess makes them a standout treat!
The Perfect Balance of Sweet and Tart
These lemon brownies offer a delightful contrast to traditional chocolate brownies. With their sunny lemon flavor, they provide a refreshing alternative that is perfect for spring and summer gatherings. The combination of sweet and tart creates a taste sensation that appeals to a wide range of palates. Each bite delivers a burst of citrus that not only satisfies your sweet tooth but also invigorates your taste buds, making them an ideal dessert for any occasion.
Lemon brownies are not just about flavor; they also boast a wonderful chewy texture. This fudgy consistency, combined with the zesty lemon, results in a dessert that feels both decadent and light. They are easy to cut into squares, making them an excellent choice for serving at parties or for packing in lunches. Overall, these treats are simple yet sophisticated, a perfect highlight on your dessert table.
Easy to Make Anytime
One of the best aspects of this lemon brownies recipe is its simplicity. With straightforward steps and easily accessible ingredients, you can whip these up in no time at all. The recipe calls for common pantry staples, so you won't have to make an extra trip to the grocery store. Whether you're an experienced baker or a beginner, you'll find this recipe incredibly approachable and rewarding.
In addition to being easy, these lemon brownies can be made ahead of time, making them ideal for meal prep or planning for a special event. You can bake a batch on the weekend and enjoy them throughout the week, or impress your guests with a fresh tray at a gathering they're sure to ask for the recipe.
A Dessert for Every Occasion
These lemon brownies are versatile and can be enjoyed on various occasions, from family gatherings to picnics in the park. Their bright flavor makes them suitable for spring celebrations like Easter and baby showers, while their rich, fudgy texture makes them a comforting dessert for any chilly day. They are also an excellent option for potlucks, as they are easy to transport and offer a unique flavor that stands out among more traditional desserts.
Additionally, lemon brownies can be served in different ways. You can dust them with powdered sugar for a touch of elegance, or pair them with a scoop of vanilla ice cream for a deliciously indulgent treat. However you choose to serve them, they are sure to impress your friends and family.
Ingredients
Ingredients
Lemon Brownies
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Make sure all ingredients are at room temperature before starting.
Instructions
Instructions
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Mix Wet Ingredients
In a large bowl, mix together melted butter and sugar until well combined. Then, add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!
For extra flavor, serve with a dusting of powdered sugar on top.
How to Store Lemon Brownies
Proper storage is key to keeping your lemon brownies fresh for as long as possible. After they have cooled completely, place them in an airtight container to prevent them from drying out. You can store them at room temperature for up to three days, or in the refrigerator for up to a week. If you're planning to keep them longer, consider freezing them.
To freeze, wrap individual squares tightly in plastic wrap and then place them in a freezer-safe container. This allows you to enjoy a delicious lemon brownie anytime you're craving something sweet without having to bake them fresh each time.
Customization Ideas
While the original recipe is delightful on its own, you can easily customize your lemon brownies to suit your taste. Adding white chocolate chips or nuts like walnuts or pecans can give these brownies added flavor and texture. For a berry twist, consider folding in fresh blueberries or raspberries to the batter before baking.
You can also experiment with the glaze. A simple lemon glaze drizzled on top can enhance the citrus flavor even further. Just mix powdered sugar with a little lemon juice until you achieve the desired consistency, then drizzle over the cooled brownies for an elegant finish.
Questions About Recipes
→ Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
Best Lemon Brownies Recipe
Brighten your dessert table with these luscious and fudgy lemon brownies. Bursting with vibrant citrus flavors and a delightful chewy texture, these bars are a perfect balance of sweet and tart. Easy to make and incredibly satisfying, they are sure to become a family favorite for any occasion or simply as a treat for yourself.
Created by: Hayley Morton
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 brownies
What You'll Need
Lemon Brownies
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large bowl, mix together melted butter and sugar until well combined. Then, add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, and vanilla extract.
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g