Chocolate Almond Clusters

Name: Chocolate Almond Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 2 cups whole almonds; 1 cup dark chocolate chips; 1 tablespoon coconut oil; Sea salt (for sprinkling)

Highlighted under: Baking & Desserts

I love making Chocolate Almond Clusters because they are the perfect balance of rich chocolate and crunchy almonds. In just a few simple steps, I can whip up these delightful treats that are ideal for snacking or gifting to friends. The combination of melted chocolate and roasted almonds creates a luxurious texture and depth of flavor that's simply irresistible. With just 10 minutes of prep time, this recipe fits perfectly into my busy schedule while still allowing me to indulge my sweet tooth. It's a must-try for anyone who enjoys a delightful chocolate treat!

Created by

Hayley Morton

Last updated on 2026-01-10T12:31:17.547Z

While experimenting in the kitchen, I stumbled upon the perfect combination of chocolate and nuts. After trying various nuts, I found that almonds offered the ideal crunch to complement the smooth, melted chocolate. This method works wonderfully because it allows the chocolate to coat the almonds evenly, ensuring each bite is packed with flavor.

One valuable tip I learned is to use high-quality chocolate for melting, as it greatly enhances the overall taste. Additionally, letting the clusters sit at room temperature for a bit before refrigerating helps them set perfectly without becoming too hard. Trust me, once you try these clusters, they'll become a staple in your home!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Quick and easy to prepare in just minutes
Perfect for gifting or enjoying as a sweet treat
Versatile – can add your favorite nuts or dried fruits

      

The Role of Almonds

Almonds are not only a crunchy delight but they also provide essential nutrients, making them a fantastic choice for snacking. Rich in healthy fats, fiber, and protein, they enhance the overall texture of the Chocolate Almond Clusters. When roasted, their flavor deepens, creating a more pronounced nutty taste that complements the chocolate beautifully. It's crucial to toast them just right; watch for that golden hue and nutty aroma, which typically takes about 5 minutes over medium heat.

If you're looking to make this recipe more versatile, consider using different types of nuts. For instance, walnuts or pecans offer a unique flavor profile, while pistachios add a pop of color. Ensure to adjust the toasting time if you switch to softer nuts to avoid burning.

Melted Chocolate Tips

Melting chocolate can be delicate; it’s essential to do it slowly to avoid scorching. Using a microwave-safe bowl, I recommend starting with 30-second intervals at medium power, stirring consistently. Look for a creamy texture that’s glossy without any visible unmelted pieces. Should you accidentally overheat it, you can revive it by adding a teaspoon of coconut oil, which not only helps with consistency but also produces a pleasant sheen.

If dark chocolate isn't your preference, milk chocolate or even white chocolate can be delightful alternatives. Just keep in mind that the sweetness level will change, potentially requiring a little tweaking of salt or other flavorings you might add.

Storage and Serving Suggestions

Once your Chocolate Almond Clusters have set, proper storage is key to maintaining their crispness. Store them in an airtight container at room temperature for up to one week. If you live in a warm climate, refrigeration can help them keep their shape longer, but be aware that they may lose some of their crunchy texture when chilled.

For a playful twist, consider pairing these clusters with a scoop of vanilla ice cream for a decadent dessert. You can also drizzle more melted chocolate over the top before they set or incorporate dried fruits like cranberries and apricots for added flavor and visual appeal.

Ingredients

Gather the following ingredients to get started on your Chocolate Almond Clusters:

Ingredients

2 cups whole almonds
1 cup dark chocolate chips
1 tablespoon coconut oil
Sea salt (for sprinkling)

Make sure to have everything ready before you start melting the chocolate!

Instructions

Follow these simple steps to create your Chocolate Almond Clusters:

Prepare the Almonds

In a dry skillet over medium heat, toast the almonds for about 5 minutes, stirring frequently until they are fragrant. This will enhance their natural flavors.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.

Combine Almonds and Chocolate

Once the chocolate is melted, remove it from the microwave and add the toasted almonds. Stir well to ensure all almonds are coated.

Form the Clusters

Using a spoon, scoop out small amounts of the chocolate-coated almonds onto a parchment-lined baking sheet. Aim for 1-2 tablespoons per cluster.

Add Sea Salt

Before the chocolate sets, sprinkle a pinch of sea salt on top of each cluster for a touch of flavor.

Chill and Serve

Place the baking sheet in the refrigerator for about 30 minutes, or until the clusters are firm. Once set, enjoy your delicious Chocolate Almond Clusters!

Enjoy these sweet treats as a perfect snack or dessert!

Pro Tips

Experiment with different types of nuts or add dried fruit to customize your clusters according to your taste preferences!

Experimenting with Flavors

Chocolate Almond Clusters are a blank canvas when it comes to flavor. If you're a fan of spices, incorporating a sprinkle of cinnamon or cayenne pepper into the melted chocolate could elevate the flavor profile immensely. These spices can add warmth or heat, respectively, making the treat interesting.

Don't shy away from trying flavored chocolate chips, such as peppermint or orange, during the melting process. This can provide a seasonal flair, particularly around the holidays. Just adjust the salt amount depending on the intensity of the chocolate flavor.

Scaling the Recipe

This recipe is easily scalable based on your needs. If you want to make a larger batch, simply double or triple the ingredients while maintaining the same ratios. Just be sure to adjust your melting and cooling times accordingly – more clusters may require slightly longer chilling to set properly.

For smaller gatherings or a quick treat, you can halve the recipe without affecting the end result. Using a kitchen scale to measure your ingredients can help ensure accuracy, particularly with chocolate chips or nuts, as precise amounts make a difference in taste and texture.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste!

→ How do I store the Chocolate Almond Clusters?

Store them in an airtight container in the refrigerator for up to two weeks.

→ Can I add other ingredients to the clusters?

Absolutely! You can add dried fruits like cranberries or raisins for extra flavor.

→ What should I do if the chocolate is too thick?

If the chocolate is too thick, you can add a little more coconut oil to thin it out.