Chocolate Marshmallow Swirl Cookies Recipe for a Sweet Treat

Name: Chocolate Marshmallow Swirl Cookies Recipe for a Sweet Treat
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mini marshmallows

Highlighted under: Baking & Desserts

Indulge in the delightful combination of chocolate and marshmallows with these scrumptious swirl cookies. Perfect for any occasion, these treats will satisfy your sweet cravings.

Created by

Hayley Morton

Last updated on 2025-12-19T14:35:59.415Z

These Chocolate Marshmallow Swirl Cookies are not just a treat but an experience! The rich chocolate flavor combined with the gooey marshmallow creates a delightful contrast that will leave you wanting more. These cookies are perfect for parties, bake sales, or simply to enjoy with a glass of milk.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with soft marshmallows
Easy to make and fun to swirl
Perfect for sharing with friends and family

      

The Magic of Swirls

Swirl cookies are not just a feast for the taste buds; they are a visual delight as well. The beautiful marbling of chocolate and marshmallow creates an inviting appearance that is sure to impress your guests. Whether you are hosting a party or simply enjoying a cozy night at home, these cookies will add a touch of elegance to your dessert table.

The swirling technique allows for creativity in each cookie you bake. You can choose how much chocolate and marshmallow flavor you want to incorporate, making each batch unique. This flexibility means you can cater to different preferences, ensuring that everyone enjoys their sweet treat.

Perfect for Any Occasion

These Chocolate Marshmallow Swirl Cookies are incredibly versatile, making them suitable for a range of events. From birthday parties to holiday gatherings, their rich flavors and delightful textures make them a crowd-pleaser. You can even package them as gifts for friends and family, showcasing your baking skills in a thoughtful and delicious way.

Moreover, these cookies are perfect for sharing. Whether you’re bringing them to a potluck, a bake sale, or enjoying them with loved ones at home, their appeal is universal. Each bite is a reminder of childhood treats, making them nostalgic while still delivering a modern twist.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini marshmallows

Mix all your ingredients well for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Marshmallows

Gently fold in the mini marshmallows to the cookie dough.

Scoop and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Store any leftover cookies in an airtight container.

Storing Your Cookies

To keep your Chocolate Marshmallow Swirl Cookies fresh and delicious, store them in an airtight container at room temperature. This will maintain their soft texture and prevent them from becoming stale. If you want to enjoy them later, these cookies freeze well too! Simply place them in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking.

When you’re ready to enjoy your frozen cookies, simply let them thaw at room temperature for a few hours or heat them in the microwave for a few seconds for that fresh-baked taste.

Variations to Try

While the classic chocolate and marshmallow combination is undeniably delicious, feel free to experiment with different flavors! You can add nuts for a crunchy texture, or try using flavored extracts, such as almond or peppermint, to give your cookies a unique twist. Additionally, consider substituting white chocolate chips for an interesting contrast against the cocoa.

For a more indulgent experience, drizzle melted chocolate over the cooled cookies or top them with a sprinkle of sea salt to enhance the flavors. The possibilities are endless, allowing you to tailor the recipe to your personal taste.

Baking Tips for Success

To ensure your cookies come out perfectly every time, measure your ingredients accurately. Use a kitchen scale for precision when measuring flour and cocoa powder to avoid dense cookies. Additionally, make sure your butter is softened to room temperature; this helps create a light and airy texture in your cookies.

Lastly, keep an eye on the baking time. Oven temperatures can vary, so check your cookies a minute or two before the suggested baking time to prevent over-baking. You want the edges to be set while the centers remain soft for that perfect chewy bite.

Questions About Recipes

→ Can I use regular marshmallows instead of mini marshmallows?

Yes, you can cut regular marshmallows into smaller pieces for this recipe.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw and bake when you're ready.

→ What can I substitute for eggs in this recipe?

You can use flaxseed meal or applesauce as an egg substitute.