Chocolate Mint Dessert Cups

Name: Chocolate Mint Dessert Cups
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup dark chocolate chips; 1 cup heavy cream; 1 teaspoon peppermint extract; 2 tablespoons sugar; 1/4 cup crushed mint leaves; Whipped cream for topping

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Mint Dessert Cups, as they are the perfect blend of rich chocolate and refreshing mint. Each cup is not only simple to prepare but also offers an exquisite taste that leaves everyone wanting more. Whether it's a dinner party or a cozy night in, these dessert cups bring a touch of elegance and delight to any occasion. Plus, the satisfaction of making them from scratch is something truly special that I can’t resist sharing!

Created by

Hayley Morton

Last updated on 2026-01-10T12:34:09.298Z

When I first decided to make Chocolate Mint Dessert Cups, I was inspired by the classic combination of chocolate and mint that I adored as a child. I carefully crafted a recipe that balances the richness of the chocolate with the freshness of peppermint, and the result was nothing short of magical. I remember the moment I took my first bite, and the flavors exploded in my mouth, a perfect harmony of two beloved tastes.

One essential tip I discovered while making these cups is to let the mint-infused cream sit for a bit before mixing it in with the chocolate. This allows the flavors to meld beautifully, creating a more pronounced mint taste in each luscious cup. It's a small step that makes a massive difference!

        Why You'll Love These Dessert Cups
        Decadent chocolate paired with refreshing mint.
Simple yet impressive dessert for any occasion.
Cool, creamy texture that’s simply irresistible.

      

Creating the Perfect Chocolate Base

Melting the dark chocolate chips requires gentle heat, which is best achieved using a double boiler method. This not only prevents the chocolate from burning but also ensures a beautiful, glossy finish. Stir the chips consistently until they are fully melted and smooth, which typically takes about 4 to 5 minutes. If you notice any lumps, continue stirring, as residual heat from the bowl will help melt them, creating a silky base for your dessert cups.

Choosing high-quality dark chocolate is essential for achieving the rich flavor profile of these dessert cups. Aim for chocolate with at least 60-70% cocoa content for the best balance of sweetness and depth. Cheaper brands often contain added fats and fillers that can affect texture and flavor. If you're feeling adventurous, you can also mix in a little milk chocolate for a creamier taste without compromising the minty undertone.

Mastering the Mint Infusion

When preparing the mint cream, heating the heavy cream to just below boiling allows the mint leaves to release their essential oils effectively. It's crucial to avoid boiling the cream, as this can alter the flavor and may lead to curdling. After steeping, straining the mixture using a fine mesh sieve will ensure that no mint particles remain, providing a smooth, refreshing component to your dessert that contrasts beautifully with the rich chocolate.

If fresh mint leaves are not available, peppermint tea bags can serve as a convenient substitute. Steep one or two tea bags in the hot cream for 10-15 minutes, adjusting the steeping time according to your desired mint intensity. This method is particularly handy when mint is out of season or if you're short on fresh ingredients.

Serving and Enjoying Your Dessert Cups

After chilling the dessert cups for at least 30 minutes, they're ready to impress. To create a more visually appealing presentation, consider using a piping bag to add whipped cream on top—this method allows for a swirl or rosette design that enhances its elegance. You can also sprinkle additional crushed mint leaves or chocolate shavings for added texture and flavor.

For variations, feel free to experiment with other flavors. Adding a splash of vanilla extract can provide warmth to the chocolate, while a pinch of sea salt can heighten the overall flavor profile. If you prefer a lighter version, consider using half-and-half instead of heavy cream, but note this will result in a slightly less rich texture. These cups can also be prepared the day before an event, allowing for hassle-free entertaining.

Ingredients

Chocolate
Mint
Cream

Ingredients for Chocolate Mint Dessert Cups

1 cup dark chocolate chips
1 cup heavy cream
1 teaspoon peppermint extract
2 tablespoons sugar
1/4 cup crushed mint leaves
Whipped cream for topping

Additional decorations

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate chips over a pot of simmering water, stirring frequently until smooth. Remove from heat and set aside.

Prepare Mint Cream

In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and stir in the crushed mint leaves. Let it steep for 15 minutes, then strain the mixture to eliminate the leaves.

Combine Ingredients

Whisk together the strained cream, peppermint extract, and sugar with the melted chocolate until fully combined and smooth.

Chill and Serve

Pour the chocolate-mint mixture into dessert cups and refrigerate for at least 30 minutes to set. Serve chilled, topped with whipped cream.

Pro Tips

For an extra burst of flavor, feel free to add a few drops of green food coloring to the cream mixture, giving your cups a festive look.

Make-Ahead and Storage

These Chocolate Mint Dessert Cups can be prepared a day in advance, making them an excellent option for effortless entertaining. Once assembled, simply cover the dessert cups tightly with plastic wrap or store them in an airtight container in the refrigerator. They will remain fresh for up to three days, but it's best to add the whipped cream topping just before serving to maintain its light and airy texture.

If you're interested in freezing these dessert cups, it's important to note that the chocolate mixture can freeze well. However, the whipped cream does not freeze effectively and can become watery upon thawing. To freeze, pour the chocolate-mint mixture into cups and place them in the freezer for up to two weeks. When ready to enjoy, allow them to thaw in the refrigerator overnight before adding the whipped cream topping.

Troubleshooting Tips

If you find that your chocolate has seized up during melting, it's likely that even a small amount of water has come into contact with it. To rescue your mixture, gradually add a teaspoon of vegetable oil or melted cocoa butter; this can help restore the desired consistency. Always ensure your utensils and bowls are completely dry when working with chocolate to avoid this issue in the future.

If the mint flavor isn’t as pronounced as you’d like, you can always boost it with additional peppermint extract. Start with a few drops at a time, whisking well after each addition, until you reach the desired level of mintiness. Remember that the flavor can intensify in the refrigerator, so it’s worth tasting before serving.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will make the dessert sweeter and creamier, but it will alter the flavor profile slightly.

→ How long can I store these dessert cups?

They can be stored in the refrigerator for up to 3 days in an airtight container.

→ What can I substitute for heavy cream?

You can use coconut cream for a non-dairy option or half-and-half for a lighter alternative.

→ Is there a way to make these cups without mint?

Absolutely! You can omit the mint extract and steep in vanilla beans or a flavored extract of your choice.