Chocolate Mousse Brownies

Name: Chocolate Mousse Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 16 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup heavy cream; 8 oz semi-sweet chocolate, chopped; 2 large egg whites; 1/4 cup granulated sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the perfect harmony of rich, fudgy brownies and luscious chocolate mousse in this decadent dessert. Each bite delivers a heavenly combination of flavors and textures that will satisfy any chocolate lover's cravings. Perfect for occasions or simply to treat yourself, these brownies are a delightful twist on traditional chocolate desserts.

Created by

Hayley Morton

Last updated on 2025-12-02T17:55:08.955Z

Discover the joy of creating the ultimate chocolate dessert with these Chocolate Mousse Brownies. A perfect dessert for any chocolate lover!

A Decadent Delight

Indulging in chocolate mousse brownies is a sensory experience like no other. The combination of rich, fudgy brownie layers topped with velvety chocolate mousse creates an irresistible dessert that you won’t soon forget. Each bite is a delightful fusion of textures that melt in your mouth, making these brownies a standout treat for any occasion. Whether you're planning a special event or looking to satisfy your sweet tooth, these brownies deliver sophistication and comfort in every piece.

The decadent layers of chocolate mousse elevate the traditional brownie, merging two beloved chocolate desserts into one heavenly creation. This unique twist ensures that every guest at your table will be asking for seconds. Plus, the impressive presentation of these brownies makes them a perfect choice for impressing friends and family. Pair them with a scoop of ice cream or a dollop of whipped cream for an enhanced dessert experience.

Perfect for Any Occasion

Chocolate mousse brownies are versatile enough to suit any gathering. Be it a birthday party, holiday celebration, or simply a cozy evening at home, these brownies fit the bill. Their elegant appearance and rich flavor profile make them an ideal choice for both casual and formal occasions. Serve them at a potluck, and you'll be the star of the dessert table.

The recipe is straightforward, making it accessible for bakers of all levels. Whether you're a seasoned pro or a beginner in the kitchen, you'll find joy in creating these delicious brownies. Their delicious chocolate flavor will have everyone raving, and you might even impress yourself with your baking skills. They make not just a treat for the palate but also a fun kitchen activity to share with family or friends.

Tips for Success

Ingredients

For the Brownies

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Chocolate Mousse

1 cup heavy cream
8 oz semi-sweet chocolate, chopped
2 large egg whites
1/4 cup granulated sugar
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for the best results.

Instructions

Prepare the Brownies

Preheat your oven to 350°F (175°C) and grease a baking pan.

In a saucepan, melt the butter over medium heat. Remove from heat, and stir in sugar, eggs, and vanilla.

Mix in cocoa, flour, salt, and baking powder until well combined. Pour the batter into the prepared baking pan.

Bake for 20-25 minutes. Allow to cool completely.

Make the Chocolate Mousse

In a bowl, melt the chocolate in the microwave or over a double boiler. Allow it to cool slightly.

In another bowl, whip the cream to soft peaks.

In a separate bowl, beat the egg whites and sugar to stiff peaks. Gently fold the whipped cream into the chocolate, then fold in the egg whites.

Assemble the Dessert

Spread the chocolate mousse over the cooled brownies. Refrigerate until set, about 2 hours.

Cut into squares and serve chilled.

Enjoy your delicious Chocolate Mousse Brownies!

Storage Tips

These chocolate mousse brownies can be stored in an airtight container in the refrigerator for up to a week. This makes them perfect for preparing ahead of time for parties or as a treat throughout the week. If you find yourself with leftovers, you’ll be excited to know that they only get more delicious after a day or two, as the flavors continue to meld together.

For longer storage, consider freezing the brownies. Cut them into squares, layer them between parchment paper in an airtight container, and freeze them for up to three months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the fridge overnight. This way, you can indulge in this creamy treat anytime the craving strikes!

Serving Suggestions

To enhance the experience, serve your chocolate mousse brownies with a side of fresh berries. The tartness of strawberries or raspberries adds a delightful contrast to the rich chocolate flavor. You can also drizzle some caramel or chocolate sauce over the top for an extra layer of indulgence that elevates this dessert from delicious to extraordinary.

For a touch of sophistication, consider garnishing with whipped cream and a sprinkle of cocoa powder or shaved chocolate. These simple additions not only beautify your presentation but also enhance the flavor profile while introducing an additional creamy element. Your guests will be impressed by both the taste and the elegant presentation.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate can enhance the chocolate flavor.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.