Copycat Homemade Reese’s Cups

Name: Copycat Homemade Reese’s Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup semi-sweet chocolate chips; 1/2 cup creamy peanut butter; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1/2 cup milk chocolate chips

Highlighted under: Baking & Desserts

Enjoy the rich, chocolatey goodness of homemade Reese's Cups with this easy recipe that brings the classic treat to your kitchen.

Created by

Hayley Morton

Last updated on 2026-01-04T12:28:07.232Z

This recipe for Copycat Homemade Reese’s Cups is perfect for those who crave the delicious combination of peanut butter and chocolate. Not only are they easy to make, but they also allow you to customize the sweetness to your preference.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy peanut butter
Customizable sweetness to suit your taste
Perfect for sharing with family and friends

      

The Joy of Making Homemade Treats

There's something incredibly satisfying about making your own candy, and these Copycat Homemade Reese’s Cups are no exception. The process not only allows you to control the ingredients, ensuring a fresher and potentially healthier treat, but it also brings a sense of nostalgia. Remembering how much you loved the original Reese’s Cups makes every bite of your homemade version even sweeter.

Making these cups at home can be a fun activity for the whole family. Whether you’re teaching kids the art of cooking or enjoying a cozy afternoon with friends, this recipe offers a delightful way to bond. Plus, the end result is a delicious treat that everyone will cherish.

Customizing Your Reese’s Cups

One of the best parts about this recipe is its versatility. You can easily adjust the sweetness by varying the amount of powdered sugar or opting for dark chocolate instead of semi-sweet. Want to add a twist? Consider mixing in crushed pretzels for a salty crunch or a sprinkle of sea salt on top for an elevated flavor experience.

If you have dietary restrictions, don’t worry! This recipe can be adapted to fit various diets. Substitute the peanut butter with almond or sunflower seed butter for those with nut allergies, and use dairy-free chocolate chips for a vegan-friendly option. The possibilities are endless!

Storing and Enjoying Your Treats

After you’ve made your delicious Copycat Homemade Reese’s Cups, proper storage is key to maintaining their freshness. Keep them in an airtight container in the refrigerator, where they can last for up to two weeks. If you want to keep them longer, consider freezing them. Just make sure to separate each cup with parchment paper to prevent sticking.

These homemade treats are perfect for sharing at gatherings, parties, or simply as a sweet snack at home. Whether you’re indulging solo or enjoying them with loved ones, these cups are sure to bring joy and satisfy your sweet tooth.

Ingredients

For the Cups

1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup milk chocolate chips

Make sure to have all ingredients measured and ready before you start preparing the cups.

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and melt in the microwave in 30-second intervals, stirring until smooth.

Prepare the Muffin Tin

Line a muffin tin with cupcake liners. Pour a small amount of melted chocolate into each liner, just enough to cover the bottom.

Make the Peanut Butter Mixture

In a separate bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth and creamy.

Layer the Ingredients

Once the chocolate in the liners has set slightly, add a spoonful of the peanut butter mixture on top of the chocolate layer. Then, pour more melted chocolate over the peanut butter layer until it is fully covered.

Chill and Serve

Place the muffin tin in the refrigerator for about 10 minutes or until the chocolate is fully set. Once set, remove the cups from the liners and enjoy!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an extra crunch, consider adding chopped nuts to the peanut butter mixture.

Frequently Asked Questions

Can I use different types of chocolate for this recipe? Absolutely! While the recipe calls for semi-sweet and milk chocolate chips, you can experiment with dark chocolate or even white chocolate for a unique taste. Just keep in mind that the flavor will change depending on your choice.

How can I make these cups healthier? To make a healthier version, consider using natural peanut butter with no added sugars and reducing the amount of powdered sugar. You can also opt for sugar substitutes if you're looking to cut down on calories.

Serving Suggestions

These Copycat Homemade Reese’s Cups are delicious on their own, but they also pair wonderfully with a variety of desserts. Consider serving them alongside a scoop of vanilla ice cream for a delightful sundae, or crumble them over a chocolate cake for added texture and flavor.

For a fun twist, try incorporating these cups into a dessert board. Arrange them with fresh fruits, nuts, and other homemade treats for an eye-catching presentation that's perfect for entertaining guests.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate can be used for a richer flavor.

→ How should I store these Reese’s Cups?

Store them in an airtight container in the refrigerator to keep them fresh.

→ Can I substitute the peanut butter?

Yes, you can use almond butter or other nut butters if you prefer.

→ How long do these homemade cups last?

They will last about a week in the refrigerator.