Hazelnut Custard Fillo Cigars
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with these delightful Hazelnut Custard Fillo Cigars. Crisp, flaky layers of fillo pastry are filled with a rich and creamy hazelnut custard, creating a perfect blend of textures and flavors. These elegant treats make for a stunning appetizer or dessert, ideal for any gathering or special occasion.
These Hazelnut Custard Fillo Cigars are a delightful fusion of crisp pastry and creamy filling. Perfectly elegant for any occasion, they are sure to impress your guests.
A Perfect Balance of Flavors
The Hazelnut Custard Fillo Cigars offer an exquisite combination of flavors that will tantalize your taste buds. The nutty richness of ground hazelnuts creates a luxurious filling, perfectly complemented by the sweetness of sugar and a hint of vanilla. Each bite delivers a delightful experience as the creamy custard pairs beautifully with the crunch of the flaky fillo pastry, showcasing a wonderful contrast that is sure to please anyone who enjoys a decadent treat.
Beyond their delicious taste, the cigars also present an elegantly refined appearance, making them a fantastic choice for special occasions. Their golden-brown hue and crispy texture provide not only satisfaction to the palate but also an inviting visual appeal. Perfect for impressing your guests, these delicious pastries can be served as a stunning appetizer or a delightful dessert.
Versatile and Adaptable
What makes the Hazelnut Custard Fillo Cigars truly special is their versatility. While the recipe focuses on hazelnuts, feel free to experiment with other nuts or flavor combinations. Almonds or pistachios can substitute hazelnuts, and adding ingredients like orange zest or espresso can create wonderful new twists. This adaptability ensures that the cigars can suit varied preferences and occasions.
Moreover, these fillo cigars can be served warm or at room temperature, allowing for flexibility in your serving options. They can pair beautifully with coffee, tea, or even sparkling wine, making them an ideal addition to any gathering, from casual brunches to elegant dinner parties. The ability to customize these pastries ensures they remain a beloved favorite for years to come.
Tips for Perfecting Your Fillo Cigars
Ingredients
Fillo Pastry
- 1 package of fillo pastry, thawed
- 1/2 cup of melted butter
Hazelnut Custard
- 1 cup of ground hazelnuts
- 1 cup of milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 4 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 cup of cornstarch
Make sure to keep the fillo pastry covered with a damp towel while you work to prevent it from drying out.
Instructions
Prepare the Custard
In a saucepan, combine the milk, heavy cream, sugar, and vanilla extract. Heat over medium heat until just boiling. In a bowl, whisk together the egg yolks and cornstarch. Slowly add the hot milk mixture to the egg mixture, whisking continuously. Return the mixture to the saucepan and cook until thickened.
Assemble the Cigars
Lay one sheet of fillo pastry on a clean surface, brush with melted butter, and layer additional sheets on top. Place a spoonful of hazelnut custard at one end and roll tightly into a cigar shape. Seal the ends with additional butter.
Bake
Preheat the oven to 375°F (190°C). Arrange the filled cigars on a baking sheet and bake for 20-25 minutes or until golden brown and crisp. Allow to cool slightly before serving.
Serve warm or at room temperature, perhaps dusted with powdered sugar.
Nutritional Information
Each Hazelnut Custard Fillo Cigar is a delightful indulgence, but it also packs a range of nutritional benefits. Hazelnuts, for example, are rich in healthy fats, protein, and essential vitamins, making them a heart-healthy choice. These nuts are known for their antioxidant properties, which may help reduce inflammation and contribute to overall heart health.
The combination of milk and heavy cream in the custard offers a delicious source of calcium and vitamin D, essential for maintaining strong bones. While these treats are certainly a dessert, their wholesome ingredients provide a touch of guilt-free satisfaction. Moderation is key, so enjoy them as part of a balanced diet and share them with friends and family!
Storage and Reheating Tips
If you have any leftovers, you can store your Hazelnut Custard Fillo Cigars in an airtight container at room temperature for up to two days. However, for longer storage, consider placing them in the refrigerator, where they can last up to a week. To preserve their crispiness, reheat them in the oven at 350°F (175°C) for about 10 minutes, ensuring they regain their delightful crunch.
Freezing is also an option if you'd like to prepare a batch in advance. Simply freeze the assembled but unbaked cigars on a baking sheet until solid, then transfer them to a freezer-safe container. When you’re ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time for those perfect golden results.
Questions About Recipes
→ Can I make the custard ahead of time?
Yes, you can prepare the custard a day in advance and store it in the refrigerator.
Hazelnut Custard Fillo Cigars
Satisfy your sweet tooth with these delightful Hazelnut Custard Fillo Cigars. Crisp, flaky layers of fillo pastry are filled with a rich and creamy hazelnut custard, creating a perfect blend of textures and flavors. These elegant treats make for a stunning appetizer or dessert, ideal for any gathering or special occasion.
Created by: Hayley Morton
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12.0
What You'll Need
Fillo Pastry
- 1 package of fillo pastry, thawed
- 1/2 cup of melted butter
Hazelnut Custard
- 1 cup of ground hazelnuts
- 1 cup of milk
- 1 cup of heavy cream
- 3/4 cup of sugar
- 4 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 cup of cornstarch
How-To Steps
In a saucepan, combine the milk, heavy cream, sugar, and vanilla extract. Heat over medium heat until just boiling. In a bowl, whisk together the egg yolks and cornstarch. Slowly add the hot milk mixture to the egg mixture, whisking continuously. Return the mixture to the saucepan and cook until thickened.
Lay one sheet of fillo pastry on a clean surface, brush with melted butter, and layer additional sheets on top. Place a spoonful of hazelnut custard at one end and roll tightly into a cigar shape. Seal the ends with additional butter.
Preheat the oven to 375°F (190°C). Arrange the filled cigars on a baking sheet and bake for 20-25 minutes or until golden brown and crisp. Allow to cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cigar
- Calories: 250