High Protein Rice Bowls

Highlighted under: Healthy & Light

High protein rice bowls are a nutritious and delicious meal option, perfect for fueling your day.

Hayley Morton

Created by

Hayley Morton

Last updated on 2025-12-25T17:10:10.518Z

High protein rice bowls are a versatile and healthy meal that can be customized to suit your taste. Packed with nutrients, they provide a satisfying and balanced option for lunch or dinner.

Why You'll Love This Recipe

  • Packed with protein to keep you full and energized
  • Easily customizable with your favorite toppings
  • Perfect for meal prep and easy to make in batches

Nutritional Benefits

High protein rice bowls are an excellent choice for anyone looking to boost their protein intake. Protein is essential for muscle repair, immune function, and overall health. By incorporating various protein sources like chicken, tofu, and Greek yogurt, this recipe ensures that you get a well-rounded meal that supports your body's needs. Each serving is not only filling but also fuels your day with sustained energy, making it ideal for busy lifestyles.

In addition to being high in protein, these rice bowls are also rich in dietary fiber. The combination of brown rice, quinoa, and black beans provides a substantial amount of fiber, which aids digestion and promotes a feeling of fullness. This means you can enjoy a satisfying meal without reaching for unhealthy snacks later on. Plus, the inclusion of fresh vegetables adds essential vitamins and minerals to your diet.

Customization Options

One of the best things about high protein rice bowls is their versatility. You can easily customize them to suit your taste preferences or dietary needs. Whether you're a meat-lover, vegetarian, or vegan, there are plenty of ways to make this recipe your own. Swap out the chicken for grilled shrimp or chickpeas, or use different grains like farro or barley instead of rice and quinoa for a unique twist.

Toppings are another area where you can get creative. While avocado and cilantro are delightful additions, feel free to experiment with other toppings like pickled onions, jalapeños, or even a sprinkle of nuts for added crunch. You can also change up the sauce or dressing to match your mood, whether you prefer a spicy salsa, a creamy dressing, or a tangy vinaigrette.

Meal Prep Made Easy

High protein rice bowls are perfect for meal prepping, making them a fantastic option for those with busy schedules. Prepare a large batch of the base ingredients at the beginning of the week and store them in individual containers. This way, you can quickly grab a healthy meal on-the-go without having to cook every day. Just reheat and add your choice of protein and toppings when you're ready to eat.

Additionally, these bowls can be stored in the refrigerator for several days, maintaining their flavor and freshness. This not only saves you time but also helps reduce food waste. By planning your meals ahead, you can ensure you’re nourishing your body with wholesome ingredients throughout the week.

Ingredients

Base Ingredients

  • 2 cups cooked brown rice
  • 1 cup cooked quinoa
  • 1 can black beans, rinsed and drained
  • 1 cup corn, frozen or fresh
  • 1 red bell pepper, diced

Protein Additions

  • 1 cup cooked chicken breast, shredded
  • 1 cup tofu, cubed and sautéed
  • 1 cup Greek yogurt or plant-based yogurt

Toppings

  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges for serving
  • Salsa or your favorite sauce

Combine all ingredients in a bowl for a hearty meal.

Instructions

Prepare the Base

In a large bowl, combine the cooked brown rice and quinoa. Mix well to combine.

Add Protein

Top the rice mixture with black beans, corn, and diced red bell pepper. Stir to incorporate.

Cook the Protein

In a separate pan, sauté the cubed tofu until golden brown, or warm the shredded chicken. Add to the rice bowl.

Add Toppings

Finish with sliced avocado, fresh cilantro, and a squeeze of lime. Serve with salsa or your favorite sauce.

Enjoy your delicious high protein rice bowls!

Storage Tips

To keep your high protein rice bowls fresh, store each component separately if possible. Cooked grains can be kept in an airtight container in the fridge for up to five days. Proteins like chicken and tofu can also be stored in the same way, ensuring they maintain their texture and flavor. Toppings such as avocado should be added just before serving to prevent browning, while chopped veggies can stay fresh in the fridge for a few days.

If you want to prepare a larger batch to freeze, consider portioning out the bowls in freezer-safe containers. Just be mindful that some ingredients, like avocado, don’t freeze well. When you’re ready to enjoy a bowl, simply thaw overnight in the refrigerator and reheat when ready to serve.

Serving Suggestions

These high protein rice bowls can be enjoyed for lunch or dinner, making them a versatile meal option. Pair them with a side salad for a complete dining experience, or serve with whole-grain tortillas for a fun twist. If you want to add some crunch, consider serving with a side of crispy baked tortilla chips for a delightful contrast in textures.

For those who enjoy a bit of heat, adding sliced jalapeños or a dash of hot sauce can elevate the flavor profile. Feel free to pair your rice bowl with a refreshing beverage, such as iced tea or sparkling water with lime, to create a balanced meal that satisfies both your palate and nutritional needs.

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Questions About Recipes

→ Can I use white rice instead of brown rice?

Yes, you can use white rice, but brown rice offers more nutrients and fiber.

→ How can I make this dish vegan?

Simply use tofu or tempeh as your protein source and skip the Greek yogurt.

→ What other vegetables can I add?

Feel free to add any vegetables you enjoy, such as spinach, carrots, or zucchini.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

High Protein Rice Bowls

High protein rice bowls are a nutritious and delicious meal option, perfect for fueling your day.

Prep Time15
Cooking Duration25
Overall Time40

Created by: Hayley Morton

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Base Ingredients

  1. 2 cups cooked brown rice
  2. 1 cup cooked quinoa
  3. 1 can black beans, rinsed and drained
  4. 1 cup corn, frozen or fresh
  5. 1 red bell pepper, diced

Protein Additions

  1. 1 cup cooked chicken breast, shredded
  2. 1 cup tofu, cubed and sautéed
  3. 1 cup Greek yogurt or plant-based yogurt

Toppings

  1. 1 avocado, sliced
  2. 1/4 cup fresh cilantro, chopped
  3. Lime wedges for serving
  4. Salsa or your favorite sauce

How-To Steps

Step 01

In a large bowl, combine the cooked brown rice and quinoa. Mix well to combine.

Step 02

Top the rice mixture with black beans, corn, and diced red bell pepper. Stir to incorporate.

Step 03

In a separate pan, sauté the cubed tofu until golden brown, or warm the shredded chicken. Add to the rice bowl.

Step 04

Finish with sliced avocado, fresh cilantro, and a squeeze of lime. Serve with salsa or your favorite sauce.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 300mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 12g
  • Sugars: 3g
  • Protein: 20g