Mini Brown Butter Sourdough Cinnabundts

Name: Mini Brown Butter Sourdough Cinnabundts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 1 cup sourdough starter, active; 1/4 cup warm milk; 1/4 cup brown butter, melted; 2 tablespoons sugar; 1 teaspoon salt; 2 cups all-purpose flour; 1/2 teaspoon instant yeast; 1/4 cup brown sugar; 1 tablespoon ground cinnamon; 2 tablespoons butter, softened; 4 oz cream cheese, softened; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Savor the delightful combination of nutty brown butter and tangy sourdough in these Mini Brown Butter Sourdough Cinnabundts. Perfectly soft and pillowy, these bite-sized cinnamon rolls are swirled with a rich cinnamon filling and topped with a luscious cream cheese glaze. They're the ideal treat for brunch or dessert, offering a unique twist on a classic favorite that will impress your family and friends.

Created by

Hayley Morton

Last updated on 2025-12-13T15:41:05.858Z

Mini Brown Butter Sourdough Cinnabundts are the perfect combination of flavors and textures, making them a must-try for any cinnamon roll enthusiast.

Perfect for Any Occasion

These Mini Brown Butter Sourdough Cinnabundts are not just a delicious indulgence; they are perfect for a variety of occasions. Whether you're planning a cozy brunch with friends, a festive holiday gathering, or a sweet treat for your family, these delightful cinnamon rolls will impress everyone at the table. Their mini size makes them easy to share, and who doesn't love the combination of sourdough and cinnamon?

Imagine waking up to the aroma of freshly baked cinnamon rolls wafting through your home. These Cinnabundts not only taste fantastic but promise to elevate any morning or afternoon snack time. The rich, nutty flavor of brown butter paired with the tang from sourdough creates a gourmet experience that feels indulgent yet comforting.

A Unique Twist on Tradition

While classic cinnamon rolls are a beloved staple, this recipe offers a refreshing twist that will reignite your appreciation for this timeless treat. By incorporating sourdough and brown butter, these Mini Cinnabundts stand out with their unique flavors and textures. The sourdough brings a delightful tang, while the brown butter adds a nutty depth that makes each bite unforgettable.

These Cinnabundts are not just a new dessert; they are a complete experience. The preparation process, from rising the dough to rolling it out and filling it, invites you to engage with your ingredients. This hands-on approach not only makes for a fun cooking session but also results in a final product that resonates with both nostalgia and innovation.

Tips for Success

When making these Mini Brown Butter Sourdough Cinnabundts, don’t rush through the rising times. Allowing the dough to rise properly is crucial for achieving that fluffy, pillowy texture. If your kitchen is cool, consider placing the dough in a slightly warm oven (turned off) to create the ideal environment for rising.

Additionally, ensure that your sourdough starter is active and bubbly before starting the recipe. This will ensure that your rolls rise properly and develop a lovely flavor. If you’re unsure about the readiness of your starter, a simple test is to drop a spoonful into a glass of water; if it floats, it’s ready to use!

Ingredients

Dough Ingredients

1 cup sourdough starter, active
1/4 cup warm milk
1/4 cup brown butter, melted
2 tablespoons sugar
1 teaspoon salt
2 cups all-purpose flour
1/2 teaspoon instant yeast

Filling Ingredients

1/4 cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons butter, softened

Glaze Ingredients

4 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Mix well and prepare for the steps ahead!

Preparation Steps

Combine Ingredients

In a large mixing bowl, combine the sourdough starter, warm milk, melted brown butter, sugar, and salt. Mix until well combined.

Mix the Dough

Add in the flour and yeast. Knead the dough until it is smooth and elastic, about 8-10 minutes.

First Rise

Cover the bowl with a cloth and allow the dough to rise in a warm place until doubled in size, about 1-2 hours.

Prepare Filling

In a separate bowl, mix together the brown sugar, cinnamon, and softened butter to create the filling.

Roll and Fill

Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the filling mixture over the dough and roll it up tightly.

Cut into Rolls

Slice the rolled dough into 12 equal pieces and place them in a greased baking dish.

Second Rise

Cover the dish and let the rolls rise for an additional 30-45 minutes.

Bake

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.

Prepare Glaze

While the rolls are baking, prepare the cream cheese glaze by mixing together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Glaze the Rolls

Once the rolls are done baking, drizzle the cream cheese glaze over the top and serve warm.

Enjoy your delicious Mini Brown Butter Sourdough Cinnabundts!

Storage Suggestions

To enjoy your Mini Brown Butter Sourdough Cinnabundts for days to come, proper storage is key. Once they are completely cooled, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider freezing them. Simply place the cooled rolls in a freezer-safe bag, and they can be stored for up to two months.

When you're ready to indulge again, reheat the rolls in an oven set to 350°F (175°C) for about 10 minutes, or until warmed through. This will revive their soft, pillowy texture and make them irresistible once more. Drizzling on fresh cream cheese glaze before serving will add an extra touch of indulgence.

Customization Ideas

These Mini Brown Butter Sourdough Cinnabundts are a blank canvas for creativity! Feel free to customize the filling to suit your tastes. For example, you can add chopped nuts or dried fruits such as raisins or cranberries for an extra burst of flavor. Chocolate enthusiasts might enjoy incorporating mini chocolate chips into the filling for a decadent twist.

You can also experiment with different glazes. Try a maple glaze for a seasonal flavor or a simple vanilla icing for a classic touch. The versatility of this recipe means you can make them again and again, each time trying a different filling or glaze to find your perfect combination.

Questions About Recipes

→ Can I use store-bought sourdough?

Yes, you can use store-bought sourdough starter if you don't have your own.

→ How do I store leftover rolls?

Store any leftovers in an airtight container at room temperature for up to 2 days.