Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups rolled oats; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Deliciously soft and chewy, these oatmeal chocolate chip cookies are a perfect blend of wholesome oats and rich chocolate chips.

Created by

Hayley Morton

Last updated on 2025-12-23T03:15:29.336Z

These oatmeal chocolate chip cookies are a family favorite! The combination of oats and chocolate creates a delightful treat that's perfect for any occasion. Enjoy them fresh out of the oven or as a sweet snack throughout the week.

        Why You'll Love This Recipe
        Chewy texture with a satisfying crunch
Rich chocolate flavor in every bite
Perfect for lunchboxes or as an after-school snack

      

The Perfect Balance of Ingredients

Oatmeal chocolate chip cookies strike a delightful balance between health and indulgence. The rolled oats provide a hearty, chewy texture that complements the sweetness of the chocolate chips. This combination not only satisfies your sweet tooth but also offers the nutritional benefits of oats, such as fiber and essential nutrients. Each bite is a harmonious blend of flavors and textures, making these cookies a favorite among both kids and adults alike.

Using unsalted butter allows you to control the sodium content of your cookies, ensuring that the natural sweetness of the sugars and chocolate shines through. The mix of brown and granulated sugars creates a rich flavor profile, enhancing the overall taste. Additionally, the addition of vanilla extract elevates the cookies, infusing them with warmth and aroma that will make your kitchen feel inviting.

Tips for the Best Cookies

To achieve the perfect cookie texture, be mindful of your mixing times. Overmixing can lead to dense cookies, while under-mixing might prevent the ingredients from combining properly. Aim for a well-mixed dough that is slightly sticky but holds together when scooped. Additionally, chilling the dough for at least 30 minutes can enhance the flavor and texture, allowing the oats to absorb moisture and the fats to firm up, resulting in a more structured cookie.

Another tip is to use high-quality chocolate chips. Opt for semi-sweet or dark chocolate chips to complement the sweetness of the cookies. The quality of chocolate can significantly impact the overall taste, so choosing premium brands can elevate your baking experience. Feel free to experiment with different types of chocolate, such as milk chocolate or even white chocolate, to create your signature cookie.

Storing and Freezing Cookies

To keep your oatmeal chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. They can last for about a week, maintaining their chewy and soft texture. For longer storage, consider freezing the cookies. Simply place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months, allowing you to enjoy homemade cookies anytime you crave a sweet treat.

When you're ready to enjoy frozen cookies, simply thaw them at room temperature for a few hours or pop them in the microwave for a few seconds. This quick reheating will revive their soft, chewy texture, making them taste freshly baked! With these storage tips, you can always have a batch of delicious cookies ready to share with family and friends.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1 cup chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.

Add Oats and Chocolate Chips

Fold in the rolled oats and chocolate chips until evenly distributed.

Bake the Cookies

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Benefits of Oats

Oats are not just a delicious addition to your cookies; they also provide numerous health benefits. Rich in dietary fiber, oats help support digestive health and can aid in lowering cholesterol levels. This makes oatmeal chocolate chip cookies a more wholesome option compared to traditional cookies, allowing you to enjoy a treat without compromising on nutrition.

Additionally, oats are packed with essential vitamins and minerals, including manganese, phosphorus, and magnesium. These nutrients contribute to bone health and overall well-being, making it easier to indulge in your favorite cookies without guilt.

Customizing Your Cookies

One of the best aspects of oatmeal chocolate chip cookies is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. Consider adding nuts, such as walnuts or pecans, for an extra crunch and flavor. Dried fruits, like cranberries or raisins, can add a chewy sweetness that pairs wonderfully with the chocolate.

For those with dietary restrictions, you can substitute gluten-free oats and flour to make these cookies gluten-free. Additionally, try using coconut oil instead of butter for a dairy-free version. With a few simple alterations, you can create a cookie that fits your lifestyle while still delivering on taste.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but the texture of the cookies may be slightly different.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag.

→ What can I substitute for butter?

You can use coconut oil or a vegan butter substitute for a dairy-free option.